Parameters About TSY Cooking Mushroom Soy Sauce

Color	Bright, light red brown color with golden
Flavor	Salty and Fresh Good Taste, Strong Sauce Flavor
Purpose	For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes.
Ingredient	Soy Bean, Water, Salt, Caramel, Wheat Flour, Sugar, Mushroom
Serving Suggestion	It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and dipping, salad or BBQ.
Nutrition information	Energy 216KJ/52KCAL, Protein 4.0g, Carbohydrate 8.5g, Sodium 6790mg
Key Words	Mushroom dark soy sauce factory, wholesale mushroom dark soy sauce, brewed mushroom soy sauce, mushroom dark soy sauce application, custom mushroom soy sauce manufacturer
Shelf Life	2 years
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-20days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Natural Fermentation & Mushroom Umami Formula

We adopt pure natural low-temperature fermentation with selected non-GMO soybeans and high-quality mushroom essence. Compared with ordinary dark soy sauce, our product adds natural mushroom flavor, enhancing dish umami without extra seasonings. Zero synthetic additives, zero bitter aftertaste, fully compliant with international food safety standards.

Automated Standard Production & Stable Batch Quality

Equipped with fully automated fermentation, sterilization, filtering and filling lines, our factory implements closed standardized production. Each batch maintains consistent color, viscosity and flavor, avoiding color difference and taste instability. Strict filtering process removes impurities, ensuring clean and pure sauce texture.

Sufficient Inventory & Fast Bulk Delivery

Large-scale production base supports high annual output with sufficient spot goods. We support long-term bulk wholesale, chain catering procurement and food factory matching. Year-round stable stock avoids out-of-stock risks, and we support urgent order replenishment for global wholesale customers.

Flexible Customization & Low MOQ

We support customized color depth, umami concentration, saltiness and packaging specifications (bottled, barrel bulk, private label OEM). Low MOQ and mixed order policies reduce inventory pressure for distributors, adapting to different regional market tastes.

Factory Direct Price & Tiered Discount

Factory direct sales eliminate middlemen markup, offering competitive ex-factory wholesale prices. Bulk orders and long-term cooperative clients enjoy tiered discounts and exclusive preferential policies to maximize customer profit margins.

We provide professional OEM & ODM services

Customized-Services

This specification of soy sauce are cost-effective, is very perfect for home cooking use.

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400

* If you have other needs, please consult us.

Commercial Catering Cooking

Perfect for restaurants, chain restaurants and snack shops. Ideal for braised meat, stews, fried dishes, marinated food and noodle seasoning. It provides bright and natural dish color, improves umami taste with mushroom flavor, and covers ingredient fishy smell effectively.

Food Industrial Processing

Widely used in prefabricated dishes, marinated products, instant food, sauce processing and frozen food manufacturing. Stable coloring effect and pure flavor ensure unified finished product quality, meeting large-scale food production standards.

Household Daily Cooking

Suitable for family daily braising, stir-frying and pickling. Replaces ordinary dark soy sauce to add natural mushroom umami, making home-cooked dishes more flavorful without extra seasonings, highly popular in household retail markets.

Supermarket & Cross-Border Retail

Standard bottled packaging with long shelf life fits supermarket shelves, offline grocery stores and e-commerce sales. Unique mushroom umami differentiation improves product competitiveness and repurchase rate for wholesalers.

Q1: What makes mushroom dark soy sauce different from ordinary dark soy sauce?

Answer: Our mushroom dark soy sauce adds natural edible mushroom extract on the basis of pure soybean fermentation. It not only provides strong coloring power for dishes, but also delivers rich mushroom umami, no single salty taste or bitter aftertaste. It is healthier and more flavorful than ordinary industrial dark soy sauce, suitable for high-end catering and retail sales.

Q2: Is your mushroom dark soy sauce fully brewed with no harmful additives?

Answer: All products are 100% naturally brewed, free from artificial pigments, synthetic preservatives and industrial caramel additives. We strictly follow food-grade production standards. Complete quality inspection reports are available to guarantee safe commercial and household use.

Q3: What is your bulk supply capacity and delivery cycle?

Answer: We have sufficient spot inventory and large annual output, supporting small trial orders and ton-level bulk orders. Standard orders take 7–15 days delivery. Long-term partners enjoy reserved inventory priority. We support FOB, CIF and other international shipping terms for global delivery.

Food Manufactur Affordable Halal Mushroom Soy Sauce for Supermarket

Parameters About TSY Cooking Mushroom Soy Sauce

Natural Fermentation & Mushroom Umami Formula

Automated Standard Production & Stable Batch Quality