1.8L Large Affordable Vegan Steamed Fish Soy Sauce for Supermarket

The core features of our TSY Steamed Fish Soy Sauce:

1. It is fresh, sweet and mellow, never overshadowing the main content

The golden ratio: TSY carefully selects non-GMO defatted soybeans and high-quality wheat, and through precise fermentation control, creates a base that is salty yet sweet, with a rich and mellow umami flavor. Its flavor is rich and layered, perfectly highlighting the natural taste of the fish meat rather than masking the freshness of the ingredients with excessive saltiness.

2. It has a refreshing and smooth taste and a bright and lustrous color like jade

Special texture: Compared to the thickness of dark soy sauce and the monotony of ordinary light soy sauce, our TSY steamed fish soy sauce is clear and not sticky, spreading evenly on the surface of the fish like a clear spring.

Alluring color: After being drizzled, it endows the dish with a clear and bright amber luster, instantly stimulating your appetite and making your steamed fish dish look particularly outstanding.

3. Complex flavors, one-click unlock restaurant-level deliciousness

Craftsmanship blend: TSY has been pre-infused with the essence of the simmered stock and the just-right flavor of spices. You no longer need to mix sugar, spices or broths yourself. Just use them directly and you can easily replicate the complex flavors of a restaurant, making home cooking simple and professional.

4. Heat stimulation leaves a lingering fragrance, instantly evoking a sense of layering

Golden Drizzle: This product is specially optimized for "hot shock" cooking scenarios. Spread shredded scallions on the steamed fish, drizzle this dish over it, and then pour a spoonful of hot oil over it. With a "sizzle", it not only instantly brings out the complex sauce aroma and scallion aroma of the soy sauce, but also, through the Maillard reaction, elevates the flavor layers in an instant, making the aroma overwhelming.

This specification of TSY Steamed Fish Soy Sauce

* If you have other needs, please consult us.

TSY Steamed Fish Soy Sauce - Your Kitchen's umami Magician

Our steamed fish soy sauce is a carefully prepared professional-grade compound sauce. It is salty, fresh and sweet with a mellow flavor. Its uses are far more than just steaming fish. Master the following usage and let it become the secret weapon to enhance the quality of your kitchen dishes.

I. Core Usage: Classic steamed fish, the finishing touch

This is the usage scenario that best demonstrates its value.

Step 1: Pretreatment. Clean the fish thoroughly, place ginger slices and scallion sections at the bottom, and steam it until cooked after the water boils.

Step 2: Pour the juice. After taking it out, be sure to pour out the fishy steamed fish sauce in the plate and remove the old ginger and scallions. This is a crucial step that can ensure the purity of the taste.

Step 3: Spread new materials. Re-lay fresh shredded scallions, ginger and chili peppers on the fish.

Step 4: Pour soy sauce over it. Pour our steamed fish soy sauce directly and evenly around the fish. Be careful not to pour it directly on the fish to avoid uneven color.

Step 5: Heating oil. Heat a spoonful of hot oil in a wok until it starts to smoke slightly, and then evenly pour it over the spread shredded scallions and ginger. With a "sizzle", the complex aroma of soy sauce and spices was instantly brought out.

Why is it so delicious?

Our TSY steamed fish soy sauce is sweet and mellow, not masking the freshness and sweetness of the fish meat.

The high temperature of hot oil can instantly stimulate and blend the sauce aroma of soy sauce with the spicy aroma of scallions and ginger, generating the Maillard reaction and multiplying the flavor layers.

Ii. Extended Usage: Versatile Applications, Unlocking Deliciousness

Our TSY steamed fish soy sauce is a pre-prepared compound sauce that can be directly used as a convenient "sauce" for various dishes.

The perfect match for blanched dishes

Blanched shrimp: After blanching the fresh shrimp, they can be eaten directly as a dip or drizzled with a little steamed fish soy sauce to double the freshness.

Blanched vegetables: After blanching lettuce, Chinese kale, okra, etc., drain them, drizzle with steamed fish soy sauce, and then pour a little hot oil over them. No additional seasoning required, refreshing and healthy.

Convenient sauce for cold dishes

It is an excellent base for cold dressing. It can be directly used for cold cucumber salad, cold tofu skin salad, cold kelp shreds salad, etc. Its complex salty, fresh and sweet taste can immediately bring out the flavor of cold dishes, without the need to add sugar, salt and spices.

Freshness enhancers for seafood and meat dishes

Steaming other seafood, such as steamed scallops, steamed oysters and steamed lobsters, can greatly enhance their freshness by drizzling some garlic over them.

Steamed chicken/steamed pork ribs: Adding a little steamed fish soy sauce when marinating meat or drizzling it over it after steaming can endow the meat with a deeper sweet and fresh flavor.

The soup base for Kuaishou noodle soup/wontons

Add a spoonful of steamed fish soy sauce to the bottom of a bowl, pour in boiling water or noodle soup, and you can make a simple yet delicious clear soup base for breakfast noodles or wontons. It's simple and tasty.

Iii. Cooking Tips

No dilution required: This product has been adjusted to the optimal concentration and is ready to use upon opening the bottle. No additional water or flavoring is needed.

For most hot dishes, it is recommended to pour it in just before or after serving to retain its fresh and sweet flavor and aroma to the greatest extent.

Dosage control: Although this product is mild and mellow, it still contains salt. For the first use, you can add a small amount at first and adjust it according to your taste.

1.Q: Is TSY soy sauce purely naturally brewed? Are there any additives?

A: Yes, all TSY core series soy sauces are brewed using traditional ancient methods. They are made from only water, non-GMO defatted soybeans, wheat, table salt (iodine-free), and white granulated sugar, and are fermented for a full period. Our "Zero Additive" series of products guarantee that no preservatives, monosodium glutamate, colorants or sweeteners are added. For other series, if specific flavors are to be met, compliant flavor enhancers will be added. All of them comply with international safety standards and will be clearly labeled in the ingredient list. Please feel free to purchase.

2. Q: What is the most fundamental difference between light soy sauce and dark soy sauce?

A: The simplest way to distinguish

Light soy sauce: It is mainly used for seasoning and enhancing freshness. It has a light color and a strong salty taste, and is used for stir-frying, cold dishes, and dipping.

Dark soy sauce: It mainly serves to enhance color, has a deep hue, and a caramel sweetness. It is used in braising, marinating, and stewing.

3. Q: How to store soy sauce? Does it need to be refrigerated after opening?

A: It is recommended to store soy sauce in a cool and dark place. After opening, to ensure the best flavor and quality, we strongly recommend refrigerating. Refrigeration can slow down the oxidation and fermentation process of soy sauce, prevent flavor loss and the growth of microorganisms at the bottle mouth.

4. Q: Sometimes white crystals or sediment appear at the mouth of the soy sauce bottle. Does it mean it has gone bad?

A: Please rest assured that this is usually amino acid salt crystallization, a natural phenomenon where the abundant amino acids in soy sauce precipitate at low temperatures or high concentrations. It is one of the signs of pure grain brewing and is harmless to the human body, allowing for normal consumption. Shake well until well combined.

5.Q: How long is the shelf life of TSY soy sauce?

A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.