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TSY or Custom Brands
| Availability: | |
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| Quantity: | |
| Flavor | It is mainly salty, with a unique sauce aroma and delicious taste |
| Ingredient | Water, Soya Bean, Salt,Sugar, Monosodium Glutamate(E621) ,Potassium Sorbate(E202) |
| Serving Suggestion | Harmonious and a light, yet long lasting taste. It is specially nice as a table condiment and suitable for sushi, sashimi, miso soup, udon and other Japanese cuisine, also suitable for western style and Chinese cuisine. |
| Nutrition information typical values per 100g | Energy 53kJ/13Kcal Protein 0.8g Total fat 0g Carbohydrate 1.5g Sodium 5950mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
| Flavor | It is mainly salty, with a unique sauce aroma and delicious taste |
| Ingredient | Water, Soya Bean, Salt,Sugar, Monosodium Glutamate(E621) ,Potassium Sorbate(E202) |
| Serving Suggestion | Harmonious and a light, yet long lasting taste. It is specially nice as a table condiment and suitable for sushi, sashimi, miso soup, udon and other Japanese cuisine, also suitable for western style and Chinese cuisine. |
| Nutrition information typical values per 100g | Energy 53kJ/13Kcal Protein 0.8g Total fat 0g Carbohydrate 1.5g Sodium 5950mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Our TSY gluten-free soy sauce is not merely a condiment; it is also a thoughtful guardian of a healthy lifestyle. It perfectly inherits the freshness of traditional soy sauce while removing the gluten component. Its core advantages are as follows:
1. Core Health Advantages: Inclusiveness and Peace of Mind
* A reassuring choice for people with gluten allergies
Addressing core pain points: Specifically designed for celiac disease patients, gluten intolerants or sensitive individuals, it enables them to enjoy the deliciousness of soy sauce with peace of mind, without worrying about allergic reactions, bloating, diarrhea and other discomforts.
Wider dietary compatibility
* Fit popular diets: Perfectly in line with global healthy eating trends such as gluten-free diets and the Paleo diet, it is an essential condiment for those who follow these diet plans.
Reduce digestive burden: Even for those who are not sensitive to gluten, choosing gluten-free soy sauce may make digestion easier and the body feel more relaxed.
* Pure formula, less burden
Since wheat has been removed, we usually pay more attention to the purity of the raw materials and the fermentation process, which often brings a purer and more authentic flavor experience.
2. Flavor and Quality Advantages: Pure and exquisite elevation
* The flavor is purer and the umami is more prominent
Traditional soy sauce uses wheat to provide sweetness and aroma, while gluten-free soy sauce can bring out the more essential and direct umami of soybeans by extending the fermentation time or using alternative grains (such as rice and buckwheat), with a clear taste and a long aftertaste.
* The embodiment of exquisite craftsmanship
TSY's production of gluten-free soy sauce has extremely high requirements for raw material screening, production line isolation (to avoid cross-contamination), and fermentation process control. This in itself is proof of our high standards and strict requirements for production processes, and it is a manifestation of our brand strength.
International quality certification
* Our products have been certified gluten-free by authoritative institutions, ensuring that the gluten content is below international standards (usually below 20mg/kg), providing consumers with double protection.
3. Market and Positioning Advantages: Precise entry into the blue ocean market
* Target high-growth market segments
The gluten-free food market is growing rapidly worldwide. The launch of TSY gluten-free soy sauce enables us to precisely enter this blue ocean and attract the core consumer group with high purchasing power and health awareness.
* Enhance the brand image
This reflects the brand's sense of social responsibility and its concern for the needs of different consumer groups, which is conducive to establishing an innovative, considerate and high-end brand image.
* Expand diverse consumption scenarios
Apart from families, it is also a must-have product in commercial channels such as high-end health restaurants, vegetarian restaurants, and nutrition meals for specific patients, with a wide range of application scenarios.
Our TSY gluten-free soy sauce is not merely a condiment; it is also a thoughtful guardian of a healthy lifestyle. It perfectly inherits the freshness of traditional soy sauce while removing the gluten component. Its core advantages are as follows:
1. Core Health Advantages: Inclusiveness and Peace of Mind
* A reassuring choice for people with gluten allergies
Addressing core pain points: Specifically designed for celiac disease patients, gluten intolerants or sensitive individuals, it enables them to enjoy the deliciousness of soy sauce with peace of mind, without worrying about allergic reactions, bloating, diarrhea and other discomforts.
Wider dietary compatibility
* Fit popular diets: Perfectly in line with global healthy eating trends such as gluten-free diets and the Paleo diet, it is an essential condiment for those who follow these diet plans.
