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230g Cantonese Authentic Umami Hoisin Sauce for Seafood

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Parameters About TSY Hoisin Sauce

Flavor	Salty and sweet, delicious, fragrant and smooth
Ingredient	Water, Syrup, Sugar, Vinegar, Black Bean, Garlic, Lemon, Modified Starch, Xanthan Gum(E415), Aspartame(E951), Acesulfame(E950), Spices, Potassium Sorbate(E202), Monascus red
Brief Description	Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. The word hoisin is Chinese for seafood, but the sauce does not contain any seafood ingredients
Nutrition information typical values per 100g	Energy 374kJ/89.3Kcal Protein 0g Total fat 0g Carbohydrate 22g -Sugar 10g Sodium 1969mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Introduction of Hoisin Sauce?

Hoisin sauce is a flavorful and versatile condiment commonly used in Asian cuisine, particularly in Chinese and Vietnamese dishes. It is a thick, dark-brown sauce with a slightly sweet and savory taste, often referred to as "Chinese barbecue sauce." Here's a brief introduction to hoisin sauce:

Ingredients:

Hoisin sauce is typically made from a blend of ingredients that contribute to its unique flavor profile. The exact composition can vary, but common ingredients include soybeans, garlic, vinegar, sugar, and various spices.

Flavor Profile:

Hoisin sauce offers a balance of sweet, salty, and umami flavors. It has a rich and complex taste with hints of sweetness from the sugar, depth from the soybeans, and tanginess from the vinegar. The umami comes from the fermented soybean paste used in its production.

Feature of Hoisin Sauce:

Hoisin sauce is a flavorful and versatile condiment with several distinctive features that contribute to its popularity in Asian cuisine:

1. Flavor Profile: Hoisin sauce boasts a unique blend of flavors, including sweetness, saltiness, umami, and tanginess. Its rich and complex taste comes from ingredients like soybeans, garlic, sugar, vinegar, and various spices, creating a well-balanced and savory profile.

2. Umami Enhancement: Hoisin sauce is known for its ability to enhance the umami (savoriness) of dishes. The fermented soybean paste used in its production contributes to this umami-rich quality, making it a valuable ingredient for creating depth of flavor in various recipes.

3. Versatility: One of hoisin sauce's standout features is its versatility. It can be used in a wide range of dishes, from marinades and glazes for meats to dipping sauces, stir-fries, noodles, sandwiches, and more. Its ability to complement both traditional and modern recipes makes it a kitchen staple.

4. Thick Consistency: Hoisin sauce has a thick and syrupy consistency that makes it ideal for coating ingredients during cooking. When used as a marinade or glaze, it creates a glossy, caramelized exterior on grilled or roasted meats.

5. Dipping Sauce Delight: It is commonly used as a dipping sauce for spring rolls, dumplings, and other appetizers. Its unique flavor profile adds a delightful twist to dipping experiences.

6. Cultural Significance: Hoisin sauce has cultural significance in Chinese and Vietnamese cuisines, where it has been a traditional ingredient for generations. Its incorporation into various dishes reflects the culinary heritage of these cultures.

7. Ingredient Harmony: Hoisin sauce plays well with other ingredients, both within Asian cuisine and when creatively integrated into fusion dishes. It can be combined with a variety of seasonings, oils, and condiments to produce unique and flavorful results.

8. Convenience: Available in bottled form, hoisin sauce offers convenience for home cooks and professional chefs alike. Its long shelf life and concentrated flavor mean that a small amount can go a long way in enhancing dishes.

9. Caramelization: When used as a glaze or marinade, hoisin sauce's natural sugars contribute to a beautiful caramelization on grilled or roasted foods, adding visual appeal and depth of flavor.

10. Signature Dishes: Hoisin sauce is a key component in iconic dishes such as Peking duck (where it's brushed onto the pancakes), char siu (Chinese barbecue pork), and Vietnamese pho (often used as a condiment).

Overall, hoisin sauce's combination of unique flavors, versatility, and ability to enhance dishes' umami makes it a beloved and essential ingredient in Asian cooking.

Uses of Hoisin Sauce：

Hoisin sauce is a versatile ingredient used in a variety of ways:

1. Marinades and Glazes: It is often used as a marinade or glaze for meats, such as pork, chicken, or duck. Its sweetness and depth of flavor create a delicious caramelized coating when grilled or roasted.

2. Stir-Fries: Hoisin sauce can be added to stir-fried dishes to impart a rich flavor and glossy appearance to the ingredients.

3. Dipping Sauce: It is commonly used as a dipping sauce for spring rolls, dumplings, and other appetizers. When used as a dip, it can be enhanced with other ingredients like sesame oil, vinegar, or chili paste.

4. Noodle Dishes: Hoisin sauce can be used to add depth to noodle dishes, whether in a sauce for noodles or as a topping for dishes like Peking duck with hoisin sauce and noodles.

5. Sandwiches and Wraps: It can be used as a spread or drizzle in sandwiches, wraps, and rolls, providing a burst of flavor.

6. Soups and Broths: Hoisin sauce can be added to soups and broths to enhance their taste and complexity.

Cultural Significance:

Hoisin sauce is an integral part of Chinese and Vietnamese culinary traditions. Its name, "hoisin," translates to "seafood" in Cantonese, though the sauce itself does not contain seafood. Instead, it complements a wide range of ingredients.

Substitutes:

If you're looking for a hoisin sauce substitute, you can consider a mixture of soy sauce, peanut butter, honey, and Chinese five-spice powder to mimic its flavor.

Hoisin sauce's distinct taste and versatility make it a beloved ingredient in many Asian dishes, adding a delightful depth of flavor to both traditional and modern recipes.