TSY or Custom Brands
| Quantity: | |
|---|---|
| Flavor | Its soy flavor is fragrant, the entrance is mellow, fresh and sweet. |
| Ingredient | Soya Bean, Water, Fructose Syrup, Salt, Soy Sauce, Wheat Flour, Garlic, Spices, Monosodium Glutamate(E621), Modified Corn Starch（E1422）, Xanthan Gum (E415), Caramel(E150C), Potassium Sorbate（E202） |
Brief Description | Chuhou Sauce is one of the specialties of Foshan, Guangdong, China, which is used to cook chicken, beef, duck and other livestock and poultry meat. |
| Nutrition information typical values per 100g | Energy 208kJ/49.7Kcal Protein 5.7g Total fat 6.5g Carbohydrate 29.7g Sodium 4900mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Chu Hou Sauce is a savory, umami-rich condiment originating from Southern China. Made with ingredients like soybeans, garlic, sesame seeds, and various spices, it adds depth and complexity to dishes. Commonly used in braised meats and stir-fries, it contributes a distinct and flavorful element to Chinese cuisine.
Chuhou sauce is one of the traditional famous products of Foshan, China. In the past, it used soybeans and flour as raw materials, and after making koji and drying it into a sauce embryo, it was made by re-steaming and cooking with lard, sugar and sesame seeds. Its color is reddish-brown, the soy flavor is fragrant, the entrance is mellow, fresh and sweet. The main raw materials of modern Zhuhou sauce are water, soybeans, wheat flour, sugar, edible salt, sesame oil, monosodium glutamate, dehydrated garlic, xanthan gum, and sodium benzoate.
Chu Hou sauce is often used as a marinade, stir-fry sauce, or dipping sauce for meat, poultry, seafood, and vegetables. It adds depth of flavor and a savory kick to dishes, making it a versatile ingredient in Chinese cooking.
| Flavor | Its soy flavor is fragrant, the entrance is mellow, fresh and sweet. |
| Ingredient | Soya Bean, Water, Fructose Syrup, Salt, Soy Sauce, Wheat Flour, Garlic, Spices, Monosodium Glutamate(E621), Modified Corn Starch（E1422）, Xanthan Gum (E415), Caramel(E150C), Potassium Sorbate（E202） |
Brief Description | Chuhou Sauce is one of the specialties of Foshan, Guangdong, China, which is used to cook chicken, beef, duck and other livestock and poultry meat. |
| Nutrition information typical values per 100g | Energy 208kJ/49.7Kcal Protein 5.7g Total fat 6.5g Carbohydrate 29.7g Sodium 4900mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Chu Hou Sauce is a savory, umami-rich condiment originating from Southern China. Made with ingredients like soybeans, garlic, sesame seeds, and various spices, it adds depth and complexity to dishes. Commonly used in braised meats and stir-fries, it contributes a distinct and flavorful element to Chinese cuisine.
Chuhou sauce is one of the traditional famous products of Foshan, China. In the past, it used soybeans and flour as raw materials, and after making koji and drying it into a sauce embryo, it was made by re-steaming and cooking with lard, sugar and sesame seeds. Its color is reddish-brown, the soy flavor is fragrant, the entrance is mellow, fresh and sweet. The main raw materials of modern Zhuhou sauce are water, soybeans, wheat flour, sugar, edible salt, sesame oil, monosodium glutamate, dehydrated garlic, xanthan gum, and sodium benzoate.
Chu Hou sauce is often used as a marinade, stir-fry sauce, or dipping sauce for meat, poultry, seafood, and vegetables. It adds depth of flavor and a savory kick to dishes, making it a versatile ingredient in Chinese cooking.