Reduce digestive burden: Even for those who are not sensitive to gluten, choosing gluten-free soy sauce may make digestion easier and the body feel more relaxed.
* Pure formula, less burden
Since wheat has been removed, we usually pay more attention to the purity of the raw materials and the fermentation process, which often brings a purer and more authentic flavor experience.
2. Flavor and Quality Advantages: Pure and exquisite elevation
* The flavor is purer and the umami is more prominent
Traditional soy sauce uses wheat to provide sweetness and aroma, while gluten-free soy sauce can bring out the more essential and direct umami of soybeans by extending the fermentation time or using alternative grains (such as rice and buckwheat), with a clear taste and a long aftertaste.
* The embodiment of exquisite craftsmanship
TSY's production of gluten-free soy sauce has extremely high requirements for raw material screening, production line isolation (to avoid cross-contamination), and fermentation process control. This in itself is proof of our high standards and strict requirements for production processes, and it is a manifestation of our brand strength.
International quality certification
* Our products have been certified gluten-free by authoritative institutions, ensuring that the gluten content is below international standards (usually below 20mg/kg), providing consumers with double protection.
3. Market and Positioning Advantages: Precise entry into the blue ocean market
* Target high-growth market segments
The gluten-free food market is growing rapidly worldwide. The launch of TSY gluten-free soy sauce enables us to precisely enter this blue ocean and attract the core consumer group with high purchasing power and health awareness.
* Enhance the brand image
This reflects the brand's sense of social responsibility and its concern for the needs of different consumer groups, which is conducive to establishing an innovative, considerate and high-end brand image.
* Expand diverse consumption scenarios
Apart from families, it is also a must-have product in commercial channels such as high-end health restaurants, vegetarian restaurants, and nutrition meals for specific patients, with a wide range of application scenarios.
TSY Foods provide different products quality needs, and we can customize products according to customer requirements.
SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
150ml*12btls/box*4boxes | Glass bottle | 1010 |
150ml*24btls | Table bottle | 1855 |
200ml*24btls | Glass bottle | 1550 |
250ml*24btls | Glass bottle | 1550 |
300ml*12btls | Glass bottle | 1550 |
500ml*12btls | Glass bottle | 1550 |
625ml*12btls | Glass bottle | 1330 |
1000ml*12btls | Plastic bottle | 1224 |
1.86L*6jar | Plastic jar | 1400 |
5L*4jar | Plastic jar | 756 |
8L*2jar | Plastic jar | 1150 |
18L*1bag/box | Faucet soft bags | 1008 |
15kg*2drum | Plastic drum | 700 |
25kg*1drum | Plastic drum | 800 |
160L*1drum | Plastic drum | 100 |
200L*1drum | Plastic drum | 80 |
1000L*1drum | Plastic drum | 20 |
* If you have other needs, please consult us.
TSY Foods provide different products quality needs, and we can customize products according to customer requirements.
SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
150ml*12btls/box*4boxes | Glass bottle | 1010 |
150ml*24btls | Table bottle | 1855 |
200ml*24btls | Glass bottle | 1550 |
250ml*24btls | Glass bottle | 1550 |
300ml*12btls | Glass bottle | 1550 |
500ml*12btls | Glass bottle | 1550 |
625ml*12btls | Glass bottle | 1330 |
1000ml*12btls | Plastic bottle | 1224 |
1.86L*6jar | Plastic jar | 1400 |
5L*4jar | Plastic jar | 756 |
8L*2jar | Plastic jar | 1150 |
18L*1bag/box | Faucet soft bags | 1008 |
15kg*2drum | Plastic drum | 700 |
25kg*1drum | Plastic drum | 800 |
160L*1drum | Plastic drum | 100 |
200L*1drum | Plastic drum | 80 |
1000L*1drum | Plastic drum | 20 |
* If you have other needs, please consult us.
【TSY】 Gluten-free Soy Sauce: Comprehensive application scenarios, covering every moment of healthy eating
Our gluten-free soy sauce is not only a basic condiment but also the key to unlocking a healthy and inclusive diet. Its main application scenarios can be divided into the following major sections:
1. Family Consumption Scenarios
This is the core basic market of TSY products, targeting families with specific health needs.
The core necessity of gluten-sensitive families
Scene: The daily three meals of a family member with celiac disease, wheat allergy or gluten intolerance.
Application: All cooking scenarios that require soy sauce, such as stir-frying, braising, cold mixing, dipping, etc. This is the fundamental guarantee for them to enjoy delicious food safely.
