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230g Indonesian Style Spicy Tasty Sambal Oelek

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Parameters About TSY Indonesian Style Spicy Tasty Sambal Oelek

Flavor	Spicy Indonesian flavors
Ingredient	Chilli, Garlic, Modified Corn Starch, Salt, Fructose Syrup, and etc.
Brief Description	Sambal Oelek is an Indonesian chilli sauce that originated in Indonesian culinary traditions and is an integral part of the cuisine of Malaysia, Sri Lanka, Brunei, and Singapore.
Nutrition information typical values per 100g	Energy 500kJ/119Kcal Protein 2.2g Total fat 2.7g - Saturated 0.3g Carbohydrate 21g - Sugar 16g Sodium 4094mg
Shelf Life	24 months
STORAGE:	Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place.
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Introduction of Indonesian Style Spicy Tasty Sambal Oelek

Sambal oelek is a versatile Indonesian chili paste made from crushed red chili peppers, vinegar, and salt. Its bold, spicy flavor adds a kick to various dishes, making it a popular condiment in Southeast Asian cuisine. Here's an introduction to Sambal Oelek:

Ingredients:

The primary ingredient in Indonesian Style Spicy Tasty Sambal Oelek is fresh red chili peppers, typically combined with salt and sometimes vinegar. The simplicity of its ingredients allows the vibrant heat of the chili peppers to shine through.

Flavor Profile:

Indonesian Style Spicy Tasty Sambal Oelek is known for its intense and vibrant heat, making it a beloved choice for chilli enthusiasts. It offers a straightforward and pure chilli flavor, with a subtle tanginess from the vinegar. The heat level can vary based on the type and amount of chilli peppers used.

Sambal Oelek is typically made by grinding or pounding fresh red chili peppers into a coarse paste, then mixing it with vinegar and salt to create a fiery and tangy sauce. The sauce can vary in spiciness depending on the type of chili peppers used and personal preference.

Sambal Oelek is commonly used as a spicy condiment or flavor enhancer in dishes such as stir-fries, soups, noodles, rice dishes, and marinades. It can also be used as a dipping sauce for snacks, appetizers, or grilled meats. The vibrant and intense flavor of Sambal Oelek adds heat and depth to dishes, giving them a spicy kick and a burst of flavor.

This chili paste is widely available in Asian grocery stores and supermarkets, both in traditional jars or bottles and in convenient squeeze bottles. It is a staple ingredient in Indonesian, Malaysian, Thai, and other Southeast Asian cuisines, and it is beloved by those who enjoy spicy food. Sambal Oelek sauce is a versatile and flavorful condiment that can add a fiery touch to a wide range of dishes.

Features of Indonesian Style Spicy Tasty Sambal Oelek

Sambal Oelek is a distinctive chili paste with several notable features that make it a beloved and versatile condiment:

1. Pure Chili Flavor: Sambal Oelek's primary ingredient is fresh red chili peppers, which give it an unadulterated and intense chili flavor. This pure chili essence makes it an ideal choice for adding heat to dishes.

2. Fiery Heat: Known for its fiery and spicy kick, Sambal Oelek adds a bold level of heat to foods. Its potency can vary based on the type of chili peppers used and personal tolerance for spiciness.

3. Minimal Ingredients: The simplicity of Sambal Oelek's ingredients (chili peppers, salt, and sometimes vinegar) allows its distinct chili flavor to shine without the distraction of complex seasonings.

4. Versatility: Sambal Oelek's straightforward chili profile makes it adaptable to a wide range of culinary applications, from enhancing dishes to serving as a condiment or ingredient base.

5. Cooking Enhancer: It elevates the flavors of various dishes when used as a cooking ingredient, providing both heat and depth of flavor to stir-fries, soups, curries, and more.

6. Quick and Easy: Sambal Oelek is readily available in stores, saving time for those who want to infuse their cooking with spicy heat without the need to prepare chili paste from scratch.

7. Customization: While traditionally simple, Sambal Oelek can be customized by adding other ingredients such as garlic, ginger, lime juice, or even fruit to create unique variations.

8. Cultural Significance: Sambal Oelek is deeply rooted in Indonesian and Malaysian cuisines, reflecting the vibrant chili-infused flavors of these cultures.

9. Texture: Its chunky texture, resulting from the use of whole chili peppers, adds both visual appeal and a subtle textural element to dishes.

10. Balancing Act: Cooks can control the intensity of the heat by adjusting the amount of Sambal Oelek used in a recipe, making it suitable for a range of preferences.

11. Condiment Delight: It shines as a condiment, providing an extra layer of heat and flavor when drizzled over foods like noodles, rice, grilled meats, and vegetables.

12. Enhanced Dips: Mixed with other ingredients like soy sauce, lime juice, or yogurt, Sambal Oelek can be turned into a zesty dipping sauce for various appetizers.

Overall, Indonesian Style Spicy Tasty Sambal Oelek's fiery heat, pure chili flavor, and adaptability make it a must-have ingredient for those who enjoy spicing up their dishes or exploring the vibrant tastes of Southeast Asian cuisine.

Uses of Indonesian Style Spicy Tasty Sambal Oelek：

Indonesian Style Spicy Tasty Sambal Oelek is a versatile condiment that can be used in various ways:

1. Flavor Enhancer: It can be added to dishes to infuse them with a bold chili kick and a touch of tanginess.

2. Cooking Ingredient: Sambal Oelek can be used as a cooking ingredient in stir-fries, marinades, sauces, soups, and curries to add heat and depth of flavor.

3. Dipping Sauce: Mixed with soy sauce, lime juice, or other ingredients, it can be transformed into a dipping sauce for appetizers like spring rolls, dumplings, or satay.

4. Condiment: Served as a condiment on the side, Sambal Oelek can be used to add heat and flavor to a variety of dishes, from noodles to grilled meats.

5. Ingredient Base: It serves as a base for creating more complex sambal varieties by adding additional ingredients like garlic, shallots, shrimp paste, or lime juice.

6. Cultural Significance: Sambal Oelek is a staple in Indonesian and Malaysian cuisines, where it is an integral part of many traditional and contemporary dishes. Its spicy punch is deeply ingrained in the flavor profiles of these cuisines.

7. Spice and Heat: Sambal Oelek is cherished by those who enjoy spicy food, and it's often used to add an exciting level of heat to dishes, allowing enthusiasts to tailor the spiciness to their preferences.

8. Texture: Unlike other chili pastes that may include additional ingredients, Sambal Oelek's focus on chili peppers creates a chunky texture that adds texture to the dishes it's incorporated into.

9. Customization: While traditional Sambal Oelek is fairly simple, it can be customized by adding other ingredients to create variations with unique flavors and heat levels.

10.Availability: Sambal Oelek is widely available in stores, making it accessible for those who want to add an authentic Southeast Asian flavor to their cooking.

Overall, Sambal Oelek's intense heat and straightforward chili flavor make it an essential ingredient for enthusiasts of spicy cuisine and those looking to explore the vibrant tastes of Indonesian and Malaysian dishes.