Home » Other Products » Cooking Sauce » 230g cooking sauce series » 230g Chinese Umami Barbecue Char Siu Sauce for All Kinds of Meats & Ribs

230g Chinese Umami Barbecue Char Siu Sauce for Grilled Meats

230g Chinese Umami Barbecue Char Siu Sauce for All Kinds of Meats & Ribs

Brand:
TSY or Custom Brands

Quantity:
Availability:





Inquire Add to Basket

Parameters About TSY Chinese Barbecue Char Siu Sauce

Flavor	Sweet and savory
Ingredient	Water, Garlic, Sugar, Fructose Syrup, Tomato Sauce, Spices, Monosodium Glutamate(E621), Salt, Modified Corn Starch(E1422), Xanthan Gum(E415), Acesulfame(E950), Sucralose(E955), Potassium Sorbate(E202), Monascus red
Brief Description	Char siu sauce is a condiment that increases umami, and the sauce is rich, sweet and delicious, and has a unique flavor.
Serving Suggestion	Char siu sauce can be used for mixing noodles, eating, making steamed bun filling, and can also be used for cooking, stir-frying, barbecue, etc., especially suitable for marinating barbecued pork, so it is called barbecued pork sauce
Nutrition information typical values per 100g	Energy 1465kJ/347Kcal Protein 4.8g Total fat 6.5g -Saturated Fat 2.3g Carbohydrate 67g -Sugar 40g Sodium 3464mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Introduction of Chinese Barbecue Char Siu Sauce

Chinese Barbecue Char Siu Sauce is a flavorful and versatile condiment deeply rooted in Chinese culinary traditions. Known for its sweet and savory profile, this sauce is a key component in the preparation of char siu, a popular Chinese barbecue dish. Typically featuring ingredients like soy sauce, hoisin sauce, sugar, and a blend of aromatic spices, it imparts a unique depth of flavor to meats, especially pork.

The sauce is often used as a marinade to infuse meats with its rich taste before grilling or roasting. Its distinctive red hue, often achieved through ingredients like red fermented tofu or food coloring, contributes to the visual appeal of the finished dish. As the sauce caramelizes during cooking, it forms a glossy and flavorful coating on the meat, creating a succulent and aromatic result.

What does char siu taste like?

Dad's Char Siu - Chinese BBQ Pork: A Chinese Chef's Secrets ...

When made right, char siu is one of the most tender, juiciest pieces of savory, sweet pork you might ever have. It's got umami from ingredients like fermented bean curd, hoisin, and oyster sauce, a bit of zest from wines, and sweetness from brown sugar and honey.

What is char siu sauce made of?

Ingredients: Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40.

Features of Chinese Barbecue Char Siu Sauce:

Chinese barbecue Char Siu sauce is characterized by a distinct set of features that contribute to its popularity and versatility. Here are some key attributes:

1. Sweet and Savory Blend: Char Siu sauce is renowned for its harmonious combination of sweetness and savory flavors, creating a well-balanced taste profile.

2. Umami Depth: The sauce often contains ingredients like soy sauce, hoisin sauce, and fermented bean paste, providing a rich umami depth that enhances the overall flavor.

3. Aromatic Spices: Traditional recipes may include aromatic spices such as five-spice powder or garlic, adding complexity and a fragrant quality to the sauce.

4. Caramelization: When used as a glaze, Char Siu sauce has the ability to caramelize during cooking, creating a glossy, flavorful exterior on grilled or roasted meats.

5. Versatility: Its versatility allows it to be used as a marinade, glaze, or dipping sauce, making it suitable for a wide range of dishes from meats to vegetables.

6. Red Hue: Char Siu sauce often has a reddish hue, attributed to ingredients like red fermented tofu or red food coloring, giving the dishes a visually appealing quality.

7. Cultural Significance: Char Siu sauce is a key component of Chinese barbecue, contributing to the cultural richness and diversity of Chinese cuisine.

8. Adaptability: While traditionally associated with char siu pork, the sauce can be adapted for various proteins, including chicken, beef, or even tofu, allowing for culinary creativity.

These features make Chinese barbecue Char Siu sauce a versatile and flavorful addition to a wide range of dishes, contributing to its popularity both in Chinese cuisine and as a creative ingredient in global cooking.

Uses of Chinese Barbecue Char Siu Sauce：

Char Siu Sauce is a versatile Chinese barbecue sauce known for its sweet, savory, and slightly tangy flavor. Here are several uses for Char Siu Sauce:

1. Marinade for Char Siu Pork: The most traditional use is as a marinade for char siu pork. Coat pork cuts, such as tenderloin or shoulder, in the sauce before roasting or grilling for that signature sweet and savory char siu flavor.

2. Grilled Meats: Use Char Siu Sauce as a glaze for grilled meats, imparting its distinctive taste to chicken, beef, or other protein sources.

3. Stir-Fries: Add a spoonful of Char Siu Sauce to stir-fried dishes to infuse them with its rich flavor, creating a deliciously sweet and savory element.

4. Basting Sauce: Use it as a basting sauce when roasting meats or poultry, giving them a flavorful, caramelized exterior.

5. Dipping Sauce: Serve Char Siu Sauce as a dipping sauce for dim sum, spring rolls, or other appetizers, providing a tasty complement to the dishes.

6. Noodle or Rice Bowls: Drizzle Char Siu Sauce over noodle dishes or rice bowls to add a burst of flavor and recreate the essence of char siu in a different culinary context.

7. Barbecue Glaze: Use it as a glaze for barbecue dishes, providing a unique and flavorful coating for ribs, chicken wings, or grilled vegetables.

8. Dressing for Vegetables: Toss roasted or steamed vegetables in Char Siu Sauce for an appetizing glaze and a burst of sweet and savory goodness.

The sweet and savory notes of Char Siu Sauce make it a versatile ingredient that can elevate a variety of dishes, adding depth and complexity to your culinary creations.