Families that practice the concept of healthy eating
Scene: Families adhering to lifestyles such as gluten-free diets, paleo diets, and low-carb diets.
Application: It is used to prepare various meals that conform to one's diet plan and is a standard condiment in a healthy kitchen.
Complementary foods for infants, toddlers and special groups
Scene: Making complementary foods for infants and toddlers, or preparing meals for the elderly with weaker digestive functions.
Application: Add a small amount to enhance freshness. Due to its purer formula, it is considered to have a lower burden and is more suitable for sensitive groups (please note the low-sodium version or control the dosage).
2. Commercial Catering Scenarios
This is the key market for TSY products to achieve sales breakthroughs and brand enhancement.
High-end hospitals and special medical institutions
Scene: The patient cafeteria and nutrition department of the hospital, especially the wards related to the gastroenterology and immunology departments.
Value: It provides safe meals for patients who must follow a gluten-free diet and is a medical-grade professional choice.
Restaurants offering gluten-free options
High-end hotels and Western restaurants: Offering guests gluten-free menu options (such as gluten-free pasta and sauces) is a manifestation of international and professional service.
Vegetarian restaurants/light food restaurants: Customers of this type of restaurant have a strong sense of health and a high acceptance of gluten-free products, which can be used to make salad dressings and season vegetarian dishes.
Asian-style restaurants (such as Japanese, Thai, and Chinese cuisine) : Used for making sushi, sashimi soy sauce, Tom yum Goong soup, stir-fried rice noodles, etc., ensuring that even customers sensitive to gluten can enjoy authentic flavors with peace of mind.
School and enterprise canteens
Scene: Set up a "gluten-free window" for employees or students with special dietary needs.
Value: It reflects the humanization and refinement of cafeteria management and meets diverse demands.
3. Food Processing and Ready-to-eat Meal Scenarios
This is a huge potential incremental market.
TSY gluten-free ready-to-eat meals and sauce packets
Scene: Food processing enterprises produce ready-to-eat meals, meal kits, barbecue sauces, teriyaki sauces, etc. labeled as "gluten-free".
Value: Our gluten-free soy sauce is the core seasoning ingredient, helping the end products obtain gluten-free certification.
High-end snacks and condiments
It is used in the production of snacks such as beef jerky, seaweed, and soy products, or as a base for compound seasonings like oyster sauce and soybean paste.
Value: Enhance the pure label attribute of terminal products and cater to the trend of healthy snacks.
【TSY】 Gluten-free Soy Sauce: Comprehensive application scenarios, covering every moment of healthy eating
Our gluten-free soy sauce is not only a basic condiment but also the key to unlocking a healthy and inclusive diet. Its main application scenarios can be divided into the following major sections:
1. Family Consumption Scenarios
This is the core basic market of TSY products, targeting families with specific health needs.
The core necessity of gluten-sensitive families
Scene: The daily three meals of a family member with celiac disease, wheat allergy or gluten intolerance.
Application: All cooking scenarios that require soy sauce, such as stir-frying, braising, cold mixing, dipping, etc. This is the fundamental guarantee for them to enjoy delicious food safely.
Families that practice the concept of healthy eating
Scene: Families adhering to lifestyles such as gluten-free diets, paleo diets, and low-carb diets.
Application: It is used to prepare various meals that conform to one's diet plan and is a standard condiment in a healthy kitchen.
Complementary foods for infants, toddlers and special groups
Scene: Making complementary foods for infants and toddlers, or preparing meals for the elderly with weaker digestive functions.
Application: Add a small amount to enhance freshness. Due to its purer formula, it is considered to have a lower burden and is more suitable for sensitive groups (please note the low-sodium version or control the dosage).
2. Commercial Catering Scenarios
This is the key market for TSY products to achieve sales breakthroughs and brand enhancement.
High-end hospitals and special medical institutions
Scene: The patient cafeteria and nutrition department of the hospital, especially the wards related to the gastroenterology and immunology departments.
Value: It provides safe meals for patients who must follow a gluten-free diet and is a medical-grade professional choice.
Restaurants offering gluten-free options
High-end hotels and Western restaurants: Offering guests gluten-free menu options (such as gluten-free pasta and sauces) is a manifestation of international and professional service.
Vegetarian restaurants/light food restaurants: Customers of this type of restaurant have a strong sense of health and a high acceptance of gluten-free products, which can be used to make salad dressings and season vegetarian dishes.
Asian-style restaurants (such as Japanese, Thai, and Chinese cuisine) : Used for making sushi, sashimi soy sauce, Tom yum Goong soup, stir-fried rice noodles, etc., ensuring that even customers sensitive to gluten can enjoy authentic flavors with peace of mind.
