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230g Cantonese Authentic Tasty Black Bean Sauce for Cooking

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Parameters About TSY Black Bean Sauce

Flavor	Salty and sweet, delicious, fragrant and smooth
Ingredient	Water, Fructose Syrup, Soy bean, Wheat Flour, Salt, Soy Sauce, Potassium Sorbate(E202)
Brief Description	It is a Black Bean Sauce from China which adds straw soybean essence to the sauce's brew. It has a deep, rich flavor and can be used in place of other types of soy sauce in most recipes. It is especially nice as a table condiment and suitable for dipping, stir-frying, salad or vegetable.
Nutrition information typical values per 100g	Energy 197kJ/47Kcal Protein 4.4g Total fat 0g Carbohydrate 7.2g -Sugar 3g Sodium 5200mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Introduction of Black Bean Sauce?

Black bean sauce, also known as "black bean paste", is a savory and aromatic condiment commonly used in Asian cuisine, particularly in Chinese dishes. It is made from fermented black soybeans and various seasonings, creating a robust and flavorful sauce. Here's an introduction to black bean sauce:

Ingredients:

The primary ingredients of black bean sauce include fermented black soybeans (also called douchi), garlic, soy sauce, and sometimes additional seasonings like ginger, sugar, and chili. The fermentation process of the black soybeans contributes to the sauce's unique and pungent flavor.

Flavor Profile:

Black bean sauce has a distinct umami-rich taste with a combination of salty, slightly sweet, and savory flavors. The fermented black soybeans lend a deep, earthy, and slightly funky quality to the sauce, while garlic adds a hint of pungency and aromatic depth.

Feature of Black Bean Sauce:

Black bean sauce is a distinctive condiment with several notable features that contribute to its popularity in Asian cuisine:

1. Umami-Rich Flavor: The fermented black soybeans used in black bean sauce contribute to its pronounced umami flavor. This deep, savory taste enhances the overall richness of dishes and adds complexity to the palate.

2. Aromatic Depth: The combination of fermented black soybeans and garlic creates a flavorful aromatic profile. The sauce's pungent and earthy notes add depth to various dishes.

3. Versatility: Black bean sauce's versatility allows it to be used in a wide range of culinary applications, from stir-fries and marinades to noodle dishes, dipping sauces, and more.

4. Savory Base: It serves as an excellent base for sauces and marinades, providing a savory foundation that complements a variety of ingredients, including meats, seafood, and vegetables.

5. Quick and Convenient: The sauce is readily available in bottled form, making it a convenient option for home cooks seeking to infuse dishes with robust flavors.

6. Balanced Salinity: Black bean sauce strikes a balance between salty and savory flavors, making it suitable as a seasoning agent that enhances the taste of various foods.

7. Texture Enhancement: The texture of the fermented black soybeans in the sauce adds a unique element to dishes, contributing a subtle crunch or texture contrast.

8. Cultural Significance: With its origins in Chinese cuisine, black bean sauce holds cultural significance and is often a key ingredient in traditional and contemporary Chinese dishes.

9. Color and Presentation: When used as a glaze or marinade, black bean sauce can lend a rich, dark color and glossy sheen to meats and other ingredients, enhancing their visual appeal.

10. Layered Flavor: Black bean sauce's ability to impart complex layers of flavor makes it an ideal choice for enhancing stir-fries, noodle dishes, and other recipes where depth of taste is desired.

11. Balanced Complement: Its distinctive flavor pairs well with a variety of ingredients, allowing it to harmonize with proteins, vegetables, noodles, and grains.

12. Customizable: Home cooks and chefs can adapt the sauce's intensity by adjusting the amount used, allowing for control over the final flavor profile of the dish.

Overall, the umami-packed, aromatic, and versatile nature of black bean sauce makes it an appealing ingredient for elevating the taste and appeal of various Asian dishes.

Uses of Black Bean Sauce：

Black bean sauce is a versatile condiment that can be used in various ways:

1. Stir-Fries: It is commonly used as a base sauce for stir-fried dishes, adding a rich and savory element to vegetables, meats, seafood, and tofu.

2. Marinades and Glazes: Black bean sauce can be used as a marinade or glaze for meats, enhancing their flavor during cooking. It's particularly popular with chicken, pork, and seafood.

3. Noodle Dishes: It can be incorporated into noodle dishes, such as chow mein or lo mein, to create a savory and flavorful sauce.

4. Dipping Sauce: Mixed with other ingredients like soy sauce, vinegar, and chili paste, black bean sauce can be transformed into a dipping sauce for dumplings, spring rolls, and other appetizers.

5. Vegetarian Dishes: It's a great addition to vegetarian and vegan dishes, providing depth of flavor to plant-based proteins and vegetables.

6. Sauces: Black bean sauce can be used as a base for sauces, such as a black bean garlic sauce for fish or tofu.

7. Steamed Dishes: It can be used to flavor steamed dishes, such as fish or eggplant, by spreading a thin layer on the surface before steaming.

Cultural Significance:

Black bean sauce has its roots in Chinese cuisine, where it has been a staple for centuries. It's a key component in dishes like black bean chicken, black bean spare ribs, and black bean seafood.

Substitutes:

If you're looking for a substitute for black bean sauce, you can try miso paste mixed with soy sauce and a touch of brown sugar to mimic the umami-rich and savory flavors.

Overall, black bean sauce's unique and bold flavors make it a sought-after ingredient in Chinese cooking, adding depth and complexity to a wide range of dishes.