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Home » Other Products » Cooking Sauce » 230g cooking sauce series » 230g Unique Fresh Spicy Garlic Chilli Sauce for Dipping

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230g Unique Fresh Spicy Garlic Chilli Sauce for Dipping

  • TSY or Custom Brands

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Parameters About TSY Garlic Chilli Sauce

Product Name230g Unique Fresh Spicy Garlic Chilli Sauce for Dipping
FlavorSpicy and salty, providing a heavy garlic flavors that give chilli sauce its signature taste
Ingredient

Water, Chilli, Garlic, Salt, Xanthan Gum(E415), Modified Corn Starch, Fructose Syrup, Acetic Acid, Sucralose(E955), Acesulfame

(E950), Stabilizer(E466), Potassium Sorbate(E202)

Brief Description

This garlic chili sauce can be used for dipping, mixing noodles, eating, cooking, stir-frying, barbecue, etc.

Nutrition information typical values per 100g

Energy 390kJ/93Kcal

Protein  0.75g

Total fat  3.3g

Carbohydrate  15g

Sodium  2765mg

Key Words
Garlic chili sauce, garlic hot sauce, asian chili garlic sauce, spicy garlic dipping sauce, all purpose chili sauce
Shelf Life24 months
STORAGE:Keep at room temperature and moisture proof storage. Please closed After opening use,and store in dry cool place.
Certificate

HACCP, BRC, IFS, HALAL, KOSHER, ISO


Garlic Chilli Sauce is a popular condiment used in various cuisines around the world, especially in Asian cooking. It's known for its spicy, garlicky flavor and can add a significant kick to dishes.

Condiment: Use it as a condiment on its own or mixed with soy sauce, fish sauce, or lime juice.

B2B Wholesale & Custom Service

We are professional factory supplier of premium garlic chili sauce, providing global B2B bulk wholesale, container shipment, private label OEM/ODM customization, exclusive packaging and formula tailoring services. With complete international export certifications, stable monthly production capacity, strict quality inspection system and fast global logistics, we provide one-stop condiment procurement solutions for overseas importers, supermarket distributors, Asian catering chains and food processing factories. Free product samples and customized quotation are available for inquiry.



Core Selling Points & Product Advantages

 Strong Fresh Garlic Aroma & Balanced Spiciness

Adopts fresh peeled garlic and selected fresh chili as core raw materials, retaining natural fermented garlic fragrance. The spiciness is moderate and acceptable for most regional tastes, not sharp or choking. Perfectly balanced garlic flavor and chili taste, solving the industry pain points of weak garlic taste, artificial spicy flavor or single taste of ordinary chili sauce.

 Bright Glossy Texture & Stable Color

Refined grinding process ensures fine and uniform sauce texture with no coarse chili residue. Bright natural red color, glossy and appetizing. It maintains stable color after high-temperature cooking and long-term storage, no discoloration, no darkening, meeting high-standard catering dish presentation and commercial finished product requirements.

 Versatile Multi-Scenario Commercial Application

This all-purpose garlic chili sauce supports full-scene catering use. It can be used as direct dipping sauce for fried food and seafood, flavor base for stir-fried dishes and noodles, marinade for meat and seafood, and seasoning for snacks and fast food. Highly adaptable to standardized kitchen operations and food factory batch production.

 Clean Label & Safe Industrial Formula

Strictly selected natural raw materials, no artificial synthetic pigments, no harmful additives, no strange preservative odor. Adopts food-grade standardized production process, stable formula, safe and healthy, compliant with global food safety standards, suitable for long-term commercial catering and mass market retail sales.

 Batch Stable Quality & Customizable Taste

Strict raw material ratio and standardized production ensure zero taste fluctuation between batches. Support customized spiciness, garlic concentration and saltiness according to buyer market demands, adapting to Southeast Asian, European, American and Oceanian taste preferences.

 Full Export Certification & Bulk Supply Capacity

Certified by FDA, Halal, ISO22000, HACCP, fully compliant with global import customs clearance standards. Stable large-scale production capacity supports long-term bulk orders, container shipment and customized private label OEM/ODM services for global importers and distributors.