School and enterprise canteens
Scene: Set up a "gluten-free window" for employees or students with special dietary needs.
Value: It reflects the humanization and refinement of cafeteria management and meets diverse demands.
3. Food Processing and Ready-to-eat Meal Scenarios
This is a huge potential incremental market.
TSY gluten-free ready-to-eat meals and sauce packets
Scene: Food processing enterprises produce ready-to-eat meals, meal kits, barbecue sauces, teriyaki sauces, etc. labeled as "gluten-free".
Value: Our gluten-free soy sauce is the core seasoning ingredient, helping the end products obtain gluten-free certification.
High-end snacks and condiments
It is used in the production of snacks such as beef jerky, seaweed, and soy products, or as a base for compound seasonings like oyster sauce and soybean paste.
Value: Enhance the pure label attribute of terminal products and cater to the trend of healthy snacks.
1.Q: Is TSY soy sauce purely naturally brewed? Are there any additives?
A: Yes, all TSY core series soy sauces are brewed using traditional ancient methods. They are made from only water, non-GMO defatted soybeans, wheat, table salt (iodine-free), and white granulated sugar, and are fermented for a full period. Our "Zero Additive" series of products guarantee that no preservatives, monosodium glutamate, colorants or sweeteners are added. For other series, if specific flavors are to be met, compliant flavor enhancers will be added. All of them comply with international safety standards and will be clearly labeled in the ingredient list. Please feel free to purchase.
2. Q: What is the most fundamental difference between light soy sauce and dark soy sauce?
A: The simplest way to distinguish
Light soy sauce: It is mainly used for seasoning and enhancing freshness. It has a light color and a strong salty taste, and is used for stir-frying, cold dishes, and dipping.
Dark soy sauce: It mainly serves to enhance color, has a deep hue, and a caramel sweetness. It is used in braising, marinating, and stewing.
3. Q: How to store soy sauce? Does it need to be refrigerated after opening?
A: It is recommended to store soy sauce in a cool and dark place. After opening, to ensure the best flavor and quality, we strongly recommend refrigerating. Refrigeration can slow down the oxidation and fermentation process of soy sauce, prevent flavor loss and the growth of microorganisms at the bottle mouth.
4. Q: Sometimes white crystals or sediment appear at the mouth of the soy sauce bottle. Does it mean it has gone bad?
A: Please rest assured that this is usually amino acid salt crystallization, a natural phenomenon where the abundant amino acids in soy sauce precipitate at low temperatures or high concentrations. It is one of the signs of pure grain brewing and is harmless to the human body, allowing for normal consumption. Shake well until well combined.
5.Q: How long is the shelf life of TSY soy sauce?
A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.
1.Q: Is TSY soy sauce purely naturally brewed? Are there any additives?
A: Yes, all TSY core series soy sauces are brewed using traditional ancient methods. They are made from only water, non-GMO defatted soybeans, wheat, table salt (iodine-free), and white granulated sugar, and are fermented for a full period. Our "Zero Additive" series of products guarantee that no preservatives, monosodium glutamate, colorants or sweeteners are added. For other series, if specific flavors are to be met, compliant flavor enhancers will be added. All of them comply with international safety standards and will be clearly labeled in the ingredient list. Please feel free to purchase.
2. Q: What is the most fundamental difference between light soy sauce and dark soy sauce?
A: The simplest way to distinguish
Light soy sauce: It is mainly used for seasoning and enhancing freshness. It has a light color and a strong salty taste, and is used for stir-frying, cold dishes, and dipping.
Dark soy sauce: It mainly serves to enhance color, has a deep hue, and a caramel sweetness. It is used in braising, marinating, and stewing.
3. Q: How to store soy sauce? Does it need to be refrigerated after opening?
A: It is recommended to store soy sauce in a cool and dark place. After opening, to ensure the best flavor and quality, we strongly recommend refrigerating. Refrigeration can slow down the oxidation and fermentation process of soy sauce, prevent flavor loss and the growth of microorganisms at the bottle mouth.
4. Q: Sometimes white crystals or sediment appear at the mouth of the soy sauce bottle. Does it mean it has gone bad?
A: Please rest assured that this is usually amino acid salt crystallization, a natural phenomenon where the abundant amino acids in soy sauce precipitate at low temperatures or high concentrations. It is one of the signs of pure grain brewing and is harmless to the human body, allowing for normal consumption. Shake well until well combined.
5.Q: How long is the shelf life of TSY soy sauce?
A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.
