Parameters About TSY Plum Sauce

Flavor	Sweet and sour, fruity flavor, smooth texture
Ingredient	Water，Plum，Fructose Syrup，Modified Starch，Xanthan Gum(E415)，Potassium Sorbate（E202），Aspartame (E951)，Acesulfame (E950) ，Citric Acid
Brief Description	Plum sauce is known for its sweet and tangy taste, often used as a dipping sauce or glaze.
Nutrition information typical values per 100g	Energy 439kJ/105Kcal Protein 0g Total fat 0g Carbohydrate 25.8g Sodium 715mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Introduction of Plum Sauce?

Plum sauce, a delectable condiment originating from Asian cuisine, is a harmonious blend of sweet and tangy flavors that have been capturing palates for centuries. Made from ripe plums, it boasts a distinctive taste profile that adds depth and excitement to a wide array of dishes. With its smooth texture and rich fruity notes, plum sauce has earned its place as a beloved companion to appetizers, main courses, and even desserts. Whether used as a dipping sauce, glaze, marinade, or creative ingredient in fusion cuisine, plum sauce invites culinary exploration and a delightful journey into the world of flavors.

Type of Oriental Sauce:

As a large-scale professional sauce manufacturer, TSY Foods has a variety of oriental sauce products, such as Plum Sauce, Minced Ginger, Crushed Garlic, Chu Hou Sauce, Barbecue Sauce, Guilin Chilli Sauce, Sambal Oelek, Mushroom Chilli Sauce, Black Bean Sauce, Hoisin Sauce, Laska Paste, Char Siu Sauce, Peking Duck Sauce and so on.

230g Sauce Series

Feature of Plum Sauce:

Plum sauce is a flavorful condiment commonly used in Asian cuisine. It's known for its sweet and tangy taste, often used as a dipping sauce or glaze. Some features of plum sauce include its rich, fruity flavor, smooth texture, and versatility in both savory and sweet dishes.

Uses of Plum Sauce：

Plum sauce has a wide range of culinary uses, making it a versatile condiment in various dishes. Some common uses include:

1. Dipping Sauce: It's commonly used as a dipping sauce for spring rolls, dumplings, and other appetizers.

2. Glaze: Plum sauce can be used as a glaze for meats like chicken, pork, or duck, adding a sweet and tangy flavor.

3. Marinade: It works well as a marinade for grilling or roasting meats and vegetables.

4. Stir-Fry: Plum sauce can be added to stir-fry dishes, creating a flavorful and slightly sticky coating.

5. Sandwiches and Wraps: It can be used as a spread or drizzle in sandwiches, wraps, or panini for added flavor.

6. Salad Dressing: Mixing plum sauce with vinegar or oil can create a unique and tasty salad dressing.

7. Topping: Use it as a topping for sushi, rice bowls, or noodles to add a burst of flavor.

8. Condiment: Serve plum sauce as a condiment alongside various dishes, enhancing the overall taste.

9. Glaze for Baking: It can be used as a glaze for baked goods like pastries or tarts, providing a sweet and tangy element.

10. Fusion Cuisine: Plum sauce can be incorporated into fusion dishes, combining its flavors with other cuisines.

These are just a few examples of how plum sauce can be used to enhance the flavor profile of different dishes. Its versatility makes it a popular choice in both traditional and contemporary cooking.