TSY or Custom Brands
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Quantity: | |
Flavor | Spicy and savory, with a mushroom scent |
Ingredient | Water, Chilli, Mushroom, Garlic, Fructose Syrup, Salt, Soy Bean Sauce, Modified Corn Starch, Monosodium Glutamate, I+G, Soybean Oil, Caramel(E150c), Potassium Sorbate(E202) |
Brief Description | Mushroom chilli sauce is a seasoning sauce with shiitake mushrooms and red peppers as the main ingredients. |
Nutrition information typical values per 100g | Energy 390kJ/93Kcal Protein 0.75g Total fat 3.3g Carbohydrate 15g Sodium 2765mg |
Shelf Life | 24 months |
STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use,and store in dry cool place. |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Fresh Mushroom Chilli Sauce is a flavorful condiment that combines the earthy essence of fresh mushrooms with the bold kick of chili peppers. This sauce is known for its savory, umami-rich profile, making it a versatile addition to various dishes. Typically crafted with natural ingredients, it offers a balance of heat and mushroom depth, appealing to those who enjoy a unique and robust flavor experience. This sauce can be used as a dip, stir-fry sauce, or marinade, adding a delicious twist to a range of culinary creations.
Flavor | Spicy and savory, with a mushroom scent |
Ingredient | Water, Chilli, Mushroom, Garlic, Fructose Syrup, Salt, Soy Bean Sauce, Modified Corn Starch, Monosodium Glutamate, I+G, Soybean Oil, Caramel(E150c), Potassium Sorbate(E202) |
Brief Description | Mushroom chilli sauce is a seasoning sauce with shiitake mushrooms and red peppers as the main ingredients. |
Nutrition information typical values per 100g | Energy 390kJ/93Kcal Protein 0.75g Total fat 3.3g Carbohydrate 15g Sodium 2765mg |
Shelf Life | 24 months |
STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use,and store in dry cool place. |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Fresh Mushroom Chilli Sauce is a flavorful condiment that combines the earthy essence of fresh mushrooms with the bold kick of chili peppers. This sauce is known for its savory, umami-rich profile, making it a versatile addition to various dishes. Typically crafted with natural ingredients, it offers a balance of heat and mushroom depth, appealing to those who enjoy a unique and robust flavor experience. This sauce can be used as a dip, stir-fry sauce, or marinade, adding a delicious twist to a range of culinary creations.
As a large-scale professional sauce manufacturer, TSY Foods has a variety of chilli sauce products, such as Mushroom Chilli Sauce, Guilin Chilli Sauce, Sambal Oelek, Extra Hot Chilli Sauce, Garlic Chilli Sauce, Pure Chilli Sauce, Sweet Chilli Sauce, Sriracha Hot Chilli Sauce and so on.
Of course, we not only provide 230g of these sauces, but can also customize other specifications according to your needs, welcome to contact us for more information and discounts.
As a large-scale professional sauce manufacturer, TSY Foods has a variety of chilli sauce products, such as Mushroom Chilli Sauce, Guilin Chilli Sauce, Sambal Oelek, Extra Hot Chilli Sauce, Garlic Chilli Sauce, Pure Chilli Sauce, Sweet Chilli Sauce, Sriracha Hot Chilli Sauce and so on.
Of course, we not only provide 230g of these sauces, but can also customize other specifications according to your needs, welcome to contact us for more information and discounts.
Fresh Mushroom Chilli Sauce is distinguished by its unique combination of flavors and versatile applications. Here are some key features:
1. Crushed Mushroom: The sauce boasts the rich, earthy taste of fresh mushrooms, contributing depth and a distinctive umami quality.
2. Balanced Heat: It combines chili peppers to provide a well-balanced spicy kick, enhancing the overall flavor without overwhelming the palate.
3. Versatility: Suitable for various culinary uses, such as dipping, stir-frying, marinating, or glazing, making it adaptable to different dishes and cooking styles.
4. Umami Complexity: The inclusion of mushrooms not only adds flavor but also enhances the overall umami complexity, making the sauce a savory and satisfying addition to meals.
5. Natural Ingredients: Many fresh mushroom chilli sauces prioritize natural ingredients, avoiding excessive artificial additives, and delivering a more authentic taste.
6. Texture: Depending on the preparation, the sauce may have a textured quality due to mushroom pieces or a smoother consistency, adding to its culinary appeal.
7. Culinary Creativity: It encourages culinary creativity by offering a unique twist to traditional dishes, making it an exciting ingredient for home cooks and chefs alike.
8. Diverse Applications: Whether used as a marinade for meats, a sauce for stir-fried vegetables, or a dip for snacks, the sauce brings a delightful fusion of flavors to a wide range of dishes.
