TSY or Custom Brands
| Quantity: | |
|---|---|
| Flavor | It is mainly salty, with a unique sauce aroma and delicious taste |
| Ingredient | Water, Soya Bean, Salt,Sugar, Monosodium Glutamate(E621) ,Potassium Sorbate(E202) |
| Serving Suggestion | Harmonious and a light, yet long lasting taste. It is specially nice as a table condiment and suitable for sushi, sashimi, miso soup, udon and other Japanese cuisine, also suitable for western style and Chinese cuisine. |
| Nutrition information typical values per 100g | Energy 53kJ/13Kcal Protein 0.8g Total fat 0g Carbohydrate 1.5g Sodium 5950mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Using a travel-size gluten-free soy sauce is quite simple. Just follow these steps:
1. Open the Packet: Tear or cut open the travel-size packet of gluten-free soy sauce.
2. Pour or Dip: You can either pour the soy sauce directly onto your food or use it as a dipping sauce. For dipping, squeeze the packet gently and let the soy sauce flow onto your plate or dish.
3. Enjoy: Once the soy sauce is on your food or in a small dish for dipping, enjoy it with your meal.
4. Dispose: Remember to dispose of the packet responsibly after use, following any recycling guidelines if applicable.
It's a convenient way to add flavor to your dishes, especially when you're on the go or don't have access to larger bottles of soy sauce.
Gluten free soy sauces uses:
Gluten-free soy sauce is a versatile condiment and cooking ingredient, especially valuable for those with celiac disease, gluten intolerance, or wheat allergies. Here are its top uses:
Sushi & Sashimi: Substitute for traditional soy sauce.
Dumplings & Spring Rolls: Paired with rice vinegar or chili oil.
Edamame: Lightly drizzle with gluten-free tamari.
Grilled Meats: Enhances umami in chicken, beef, or tofu.
Stir-Fries: Combines with garlic, ginger, and honey for a quick glaze.
Ramen/Miso Soup: Adds depth without gluten.
Pho or Hot Pot: Mixed into dipping broths.
Asian-Inspired Dressings: Blended with sesame oil, lime, and maple syrup.
Teriyaki Sauce: Simmered with coconut sugar and mirin (use gluten-free versions).
Fried Rice/Pad Thai: Replaces regular soy sauce for a gluten-free option.
Lo Mein: Tossed with rice noodles and veggies.
Vegan "Fish" Sauce: Mixed into plant-based recipes.
Glazed Salmon: Brushed with tamari, honey, and garlic.
Popcorn/Rice Cakes: Light spray or drizzle for savory flavor.
Tamari (Japanese, traditionally wheat-free).
Coconut Aminos (soy-free, lower sodium).
Certified GF Soy Sauces.
| Flavor | It is mainly salty, with a unique sauce aroma and delicious taste |
| Ingredient | Water, Soya Bean, Salt,Sugar, Monosodium Glutamate(E621) ,Potassium Sorbate(E202) |
| Serving Suggestion | Harmonious and a light, yet long lasting taste. It is specially nice as a table condiment and suitable for sushi, sashimi, miso soup, udon and other Japanese cuisine, also suitable for western style and Chinese cuisine. |
| Nutrition information typical values per 100g | Energy 53kJ/13Kcal Protein 0.8g Total fat 0g Carbohydrate 1.5g Sodium 5950mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Using a travel-size gluten-free soy sauce is quite simple. Just follow these steps:
1. Open the Packet: Tear or cut open the travel-size packet of gluten-free soy sauce.
2. Pour or Dip: You can either pour the soy sauce directly onto your food or use it as a dipping sauce. For dipping, squeeze the packet gently and let the soy sauce flow onto your plate or dish.
3. Enjoy: Once the soy sauce is on your food or in a small dish for dipping, enjoy it with your meal.
4. Dispose: Remember to dispose of the packet responsibly after use, following any recycling guidelines if applicable.
It's a convenient way to add flavor to your dishes, especially when you're on the go or don't have access to larger bottles of soy sauce.
Gluten free soy sauces uses:
Gluten-free soy sauce is a versatile condiment and cooking ingredient, especially valuable for those with celiac disease, gluten intolerance, or wheat allergies. Here are its top uses:
Sushi & Sashimi: Substitute for traditional soy sauce.
Dumplings & Spring Rolls: Paired with rice vinegar or chili oil.
Edamame: Lightly drizzle with gluten-free tamari.
Grilled Meats: Enhances umami in chicken, beef, or tofu.
Stir-Fries: Combines with garlic, ginger, and honey for a quick glaze.
Ramen/Miso Soup: Adds depth without gluten.
Pho or Hot Pot: Mixed into dipping broths.
Asian-Inspired Dressings: Blended with sesame oil, lime, and maple syrup.
Teriyaki Sauce: Simmered with coconut sugar and mirin (use gluten-free versions).
Fried Rice/Pad Thai: Replaces regular soy sauce for a gluten-free option.
Lo Mein: Tossed with rice noodles and veggies.
Vegan "Fish" Sauce: Mixed into plant-based recipes.
Glazed Salmon: Brushed with tamari, honey, and garlic.
Popcorn/Rice Cakes: Light spray or drizzle for savory flavor.
Tamari (Japanese, traditionally wheat-free).
Coconut Aminos (soy-free, lower sodium).
Certified GF Soy Sauces.
