TSY or Custom Brands
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| Product Name | 230g Unique Fresh Spicy Garlic Chilli Sauce for Dipping |
| Flavor | Spicy and salty, providing a heavy garlic flavors that give chilli sauce its signature taste |
| Ingredient | Water, Chilli, Garlic, Salt, Xanthan Gum(E415), Modified Corn Starch, Fructose Syrup, Acetic Acid, Sucralose(E955), Acesulfame (E950), Stabilizer(E466), Potassium Sorbate(E202) |
Brief Description | This garlic chili sauce can be used for dipping, mixing noodles, eating, cooking, stir-frying, barbecue, etc. |
| Nutrition information typical values per 100g | Energy 390kJ/93Kcal Protein 0.75g Total fat 3.3g Carbohydrate 15g Sodium 2765mg |
| Key Words | Garlic chili sauce, garlic hot sauce, asian chili garlic sauce, spicy garlic dipping sauce, all purpose chili sauce |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use,and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Garlic Chilli Sauce is a popular condiment used in various cuisines around the world, especially in Asian cooking. It's known for its spicy, garlicky flavor and can add a significant kick to dishes.
Condiment: Use it as a condiment on its own or mixed with soy sauce, fish sauce, or lime juice.
As a large-scale professional sauce manufacturer, TSY Foods has a variety of oriental sauce products, such as Plum Sauce, Minced Ginger, Crushed Garlic, Chu Hou Sauce, Barbecue Sauce, Guilin Chilli Sauce, Sambal Oelek, Mushroom Chilli Sauce, Black Bean Sauce, Hoisin Sauce, Laska Paste, Char Siu Sauce, Peking Duck Sauce and so on.
Of course, we not only provide 230g of these sauces, but can also customize other specifications according to your needs, welcome to contact us for more information and discounts.

Dipping Sauce: Serve directly as dipping seasoning for fried chicken, spring rolls, tofu, seafood and barbecue. The rich garlic-spicy flavor improves dish taste instantly without extra blending.
Noodle & Rice Seasoning: Mix with noodles, fried rice, pasta and vermicelli. It enhances savory and spicy layers, suitable for fast food chain standardized seasoning.
Stir-Fry Base Sauce: Add an appropriate amount during stir-frying meat, vegetables and seafood to enrich flavor, remove fishy odor and increase dish aroma.
Meat & Seafood Marinating: Use as marinade base for chicken wings, ribs, shrimp and seafood. It penetrates evenly to lock flavor, suitable for factory batch marinating production.
Single serving dipping: 10–15g
Noodle/fried rice seasoning (1 serving): 8–12g
Commercial stir-fry (1kg ingredients): 30–50g
Batch meat marinating (100kg raw meat): 3–4kg
Unopened bulk barrels/bottles: Store in cool, dry and ventilated warehouse, constant temperature below 28°C, shelf life up to 24 months.
Opened bulk packaging: Seal tightly and refrigerate, finish within 6 months to avoid aroma loss, mildew and stratification.
Avoid long-term high temperature and sunlight exposure to prevent sauce deterioration and flavor volatilization.