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Tomatoes are recognized as a healthy food, and if tomatoes are made into a sauce, they will be more suitable for the elderly. The antioxidant socopene, the antioxidant in tomatoes, has been shown to reduce arterial blockage and reduce the chance of cardiovascular disease, while overheating and cooking into tomato paste can improve the antioxidant effect of lycopene.
Moreover, the fiber in tomatoes is softened, allowing the elderly to consume dietary fiber while making it more acceptable to the stomach. At the same time, tomatoes made into sauce also retain a large amount of Vit A, Vit C, cellulose, B group ViT, a variety of minerals, proteins and natural pectin, which have a preventive effect on breast cancer, lung cancer, endometrial cancer and colon cancer.
Ketchup tastes sweet and sour, can enhance appetite, and ketchup is easier to digest and absorb than fresh tomatoes, it is very convenient to eat, usually eat breakfast and spread some ketchup on the rice and steamed buns in the main meal, stir-fry cauliflower or tofu and other dishes can also add some ketchup.
Color | Red with no foreign matter seen |
Flavor | Sweet, sour, salt, chilli or as customer's request and sample |
Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
Ingredient | Tomato ketchup, water, sugar, salt, rice vinegar, modified starch,spices or as customer's request and sample. |
Serving Suggestion | Tomato Ketchup is mainly used for flavouring food by marinating, cooking and dipping great for seasoning dim sum, rice rolls and crispy. |
Nutrition information | Energy 163KJ/39KCAL, Protein 0.7g, Carbohydrate 8.9g, Sodium 899mg |
Shelf Life | 2 years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
How to Use 340g Plastic Bottle Sour Tasty Fresh Tomato Ketchup for Cooking
Spaghetti with tomato ketchup
Ingredients: spaghetti, tomato, minced pork, onion, garlic, butter, tomato ketchup, salt, cheese, cooking oil, etc
Step 1: Chop the tomatoes into small pieces and chop the onion and garlic.
Step 2: Cut the pork into minced meat, put in an appropriate amount of black pepper and cooking wine marinate for 10 minutes.
Step 3: Once the water is boiling, add 1 tablespoon of salt and some vegetable oil. This is to prevent the pasta from sticking to the pan and give the noodles a salty taste. Then add the pasta and cook on medium heat for 12 minutes.
Step 4: At the same time, pour onion and garlic into the pot, stir fry them, then pour minced pork, stir fry for about 3 minutes and put it in a bowl for reserve, then add butter to heat and melt, pour tomato, add salt, stir out juice, then add tomato ketchup, stir fry evenly, add the onion and minced pork before spare, stir fry evenly again.
Step 5: Pour the cooked pasta into the sauce, toss well, place on a plate and sprinkle with a little black pepper.
Tomatoes are recognized as a healthy food, and if tomatoes are made into a sauce, they will be more suitable for the elderly. The antioxidant socopene, the antioxidant in tomatoes, has been shown to reduce arterial blockage and reduce the chance of cardiovascular disease, while overheating and cooking into tomato paste can improve the antioxidant effect of lycopene.
Moreover, the fiber in tomatoes is softened, allowing the elderly to consume dietary fiber while making it more acceptable to the stomach. At the same time, tomatoes made into sauce also retain a large amount of Vit A, Vit C, cellulose, B group ViT, a variety of minerals, proteins and natural pectin, which have a preventive effect on breast cancer, lung cancer, endometrial cancer and colon cancer.
Ketchup tastes sweet and sour, can enhance appetite, and ketchup is easier to digest and absorb than fresh tomatoes, it is very convenient to eat, usually eat breakfast and spread some ketchup on the rice and steamed buns in the main meal, stir-fry cauliflower or tofu and other dishes can also add some ketchup.
Color | Red with no foreign matter seen |
Flavor | Sweet, sour, salt, chilli or as customer's request and sample |
Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
Ingredient | Tomato ketchup, water, sugar, salt, rice vinegar, modified starch,spices or as customer's request and sample. |
Serving Suggestion | Tomato Ketchup is mainly used for flavouring food by marinating, cooking and dipping great for seasoning dim sum, rice rolls and crispy. |
Nutrition information | Energy 163KJ/39KCAL, Protein 0.7g, Carbohydrate 8.9g, Sodium 899mg |
Shelf Life | 2 years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
How to Use 340g Plastic Bottle Sour Tasty Fresh Tomato Ketchup for Cooking
Spaghetti with tomato ketchup
Ingredients: spaghetti, tomato, minced pork, onion, garlic, butter, tomato ketchup, salt, cheese, cooking oil, etc
Step 1: Chop the tomatoes into small pieces and chop the onion and garlic.
Step 2: Cut the pork into minced meat, put in an appropriate amount of black pepper and cooking wine marinate for 10 minutes.
Step 3: Once the water is boiling, add 1 tablespoon of salt and some vegetable oil. This is to prevent the pasta from sticking to the pan and give the noodles a salty taste. Then add the pasta and cook on medium heat for 12 minutes.
Step 4: At the same time, pour onion and garlic into the pot, stir fry them, then pour minced pork, stir fry for about 3 minutes and put it in a bowl for reserve, then add butter to heat and melt, pour tomato, add salt, stir out juice, then add tomato ketchup, stir fry evenly, add the onion and minced pork before spare, stir fry evenly again.
Step 5: Pour the cooked pasta into the sauce, toss well, place on a plate and sprinkle with a little black pepper.
