TSY or Custom Brands
| Quantity: | |
|---|---|
| Flavor | Strong spicy taste of ginger and aroma of soybean oil |
| Ingredient | Ginger, Soybean Oil, Salt, Potassium Sorbate（E202） |
Brief Description | It is a Minced Ginger Sauce from China which is directly smash the fresh Ginger. Strong and pure natural flavor of ginger. Ginger sauce is a condiment. The main materials are Ginger, and the auxiliary materials are soybean oil,salt and so on. Ginger sauce is flavor naturally and can be added to a variety of dishes. |
| Nutrition information typical values per 100g | Energy 866kJ/206Kcal Protein 2.4g Total Fat 1.3g -Of Which Saturates 0.2g Carbohydrate 45.6g -Dietary Fibre 0.7g Sodium 2760mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Fresh minced ginger sauce is a versatile and aromatic condiment widely used in various cuisines. Made from finely chopped or grated ginger, it brings a zesty and pungent flavor to dishes. Often combined with complementary ingredients like soy sauce, vinegar, and garlic, this sauce enhances the taste of meats, vegetables, and stir-fries. It can serve as a dipping sauce, marinade, or a flavorful addition to soups and noodle dishes, providing a vibrant and fragrant profile to your culinary creations.
The preferred dipping sauce for white-cut chicken is ginger paste, which can play a role in removing the smell and enhancing the flavor.
Minced ginger sauce is a versatile condiment that adds a burst of flavor to a variety of dishes. It is made by finely chopping fresh ginger root and combining it with other ingredients such as vinegar, soy sauce, and sugar. This sauce is commonly used in Asian cuisine to enhance the taste of stir-fries, marinades, and dipping sauces.
One key point to keep in mind when using minced ginger sauce is its strong and pungent flavor. A little goes a long way, so it is important to use it sparingly to avoid overpowering the other flavors in your dish. Additionally, minced ginger sauce can be easily adjusted to suit your personal taste preferences by adding more or less of the ingredients.
Overall, minced ginger sauce is a delicious and easy way to elevate the taste of your meals. Whether you are a seasoned chef or a novice in the kitchen, incorporating this flavorful condiment into your cooking repertoire is sure to impress your family and friends. So next time you are looking to add a kick of flavor to your dishes, consider reaching for a jar of minced ginger sauce.
| Flavor | Strong spicy taste of ginger and aroma of soybean oil |
| Ingredient | Ginger, Soybean Oil, Salt, Potassium Sorbate（E202） |
Brief Description | It is a Minced Ginger Sauce from China which is directly smash the fresh Ginger. Strong and pure natural flavor of ginger. Ginger sauce is a condiment. The main materials are Ginger, and the auxiliary materials are soybean oil,salt and so on. Ginger sauce is flavor naturally and can be added to a variety of dishes. |
| Nutrition information typical values per 100g | Energy 866kJ/206Kcal Protein 2.4g Total Fat 1.3g -Of Which Saturates 0.2g Carbohydrate 45.6g -Dietary Fibre 0.7g Sodium 2760mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Fresh minced ginger sauce is a versatile and aromatic condiment widely used in various cuisines. Made from finely chopped or grated ginger, it brings a zesty and pungent flavor to dishes. Often combined with complementary ingredients like soy sauce, vinegar, and garlic, this sauce enhances the taste of meats, vegetables, and stir-fries. It can serve as a dipping sauce, marinade, or a flavorful addition to soups and noodle dishes, providing a vibrant and fragrant profile to your culinary creations.
The preferred dipping sauce for white-cut chicken is ginger paste, which can play a role in removing the smell and enhancing the flavor.
Minced ginger sauce is a versatile condiment that adds a burst of flavor to a variety of dishes. It is made by finely chopping fresh ginger root and combining it with other ingredients such as vinegar, soy sauce, and sugar. This sauce is commonly used in Asian cuisine to enhance the taste of stir-fries, marinades, and dipping sauces.
One key point to keep in mind when using minced ginger sauce is its strong and pungent flavor. A little goes a long way, so it is important to use it sparingly to avoid overpowering the other flavors in your dish. Additionally, minced ginger sauce can be easily adjusted to suit your personal taste preferences by adding more or less of the ingredients.
Overall, minced ginger sauce is a delicious and easy way to elevate the taste of your meals. Whether you are a seasoned chef or a novice in the kitchen, incorporating this flavorful condiment into your cooking repertoire is sure to impress your family and friends. So next time you are looking to add a kick of flavor to your dishes, consider reaching for a jar of minced ginger sauce.
