Parameters About TSY Gluten Free Soy Sauce

Flavor	It is mainly salty, with a unique sauce aroma and delicious taste
Ingredient	Water, Soya Bean, Salt,Sugar, Monosodium Glutamate(E621) ,Potassium Sorbate(E202)
Serving Suggestion	Harmonious and a light, yet long lasting taste. It is specially nice as a table condiment and suitable for sushi, sashimi, miso soup, udon and other Japanese cuisine, also suitable for western style and Chinese cuisine.
Nutrition information typical values per 100g	Energy 53kJ/13Kcal Protein 0.8g Total fat 0g Carbohydrate 1.5g Sodium 5950mg
Key Words	Gluten free soy sauce wholesale, bulk gluten free soy sauce factory supply, commercial allergen-free soy sauce for catering, OEM private label gluten free soy sauce, industrial gluten free condiment bulk, gluten free soy sauce manufacturer, wholesale certified gluten free sauce
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Nutrients of Gluten Free Soy Sauce from TSY：

Gluten-free soy sauce typically contains the following nutrients:

1. Sodium: Soy sauce is relatively high in sodium, which adds flavor to dishes but should be consumed in moderation, especially for individuals with hypertension or other health concerns.

2. Protein: Soy sauce contains a small amount of protein, although it's not a significant source.

3. Iron: Some soy sauces contain trace amounts of iron, contributing to overall nutrient intake.

4. Potassium: There might be a small amount of potassium in soy sauce, but it's not a major source of this nutrient.

5. Soybean Components: Traditional soy sauce contains compounds found in soybeans, including antioxidants and some vitamins.

Remember that the nutrient content can vary based on the brand and specific formulation of the soy sauce. Always check the product label for accurate nutritional information.

OEM and ODM services.

TSY Foods provide different products quality needs, and we can customize products according to customer requirements.

This specification of Gluten Free Soy Sauce are cost-effective.

Soy Sauce Bottle Type

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

* If you have other needs, please consult us.

Main Applications of Gluten-Free Soy Sauce

1. Gluten-Sensitive & Special Diet Cooking

Gluten-free soy sauce is the core safe seasoning for people with gluten intolerance, gluten sensitivity and celiac disease. It completely avoids digestive discomfort, bloating and allergic reactions caused by gluten intake. It can replace ordinary soy sauce in all daily cooking scenarios, allowing special diet groups to enjoy authentic savory dishes without dietary restrictions, suitable for long-term family healthy diet matching.

2. Daily Home Cooking & Cold Dishes

It is widely used for stir-frying, boiling, stewing, braising and cold dish seasoning. It provides rich umami and moderate salty taste for vegetables, meat, seafood and staple foods, solving the problem of single bland taste of gluten-free meals. The pure sauce flavor does not contain miscellaneous grain odor, making daily home-cooked dishes fresh, layered and appetizing.

3. Meat & Seafood Marination

Perfect for marinating chicken, beef, pork, shrimp and various seafood. It can effectively remove fishy and greasy odors, penetrate meat fibers to lock in umami flavor, and improve dish freshness. No gluten allergens ensure safe intake, suitable for homemade barbecue, pan-fried dishes and festive meals.

4. High-End Catering & Food Service

With certified allergen-free attributes, gluten-free soy sauce is the standard seasoning for high-end restaurants, light meal chains, international catering and tourist hotels. It meets the diverse dietary needs of global customers, avoids allergen cross-contamination risks, and improves restaurant service professionalism and customer satisfaction.

5. Industrial Food Processing & Export

Bulk gluten-free soy sauce is an essential raw material for prefabricated dishes, instant food, canned food and exported food products. It complies with EU, American and international food allergen regulations, helping food factories pass global food safety inspections and expand overseas market sales.

Q1: Are you light soy sauce manufacturer or trading company?

A1: We are original condiment factory in China. We produce light soy sauce and a full series of seasonings in our own workshop. Factory audit video, production records and certificate documents can be provided.

Q2: What is MOQ for OEM private label light soy sauce?

A2: MOQ varies by packaging. Stock brand bottles have lower MOQ. Custom private label orders require higher quantity. Send your target packaging spec for exact MOQ and quotation.

Q3: Can you make low sodium / no MSG light soy sauce?

A3: Yes. Our R&D team develops customized formulas: low-salt, no added MSG, non-GMO versions to fit Europe, Southeast Asia, Africa and Middle East market requirements.

Q4: What certifications do you provide for export?

A4: Our light soy sauce is certified HALAL, HACCP, BRC, FDA, ISO22000. We can issue CO, CIQ and other customs documents as your country’s import requirement.

Q5: How long is production lead time after deposit?

A5: Normally 20–25 working days once deposit and label design are confirmed. We can arrange priority production for urgent orders subject to production schedule.