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230g Asian Flavor Spicy Savoury Satay Sauce for Kebab Skewers

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Parameters About TSY Asian Flavor Spicy Savoury Satay Sauce

Flavor	Spicy and salty
Ingredient	Water, Fructose Syrup, Peanut Butter, Sesame Sauce, Fermented Soy Sauce , Sesame, Salt, Xanthan Gum(E415), Modified Corn starch, Sodium Glutamate (E621), Garlic, Chilli, Curry, Caramel (E150c), Potassium Sorbate(E202), Yeast Extract, Soybean oil.
Brief Description	Satay sauce is a kind of sauce that is popular in Southeast Asia such as Indonesia, Malaysia and Singapore, and originally meant "kebab", because it is a must-use seasoning compound flavor.
Nutrition information typical values per 100g	Energy 2709kJ/647Kcal Protein 12g Total Fat 54g -Of Which Saturates 6g Carbohydrate 25g -Sugar 5g Sodium 1180mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Introduction of Asian Flavor Spicy Savoury Satay Sauce

Asian flavor spicy savory satay sauce is a delectable culinary creation, renowned for its rich combination of aromatic spices, chili heat, and savory undertones. This sauce, originating from Southeast Asia, often features a harmonious blend of ingredients such as peanuts, soy sauce, garlic, and curry, delivering a mouthwatering umami experience. Whether used as a dip, marinade, or accompaniment to grilled meats, its bold and complex flavors make it a staple in Asian cuisine, tantalizing taste buds with each savory, spicy bite.

Here are some key points about satay sauce:

Flavor profile: Satay sauce has a complex and savory flavor with a combination of sweet, salty, and nutty notes. It is typically made from ingredients such as peanuts, coconut milk, soy sauce, garlic, ginger, lemongrass, and spices like turmeric or cumin.
Ingredients: The main ingredient in satay sauce is roasted peanuts, which give the sauce its distinct nutty flavor. Other common ingredients include coconut milk or cream, soy sauce, garlic, ginger, and various spices and seasonings. The exact ingredients and proportions can vary depending on the regional or personal recipe.
Texture: Satay sauce has a smooth and creamy texture, thanks to the combination of ground peanuts and coconut milk. It is typically thick but can be adjusted by adding more coconut milk or water to achieve the desired consistency.
Uses: Satay sauce is most commonly used as a dipping sauce for satay skewers, but it can also be used as a sauce or marinade for other grilled meats, such as chicken, beef, or tofu. It can be drizzled over rice or noodles, used as a dressing for salads, or even as a flavorful condiment for sandwiches or wraps.
Variations: There are regional variations of satay sauce across Southeast Asia. For example, Indonesian satay sauce, known as "bumbu kacang," often includes tamarind paste for a tangy flavor, while Thai satay sauce, known as "nam jim satay," may have a spicier kick with the addition of chili peppers.

Satay sauce is a delicious and versatile condiment that adds a burst of flavor to grilled meats and other dishes. Its combination of peanuts, coconut milk, and spices creates a rich and satisfying taste that complements a variety of flavors. Whether you're enjoying it with satay skewers or using it as a sauce or dressing, satay sauce is sure to elevate your culinary experience with its unique and mouthwatering flavor.

Features of Asian Flavor Spicy Savoury Satay Sauce:

1. Aromatic Spice Blend: Infused with a harmonious mix of spices like curry, garlic, and chilli, the sauce boasts a fragrant and complex flavor profile.

2. Chili Heat: The inclusion of chili peppers provides a spicy kick, ranging from mild to hot, catering to various spice preferences.

3. Umami Depth: Soy sauce, often a key component, enhances the umami depth of the sauce, creating a savory and satisfying taste.

4. Garlic and Ginger Zing: Garlic and ginger add a zesty and aromatic quality, elevating the overall flavor and providing a delightful contrast.

5. Versatile Usage: Ideal as a dipping sauce for skewered meats, it also serves as a flavorful marinade or accompaniment to grilled dishes, noodles, or rice.

6. Balanced Sweetness: A touch of sweetness, often achieved with ingredients like sugar or honey, balances the heat and enhances the overall taste.

7. Texture Variety: Depending on the recipe, the sauce can have a smooth, velvety consistency or feature coarsely ground peanuts for added texture.

8. Cultural Adaptability: Reflecting the diversity of Asian cuisines, variations of this sauce can be found across different regions, each with its unique twist on the classic satay flavor.

Uses of Asian Flavor Spicy Savoury Satay Sauce:

Laksa paste is a versatile ingredient that can be used in various dishes to infuse them with the rich and aromatic flavors of Southeast Asian cuisine. Some popular uses of laksa paste include:

1. Laksa Soup: The most common and traditional use of laksa paste is to make laksa soup, a spicy and flavorful noodle soup typically served with coconut milk, rice noodles, and a variety of toppings like prawns, chicken, tofu, bean sprouts, and boiled eggs.

2. Stir-fries: Laksa paste can be used as a seasoning for stir-fried dishes, adding a depth of flavor to vegetables, tofu, chicken, or seafood.

3. Marinades: It can be used as a base for marinating meats and seafood before grilling or pan-frying, infusing them with the distinctive taste of laksa.

4. Dipping Sauces: Mixed with some coconut milk or yogurt, laksa paste can be transformed into a delicious dipping sauce for snacks or appetizers.

5. Rice and Noodle Dishes: Laksa paste can be stirred into rice or noodle dishes to enhance their flavor and create a fusion of tastes.

6. Dressings: By blending laksa paste with oil, vinegar, and other seasonings, you can create zesty dressings for salads and cold noodle dishes.

7. Curries and Stews: Laksa paste can be used as a flavor base for various curries and stews, bringing a unique twist to traditional recipes.

8. Sandwich Spreads: Spread a thin layer of laksa paste on sandwiches or wraps to give them an exciting and savory kick.

9. Pizza Toppings: For those who enjoy experimenting with flavors, laksa paste can be used as an unconventional pizza sauce or topping.

10. Dipping Sauce for Snacks: Diluted with a little coconut milk or water, laksa paste can serve as a zesty dipping sauce for spring rolls, dumplings, or other snacks.