Parameters About Steamed Fish Soy Sauce from TSY

Product Name	1.8L Large Affordable Vegan Steamed Fish Soy Sauce for Supermarket
Flavor	The taste of steamed fish soy sauce has a fresh sweet taste in addition to saltiness.
Ingredient	Water, Soya bean, Salt, Wheat Flour, Sugar, Yeast Extract, Caramel color(E150C), Monosodium Glutamate（E621）, Potassium Sorbate（E202）, I+G,Acesulfame(E950), Sucralose
Brief Description	It is a Steamed fish soy sauce from China which is natural fermented directly with strong and pure natural flavor of preserved beans.it is bright light red brown color with golden.Clear and shiny surface after shaking,the light yellow foam will remain for a long time.
Nutrition information typical values per 100g	Energy 68kJ/16Kcal Protein 1.1g Total fat 0g Carbohydrate 2.9g Sodium 924mg
Key Words	how to use steamed fish soy sauce, how much steamed fish soy sauce to use, how to cook steamed fish with soy sauce, how to remove fishy smell with soy sauce, how to store steamed fish soy sauce, when to add soy sauce for steamed fish
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

B2B Wholesale & Custom Service

We support global B2B wholesale, private label OEM/ODM customization, exclusive packaging design and logo printing. With complete international export certifications, stable production capacity and fast global logistics, we provide one-stop condiment solutions for overseas supermarkets, Asian catering chains, seafood restaurants and food distributors. Free product samples are available for inquiry.

Core Selling Points & Product Advantages

Professional Formula for Seafood De-Fishing & Freshness Enhancement

Tailor-made for steamed seafood cooking, this soy sauce adopts a targeted fermentation formula that effectively neutralizes fishy and metallic odors of fish, shrimp, and shellfish. It does not carry heavy fermented bean odor, fully retaining the tender, fresh original taste of seafood. It solves the common pain points of ordinary soy sauce: overpowering seafood flavor, heavy bean taste, and residual fishy smell after steaming.

Low Salt Mild Umami & Refreshing Sweet Aftertaste

Compared with traditional cooking soy sauce with strong saltiness, our steamed fish soy sauce reduces excess sodium content and adds subtle natural sweet notes from grain fermentation. The taste is fresh and mellow without salty bitterness or greasy aftertaste. It fits light healthy eating habits and is suitable for all-age groups, avoiding the problem of overly salty steamed dishes that ruin the delicate seafood flavor.

Clear Transparent Texture & No Dark Coloring

Features a bright amber and clear liquid texture with pure luster, no turbidity or precipitation. It will not darken or stain white seafood meat after high-temperature steaming. It keeps the steamed fish and seafood in original bright white color while improving the overall dish appearance, meeting professional restaurant cooking standards.

Pure Natural Brewed Craft & Clean Label

Brewed from non-GMO soybeans and premium wheat through natural low-temperature fermentation, no chemical hydrolysis, no artificial flavor enhancers, no synthetic pigments, and no harmful preservatives. Lock in natural grain umami and pure flavor, safe and healthy for long-term daily cooking and catering use.

High Temperature Resistant & Stable Flavor

Adaptable to high-temperature steaming and boiling environments, the flavor remains stable without souring or flavor deterioration after long-time steaming. The umami taste is fully released and integrated with seafood ingredients, ensuring consistent delicious taste of steamed dishes every time.

Full International Export Certification

Passed FDA, Halal, ISO22000, HACCP global food safety certifications, fully compliant with EU, North American, and Southeast Asian food import standards. Stable batch quality supports global retail, supermarket sales, restaurant chain procurement, and customized bulk wholesale.

This specification of TSY Steamed Fish Soy Sauce

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

Soy Sauce Bottle Type

* If you have other needs, please consult us.

How to Use Steamed Fish Soy Sauce

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How to use steamed fish soy sauce correctly

Classic Steamed Fish Cooking: After the fish is fully steamed and excess water drained, spread shredded ginger, scallion, and red chili on the fish surface. Drizzle an appropriate amount of steamed fish soy sauce evenly, then pour hot oil to trigger rich aroma. It removes fishy smell and enhances fresh umami without salty taste.
Steamed Seafood & Shellfish: Apply to steamed shrimp, scallops, clams, and squid. Drizzle directly after steaming to retain the tender and sweet taste of seafood, avoiding covering the original fresh flavor with heavy seasoning.
Light Stir-Fry & Vegetable Cooking: Use for stir-frying green vegetables, eggs, and light meat dishes. The low-salt fresh flavor improves dish taste without darkening color, keeping dishes bright and refreshing.
Cold Dishes & Salad Dressing: Serve as a cold seasoning for cold noodles, tofu, and vegetable salads. The mild umami taste upgrades light dishes without greasy or heavy aftertaste.

How much steamed fish soy sauce to use

Medium whole steamed fish (300–500g): 1.5–2 tbsp
Steamed shrimp/scallops (single serving): 1 tbsp
Light vegetable stir-fry (2–3 servings): 0.5–1 tbsp
Cold dish & salad dressing: 0.5 tbsp

How to store steamed fish soy sauce

Unopened: Store in cool, dry and shaded environment, valid for 24 months with sealed packaging.
Opened: Seal the bottle tightly and refrigerate, finish within 3 months to prevent flavor oxidation and umami loss.
Avoid high temperature environment and long-term sunlight exposure to prevent taste deterioration and bacterial growth.

Q1: What is steamed fish soy sauce used for?

Steamed fish soy sauce is a professional light brewed seasoning specially designed for steamed seafood cooking. It is mainly used to remove fishy odors, enhance natural umami, and season steamed fish, shrimp, shellfish and other seafood. It is also perfect for light stir-fries and cold dishes, retaining the original fresh and tender flavor of ingredients.

Q2: Can I use light soy sauce instead of steamed fish soy sauce?

Not recommended. Ordinary light soy sauce has stronger saltiness and heavy bean flavor, which will cover the delicate fresh taste of seafood and leave obvious fishy residue. Steamed fish soy sauce has a professional de-fishy formula with mild low-salt umami, more suitable for seafood steaming.

Q3: Is steamed fish soy sauce healthy?

Yes. Our steamed fish soy sauce is naturally brewed with non-GMO raw materials, no artificial additives, no preservatives and no synthetic pigments. It features low salt and clean taste, conforming to healthy light diet standards, safe for family daily meals and catering use.

Q4: When to add steamed fish soy sauce while cooking?

It is best to add it after the fish is fully steamed and excess steaming water is drained. Adding it before steaming will cause salt penetration, making the seafood meat tight and losing tender taste, and affecting the fresh flavor layering.

Q5: Does steamed fish soy sauce need refrigeration?

Unopened bottles can be stored at room temperature in a cool dry place. After opening, refrigeration is required to lock fresh umami and prevent oxidation, and it is recommended to finish use within 3 months.

1.8L Large Affordable Vegan Steamed Fish Soy Sauce for Supermarket