Overall, the fresh Mushroom Chilli Sauce stands out for its ability to elevate dishes with a delightful combination of mushroom richness and spicy nuances.
Fresh Mushroom Chilli Sauce is a versatile condiment that can be used in various ways to enhance the flavor of a wide range of dishes. Here are some common uses:
1. Stir-Fries: Add depth and a spicy kick to stir-fried vegetables, tofu, or meats by incorporating fresh mushroom chilli sauce during the cooking process.
2. Dipping Sauce: Serve it as a dipping sauce for appetizers such as spring rolls, dumplings, or tempura, providing a savory and spicy accompaniment.
3. Marinades: Use the sauce as a base for marinades for meats, seafood, or tofu, allowing the flavors to infuse and create a delicious, flavorful coating.
4. Grilling: Brush the sauce onto grilled meats or vegetables to impart a savory and spicy glaze, enhancing the charred flavors.
5. Noodle and Rice Dishes: Stir the sauce into noodle dishes, rice bowls, or fried rice to add a unique mushroom umami and a hint of heat.
6. Pizza Topping: Use it as a pizza sauce alternative for a mushroom-infused, spicy twist on traditional pizza flavors.
7. Sautéed Vegetables: Sauté vegetables in fresh mushroom chilli sauce for a quick and flavorful side dish.
8. Asian-Inspired Fusion: Experiment with fusion cuisine by incorporating the sauce into dishes that blend Asian and Western flavors, adding a creative touch to your meals.
The versatility of fresh mushroom chilli sauce makes it a valuable and exciting addition to your culinary repertoire, allowing you to explore various flavor combinations in your cooking.
Fresh Mushroom Chilli Sauce is distinguished by its unique combination of flavors and versatile applications. Here are some key features:
1. Crushed Mushroom: The sauce boasts the rich, earthy taste of fresh mushrooms, contributing depth and a distinctive umami quality.
2. Balanced Heat: It combines chili peppers to provide a well-balanced spicy kick, enhancing the overall flavor without overwhelming the palate.
3. Versatility: Suitable for various culinary uses, such as dipping, stir-frying, marinating, or glazing, making it adaptable to different dishes and cooking styles.
4. Umami Complexity: The inclusion of mushrooms not only adds flavor but also enhances the overall umami complexity, making the sauce a savory and satisfying addition to meals.
5. Natural Ingredients: Many fresh mushroom chilli sauces prioritize natural ingredients, avoiding excessive artificial additives, and delivering a more authentic taste.
6. Texture: Depending on the preparation, the sauce may have a textured quality due to mushroom pieces or a smoother consistency, adding to its culinary appeal.
7. Culinary Creativity: It encourages culinary creativity by offering a unique twist to traditional dishes, making it an exciting ingredient for home cooks and chefs alike.
8. Diverse Applications: Whether used as a marinade for meats, a sauce for stir-fried vegetables, or a dip for snacks, the sauce brings a delightful fusion of flavors to a wide range of dishes.
Overall, the fresh Mushroom Chilli Sauce stands out for its ability to elevate dishes with a delightful combination of mushroom richness and spicy nuances.
Fresh Mushroom Chilli Sauce is a versatile condiment that can be used in various ways to enhance the flavor of a wide range of dishes. Here are some common uses:
1. Stir-Fries: Add depth and a spicy kick to stir-fried vegetables, tofu, or meats by incorporating fresh mushroom chilli sauce during the cooking process.
2. Dipping Sauce: Serve it as a dipping sauce for appetizers such as spring rolls, dumplings, or tempura, providing a savory and spicy accompaniment.
3. Marinades: Use the sauce as a base for marinades for meats, seafood, or tofu, allowing the flavors to infuse and create a delicious, flavorful coating.
4. Grilling: Brush the sauce onto grilled meats or vegetables to impart a savory and spicy glaze, enhancing the charred flavors.
5. Noodle and Rice Dishes: Stir the sauce into noodle dishes, rice bowls, or fried rice to add a unique mushroom umami and a hint of heat.
6. Pizza Topping: Use it as a pizza sauce alternative for a mushroom-infused, spicy twist on traditional pizza flavors.
7. Sautéed Vegetables: Sauté vegetables in fresh mushroom chilli sauce for a quick and flavorful side dish.
8. Asian-Inspired Fusion: Experiment with fusion cuisine by incorporating the sauce into dishes that blend Asian and Western flavors, adding a creative touch to your meals.
The versatility of fresh mushroom chilli sauce makes it a valuable and exciting addition to your culinary repertoire, allowing you to explore various flavor combinations in your cooking.