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230g Heathy Tasty Crushed Fresh Garlic Paste for Seafoods

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Parameters About TSY Fresh Garlic Paste

Flavor	Salty, with a strong garlic aroma
Ingredient	Garlic, Salt, Sugar, Citric Acid, Xanthan gum(E415), Glutamate Sodium（E621）, Vinegar, Acesulfame(E950), Antioxidant (E300), Potassium Sorbate（E202）
Brief Description	It is a Garlic Paste from China which is directly smash the fresh Garlic. Strong and pure natural flavor of garlic. Garlic sauce is a condiment. The main materials are garlic, sugar, etc., and the auxiliary materials are soybean oil,salt, sugar, water and so on. Garlic sauce is flavor naturally and can be added to a variety of dishes.
Nutrition information typical values per 100g	Energy 341kJ/82Kcal Protein 1.5g Total Fat 6.6g Carbohydrate 4.2g Sodium 3635mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Introduction of Fresh Garlic Paste

Garlic paste is a culinary essential created by blending or grinding garlic cloves into a smooth, concentrated form. Known for its pungent and distinctive flavor, garlic paste adds depth to a wide range of dishes, from savory sauces and marinades to soups and stews. Its convenience makes it a popular choice in the kitchen for those seeking the bold taste of garlic without the hassle of mincing or chopping individual cloves.

Garlic paste is the preferred ingredient for steamed or roasted oysters, which maximizes the freshness and flavor of the oysters.

Features of Fresh Garlic Paste:

1. Intense Flavor: Garlic paste offers a concentrated and robust garlic flavor, enhancing the taste of various dishes.

2. Convenience: Its ready-to-use form saves time in the kitchen, eliminating the need for peeling and chopping individual garlic cloves.

3. Versatility: Garlic paste is versatile and can be used in a variety of recipes, including sauces, marinades, soups, and stews.

4. Consistency: The paste provides a consistent texture, ensuring an even distribution of garlic flavor throughout the dish.

5. Long Shelf Life: Many commercially available garlic pastes have a decent shelf life, allowing for extended use without the risk of spoilage.

6. Time-Saving: Ideal for busy cooks, garlic paste speeds up the cooking process by eliminating the preparation steps associated with fresh garlic.

7. Easy Storage: Garlic paste can be conveniently stored in the refrigerator, maintaining its quality for an extended period.

8. Enhanced Aroma: The paste releases a strong and aromatic garlic fragrance, contributing to the overall sensory experience of the dish.

9. Health Benefits: Garlic is associated with various health benefits, including potential immune-boosting and cardiovascular advantages, making garlic paste a flavorful and health-conscious choice in cooking.

Uses of Garlic Paste:

1. Cooking Base: Use garlic paste as a flavorful base for sautéing vegetables, meats, or seafood, imparting a rich taste to the dish.

2. Marinades: Create aromatic and savory marinades for meats, poultry, or tofu by incorporating garlic paste along with herbs and spices.

3. Sauces and Dressings: Enhance the taste of sauces, dressings, and dips by adding garlic paste, providing depth and complexity to the flavors.

4. Soups and Stews: Introduce garlic paste to soups, stews, and broths to elevate the overall taste and add a comforting aroma to your creations.

5. Gravies: Incorporate garlic paste into gravies for curries, providing a robust and authentic flavor to your favorite dishes.

6. Stir-Fries: Add a spoonful of garlic paste to stir-fried vegetables, noodles, or rice for an instant burst of garlic goodness.

7. Spreads: Mix garlic paste with butter or cream cheese to create a delicious spread for bread, enhancing your breakfast or snack.

8. Pizza Toppings: Spread garlic paste on pizza crusts for a flavorful and aromatic twist to homemade or store-bought pizzas.

9. Roasted Vegetables: Toss garlic paste with vegetables before roasting to infuse them with a delectable garlic essence.

10. Grilled Meats: Use garlic paste as a rub or marinade for meats before grilling, providing a bold and savory flavor to the grilled dishes.

11. Pasta Sauces: Enhance pasta sauces with garlic paste, creating a more robust and aromatic flavor profile for your pasta dishes.

12. Seasoning: Mix garlic paste with herbs and spices to create a versatile seasoning blend for various dishes, adding depth and complexity.

The uses of garlic paste are diverse, making it a versatile and essential ingredient in the kitchen.