Q1: What is tomato sauce used for?
A: Tomato sauce is widely used for Western food making such as pasta and pizza, fried food dipping, daily stir-frying, soup seasoning and children’s meal matching. It adds fresh sweet and sour tomato flavor to various dishes.
Q2: What is the difference between tomato sauce and ketchup?
A: Tomato sauce features lighter, fresher and less sweet taste, mainly for cooking and base sauce making. Ketchup is thicker, sweeter and more concentrated, mostly used for direct dipping. Tomato sauce has stronger cooking versatility.
Q3: Can tomato sauce be eaten raw?
A: Yes. High-quality sterilized tomato sauce is hygienic and safe, which can be directly used for cold mixing and dipping without heating, convenient for quick meals and snacks.
Q4: Is tomato sauce healthy?
A: Pure natural tomato sauce without harmful additives is rich in lycopene and vitamins. It is a healthy low-fat seasoning suitable for daily moderate consumption.
Q5: Does tomato sauce need refrigeration?
A: Unopened tomato sauce can be stored at room temperature in a cool dry place. Refrigeration after opening can better lock freshness and prevent deterioration and flavor loss.
