Home » Other Products » Cooking Sauce » 230g cooking sauce series » 230g Malaysia Curry Spicy Laksa Paste for Asia Cuisine

230g Malaysia Curry Spicy Laksa Paste for Asia Cuisine

Brand:
TSY or Custom Brands

Quantity:
Availability:





Inquire Add to Basket

Parameters About TSY Malaysia Curry Spicy Laksa Paste

Flavor	Laksa paste typically has a bold and aromatic flavor profile. It combines a variety of ingredients such as curry, garlic, onion, chili, ginger and various spices. The resulting paste is rich, spicy, and often has a hint of sweetness.
Ingredient	Water, Chili, Soybean oil, Fructose Syrup, Curry powder, Onion,Ginger, Spice, Garlic, Salt, and etc.
Brief Description	Laksa paste is a versatile ingredient that can be used in various dishes to infuse them with the rich and aromatic flavors of Southeast Asian cuisine. This special condiment creates the distinctive taste that is commonly associated with laksa, a popular Southeast Asian noodle soup.
Nutrition information typical values per 100g	Energy 827kJ/197Kcal Protein 7.7g Total fat 13.8g Carbohydrate 10.9g Sodium 2806mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Introduction of Asian-flavored Laksa Paste

Asian-flavored laksa paste is a vibrant and aromatic culinary gem. Crafted from a harmonious blend of a wide range of raw materials, this paste brings an explosion of flavors to your dishes. Its rich, spicy, and slightly sweet profile is the perfect foundation for creating the authentic and comforting Southeast Asian noodle soup known as laksa.

Asian-style products are becoming more and more popular in various parts of the world, and this condiment with a unique taste is slowly being recognized by people in other countries, especially in Europe and Africa, where many buyers have favored this Asian sauce.

Elevate your culinary adventures with the bold and exotic taste of Asian-flavored laksa paste.

Laksa paste typically consists of a blend of ingredients such as dried red chilies, shallots, garlic, lemongrass, galangal, turmeric, shrimp paste, and various spices. These ingredients are ground or blended together to form a thick and fragrant paste that serves as the base for the laksa soup.

To make laksa soup, the laksa paste is usually sautéed in oil to release its flavors and aromas before adding coconut milk, broth, and other ingredients such as noodles, protein (such as chicken, shrimp, or tofu), and vegetables. The result is a spicy, creamy, and fragrant soup that is bursting with layers of flavor.

Laksa paste can be found in Asian grocery stores or specialty food stores, either in jars or packets. It can also be made from scratch at home using fresh ingredients and a food processor or mortar and pestle. The paste can be stored in the refrigerator for several weeks or frozen for longer storage.

Laksa paste is a versatile ingredient that can be used not only for making laksa soup but also for adding flavor to stir-fries, curries, marinades, and other dishes. Its bold and aromatic profile makes it a favorite among fans of Southeast Asian cuisine.

Feature of Malaysia Curry Spicy Laksa Paste:

Laksa paste offers several key features that make it an essential ingredient in creating the iconic laksa dish:

1. Rich flavor: The paste contains a harmonious blend of aromatic herbs, spices, and chili peppers, providing a burst of complex and bold flavors that give laksa its signature taste.

2. Aromatic aroma: The combination of ingredients like lemongrass, shallots, and garlic contributes to the enticing and fragrant aroma of the laksa paste.

3. Convenience: Using laksa paste saves time and effort, as it condenses the various ingredients needed for the laksa broth into a single ready-to-use mixture.

4. Versatility: Laksa paste can be used as a base to prepare various types of laksa, such as curry laksa or assam laksa, and can be customized with different protein and vegetable choices.

5. Authenticity: The paste is a crucial element in ensuring an authentic taste of the Southeast Asian laksa, allowing cooks worldwide to replicate traditional flavors.

6. Shelf life: Laksa paste typically has a decent shelf life when stored properly, making it a convenient pantry staple for quick and easy laksa preparation.

7. Customizable heat level: The amount of chili peppers in the paste can be adjusted according to individual preferences, allowing for a mild or fiery-hot laksa experience.

8. Vegan options: Some laksa paste variations are made without shrimp paste, making them suitable for vegans and vegetarians.

Overall, laksa paste plays a central role in capturing the essence of the beloved laksa dish, making it a go-to ingredient for enthusiasts of Southeast Asian cuisine.

Uses of Malaysia Curry Spicy Laksa Paste for Asian and Western Cuisine

Laksa paste is a versatile ingredient that can be used in various dishes to infuse them with the rich and aromatic flavors of Southeast Asian cuisine. Some popular uses of laksa paste include:

1. Laksa Soup: The most common and traditional use of laksa paste is to make laksa soup, a spicy and flavorful noodle soup typically served with coconut milk, rice noodles, and a variety of toppings like prawns, chicken, tofu, bean sprouts, and boiled eggs.

2. Stir-fries: Laksa paste can be used as a seasoning for stir-fried dishes, adding a depth of flavor to vegetables, tofu, chicken, or seafood.

3. Marinades: It can be used as a base for marinating meats and seafood before grilling or pan-frying, infusing them with the distinctive taste of laksa.

4. Dipping Sauces: Mixed with some coconut milk or yogurt, laksa paste can be transformed into a delicious dipping sauce for snacks or appetizers.

5. Rice and Noodle Dishes: Laksa paste can be stirred into rice or noodle dishes to enhance their flavor and create a fusion of tastes.

6. Dressings: By blending laksa paste with oil, vinegar, and other seasonings, you can create zesty dressings for salads and cold noodle dishes.

7. Curries and Stews: Laksa paste can be used as a flavor base for various curries and stews, bringing a unique twist to traditional recipes.

8. Sandwich Spreads: Spread a thin layer of laksa paste on sandwiches or wraps to give them an exciting and savory kick.

9. Pizza Toppings: For those who enjoy experimenting with flavors, laksa paste can be used as an unconventional pizza sauce or topping.

10. Dipping Sauce for Snacks: Diluted with a little coconut milk or water, laksa paste can serve as a zesty dipping sauce for spring rolls, dumplings, or other snacks.

Keep in mind that the intensity of laksa paste varies, so it's essential to adjust the quantity based on personal preference and the specific dish you are preparing.