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230g Strong Flavor Tasty Sweet Authentic Peking Duck Sauce

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Parameters About TSY Peking Duck Sauce

Flavor	Sweet and sour, fruity flavor, smooth texture
Ingredient	water, Sugar, Syrup, Soybeans Paste, Tomato Paste, Soybean Oil, Sesame Oil, Soy Sauce, Xanthan Gum(E415), Corn Starch, Acesulfame(E950), Salt, Spices, Potassium sorbate(E202)
Brief Description	Peking Duck Sauce is known for its sweet and tangy taste, often used as a dipping sauce or glaze.
Serving Suggestion	Peking duck sauce is traditional dipping sauce in China. Its famous way is as dipping sauce for Peking Duck. What's more, it is perfect as stir fry sauce when we cooking Asian foods.
Nutrition information typical values per 100g	Energy 1465kJ/347Kcal Protein 4.8g Total fat 6.5g -Saturated Fat 2.3g Carbohydrate 67g -Sugar 40g Sodium 3464mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Introduction of Peking Duck Sauce

Peking duck sauce is a sweet and slightly savory condiment that serves as the perfect accompaniment to the renowned Peking duck dish. Renowned for its role in Chinese cuisine, this sauce enhances the dining experience with its distinctive blend of flavors. Comprising hoisin sauce as a base, it incorporates elements of sweetness, umami, and a touch of tanginess, creating a harmonious complement to the crispy skin and succulent meat of Peking duck.

Features of Peking Duck Sauce:

1. Sweet Undertones: Known for its slightly sweet taste, the sauce adds a delightful sweetness to the palate, balancing the savory and umami notes.

2. Umami Flavor: Incorporates umami-rich ingredients, such as soy sauce and fermented soybean paste, contributing depth and complexity to the overall flavor profile.

3. Tangy Accent: Often contains vinegar or other tangy elements, providing a subtle tanginess that cuts through the richness of the duck, creating a well-balanced experience.

4. Versatility: While traditionally associated with Peking duck, this sauce can also be used as a flavorful condiment for other dishes, such as stir-fries, spring rolls, and grilled meats.

5. Culinary Tradition: Rooted in Chinese culinary traditions, the sauce embodies the authentic flavors associated with Peking duck, adding an essential element to the overall dining experience.

6. Complementary to Duck: Specifically crafted to enhance the enjoyment of Peking duck, the sauce complements the crispy skin and succulent meat, elevating the dish to a gastronomic delight.

7. Distinctive Aroma: The combination of ingredients gives the sauce a distinctive and enticing aroma, enhancing the overall sensory experience of the meal.

Peking duck sauce's unique blend of sweet, savory, and tangy notes makes it a flavorful and essential component in Chinese cuisine, particularly when paired with the iconic Peking duck.

Uses of Peking Duck Sauce：

1. Peking Duck Accompaniment: Traditionally served with Peking duck, the sauce is a crucial accompaniment, enhancing the rich flavors of the crispy duck skin and tender meat.

2. Dipping Sauce: Ideal as a dipping sauce for sliced Peking duck, allowing each bite to be complemented by the savory, slightly sweet, and tangy notes of the sauce.

3. Spring Roll Dip: Use as a dipping sauce for spring rolls or egg rolls, adding depth and flavor to these popular appetizers.

4. Stir-Fry Enhancement: Incorporate into stir-fry dishes for an extra burst of flavor, providing a sweet and savory element to the mix of vegetables, meat, and noodles.

5. Grilled Meat Glaze: Brush onto grilled meats, such as chicken or pork, to create a caramelized glaze, infusing the dish with the distinctive taste of Peking duck sauce.

6. Noodle Dish Topping: Drizzle over noodles or noodle salads to introduce a sweet and savory component, transforming a simple noodle dish into a more flavorful experience.

7. Asian-Style Tacos or Wraps: Use as a condiment for Asian-inspired tacos or wraps, providing a unique flavor profile to the filling.

8. Marinade Component: Combine with other ingredients to create a flavorful marinade for meats, allowing them to soak up the rich taste before grilling or roasting.

9. Asian Fusion Pizza Sauce: Experiment by using Peking duck sauce as a base for Asian fusion pizzas, adding a sweet and savory twist to your pizza creations.

10. Glazing for Roasts: Apply as a glaze for roasted meats, such as duck or chicken, for a delectable layer of flavor and a glossy finish.

11. Dipping Sauce for Dim Sum: Pair with dim sum items like dumplings, bao, or siu mai, providing a delightful dip that complements the various textures and flavors.

The versatility of Peking duck sauce extends beyond its traditional pairing, allowing for creative culinary applications across a range of dishes in both Asian and fusion cuisines.