Type of Oriental Sauce:

As a large-scale professional sauce manufacturer, TSY Foods has a variety of oriental sauce products, such as Plum Sauce, Minced Ginger, Crushed Garlic, Chu Hou Sauce, Barbecue Sauce, Guilin Chilli Sauce, Sambal Oelek, Mushroom Chilli Sauce, Black Bean Sauce, Hoisin Sauce, Laska Paste, Char Siu Sauce, Peking Duck Sauce and so on. 


Of course, we not only provide 230g of these sauces, but can also customize other specifications according to your needs, welcome to contact us for more information and discounts.


230g Sauce Series




How to Use Garlic Chili Sauce

Optimized for Google featured snippet and long-tail how-to search traffic, suitable for commercial kitchen & factory production guidance.

 Commercial usage methods

  1. Dipping Sauce: Serve directly as dipping seasoning for fried chicken, spring rolls, tofu, seafood and barbecue. The rich garlic-spicy flavor improves dish taste instantly without extra blending.

  2. Noodle & Rice Seasoning: Mix with noodles, fried rice, pasta and vermicelli. It enhances savory and spicy layers, suitable for fast food chain standardized seasoning.

  3. Stir-Fry Base Sauce: Add an appropriate amount during stir-frying meat, vegetables and seafood to enrich flavor, remove fishy odor and increase dish aroma.

  4. Meat & Seafood Marinating: Use as marinade base for chicken wings, ribs, shrimp and seafood. It penetrates evenly to lock flavor, suitable for factory batch marinating production.

 Commercial dosage reference

  • Single serving dipping: 10–15g

  • Noodle/fried rice seasoning (1 serving): 8–12g

  • Commercial stir-fry (1kg ingredients): 30–50g

  • Batch meat marinating (100kg raw meat): 3–4kg

 Bulk storage guide for wholesalers

  • Unopened bulk barrels/bottles: Store in cool, dry and ventilated warehouse, constant temperature below 28°C, shelf life up to 24 months.

  • Opened bulk packaging: Seal tightly and refrigerate, finish within 6 months to avoid aroma loss, mildew and stratification.

  • Avoid long-term high temperature and sunlight exposure to prevent sauce deterioration and flavor volatilization.



Q1: Can you provide custom formula and private label for garlic chili sauce?

Yes. We support full OEM/ODM customization for global wholesalers and brands. Customizable items include spiciness level, garlic concentration, saltiness, sugar content, bottle packaging, label logo, outer carton design and net weight specification. We provide one-stop private label service from formula adjustment to finished product shipment.

Q2: What is your MOQ for bulk garlic chili sauce orders?

For standard in-stock packaging, we support flexible wholesale with low MOQ. For private label customized orders, the MOQ is negotiable based on packaging and formula requirements. We support mixed container loading with other condiment products to help buyers reduce procurement costs and enrich product lines.

Q3: Can you provide full export documents for customs clearance?

Absolutely. We can provide complete export certification documents including FDA, Halal, ISO22000, HACCP, CO certificate, health certificate, test report and commercial invoice. All documents meet EU, North American, Southeast Asian and Middle Eastern customs clearance standards to ensure zero clearance risk.

Q4: Is your garlic chili sauce batch stable for long-term chain supply?

Yes. Our factory adopts standardized automated production and strict batch QC testing. Raw material proportion, taste, color and texture remain consistent in every batch. No flavor fluctuation, discoloration or deterioration problems, fully suitable for long-term fixed procurement of restaurant chains and supermarket distributors.

Q5: Can you adjust the taste to fit different regional market tastes?

Yes. We have mature adjustable formulas for different markets: mild spicy for European and American markets, medium spicy for Australian and African markets, heavy garlic spicy for Southeast Asian markets. Free formula adjustment for bulk wholesale clients to maximize local market adaptability and sales volume.

Q6: What is the shelf life and bulk storage requirement for wholesale?

The sealed shelf life is 24 months under normal warehouse temperature. Bulk wholesale products adopt food-grade sealed packaging, moisture-proof and light-proof. We recommend storing in ventilated and dry warehouse below 28°C. After opening bulk drums, refrigeration is required to extend flavor retention time.


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