200ml Classic Halal Japanese Sushi Soy Sauce for Supermarket

Factory Production Advantages

1. Authentic Japanese-Style Brewing Methods
Our factory follows traditional Japanese brewing techniques, including koji fermentation and long-term natural aging, to produce authentic Japanese soy sauce with rich umami and clean finish.

2. Premium Raw Materials
We use high-quality non-GMO soybeans, wheat, and sea salt, carefully selected to deliver the authentic taste, aroma, and color of traditional Japanese soy sauce.

3. Strict Quality Control & Testing
Every batch undergoes laboratory testing for amino nitrogen, salinity, color, microbiology, and heavy metals, meeting international food safety standards.

4. International Certifications
Our factory holds certifications including BRC, ISO 22000, HACCP, FDA, Organic, and Non-GMO, giving buyers full confidence in product compliance.

5. Multiple Japanese Soy Sauce Types
We produce a full range of Japanese-style soy sauces, including koikuchi (dark), usukuchi (light), tamari, shiro (white), and saishikomi (double-brewed), to meet diverse market needs.

This specification of Classic Halal Japanese Sushi Soy Sauce are cost-effective.

* If you have other needs, please consult us.

Production Process About TSY Japanese Sushi Soy Sauce

1. Restaurant & Food Service

Ideal for Japanese restaurants, sushi bars, ramen shops, izakayas, and Asian fusion kitchens for cooking, dipping, and seasoning.

2. Retail & Supermarkets
Perfect for Asian grocery stores, supermarkets, and specialty food stores catering to consumers seeking authentic Japanese flavors.

3. Food Manufacturing & Processing
Used as an ingredient in teriyaki sauces, marinades, ready meals, instant noodles, snack seasonings, and frozen foods.

4. Home Cooking
Suitable for home cooks preparing sushi, sashimi, ramen, teriyaki, sukiyaki, and donburi with authentic Japanese taste.

5. Seasoning & Condiment Brands
A key base ingredient for private label teriyaki sauce, ponzu, yakitori sauce, and other Japanese-style condiments.

Q1: Are you a Japanese soy sauce manufacturer or a trading company?
A: We are a direct manufacturer with our own factory, specializing in Japanese soy sauce production. This means competitive wholesale pricing, full control over quality, and flexible OEM/ODM services.

Q2: What is your minimum order quantity (MOQ) for wholesale?
A: Our standard MOQ is 300 cartons. For private label or custom formulations, MOQ may vary. Please contact us for details.

Q3: Can you provide OEM/private label services?
A: Yes. We offer full OEM and private label services, including custom formulas, bottle designs, labels, caps, and packaging tailored to your brand.

Q4: What certifications do you have?
A: Our factory holds [BRC / ISO 22000 / HACCP / FDA / Organic / Non-GMO certification]. Certificates are available upon request.

Q5: What types of Japanese soy sauce do you produce?
A: We produce koikuchi (dark), usukuchi (light), tamari, shiro (white), and saishikomi (double-brewed) soy sauces, as well as custom formulations upon request.