200ml Classic Halal Japanese Sushi Soy Sauce for Supermarket

What is the difference between Classic Halal Japanese Sushi Soy Sauce and regular Light Soy Sauce?

Japanese sushi soy sauce, also known as "shoyu," and regular light soy sauce have some differences in terms of flavor, production, and usage:

1. Flavor and Taste: Japanese sushi soy sauce tends to have a milder and slightly sweeter flavor compared to regular light soy sauce. It is designed to enhance the natural flavors of delicate sushi and sashimi without overpowering them.

2. Ingredients: While both types of soy sauce are made from soybeans, wheat, water, and salt, the specific ratios and brewing methods can vary. Sushi soy sauce is often brewed with a higher proportion of wheat to soybeans, resulting in a lighter color and flavor.

3. Aging: Sushi soy sauce is typically aged for a shorter period compared to regular soy sauce, which can lead to its lighter and more delicate flavor profile.

4. Usage: Japanese sushi soy sauce is specifically formulated for dipping sushi and sashimi. Its mild flavor and balanced saltiness complement the raw fish and rice. On the other hand, regular light soy sauce is a versatile condiment used in various Asian dishes for seasoning, marinating, stir-frying, and cooking.

5. Color: Sushi soy sauce may have a lighter color than regular light soy sauce, which is often darker and more intense.

6. Serving: Sushi soy sauce is often presented in small, shallow dishes for dipping, while regular soy sauce is commonly used from larger bottles or dispensers.

It's worth noting that the terms "Japanese Sushi Soy Sauce" and "light soy sauce" can sometimes be used interchangeably, and there might be variations in different quality. When choosing soy sauce for your culinary needs, consider the intended use and your personal flavor preferences.

This specification of Classic Halal Japanese Sushi Soy Sauce are cost-effective.

* If you have other needs, please consult us.

Production Process About TSY Japanese Sushi Soy Sauce

Summary of the universal cooking functions of TSY Japanese Soy sauce

Regardless of the type, Japanese soy sauce all have the following core functions:

Enhancing freshness: The amino acids it is rich in are a natural source of umami, which can awaken the original flavor of the ingredients.

Flavor enhancement: The complex fermentation process produces a unique sauce aroma, which becomes even more intense after heating.

Coloring: Especially thick and smooth soy sauce can endow dishes with an alluring bright red color.

Eliminating fishy smell and greasiness: It can effectively remove fishy odors when marinating or cooking meat and seafood.

Establishing the base flavor: It is the taste foundation of Japanese dashi and sauces.

Tips for using TSY Japanese soy sauce:

For dipping: High-quality sashimi soy sauce or dipping sauce is best eaten directly as a dip rather than mixed with mustard to avoid spoiling the flavor.

Heating timing: Dishes that need to be colored (such as teriyaki) can be added earlier. Dishes that only need to enhance their freshness can be added later to retain their aroma.

Alternative to Chinese soy sauce: In daily Chinese cuisine, thick soy sauce can be used to replace light soy sauce, and a small amount of dark soy sauce can be used to replace dark soy sauce (but the color and sweetness are different and need to be adjusted).

In conclusion, TSY Japanese soy sauce is a sophisticated art. Choosing the right type can elevate the flavor of your dishes to a new level.

Q1: Are you a genuine manufacturer or a trading company?

A: TSY are an unadulterated original manufacturer. We have our own modern production base, complete production lines and mature brewing techniques. Customers are welcome to visit our factory for on-site inspection and to witness the entire production process from raw materials to finished products with their own eyes.

Q2: What is the production capacity and output of the factory? Can large orders be met?

A: Our TSY factory is equipped with multiple automated production lines, which can efficiently meet the demands of large domestic and international orders, and ensure a stable supply of goods and on-time delivery.

Q3: What quality certifications and quality control systems does the factory have?

A: We attach great importance to product quality and safety and have obtained international food safety management system certifications such as HALAL, HACCP, KOSHER, and FDA. Our quality control laboratory conducts strict full-process testing on raw materials, semi-finished products and finished products to ensure that every batch of products meets the standards.

Q4: Is customization (OEM/ODM) service acceptable? What is the minimum order quantity (MOQ)?

A: Sure! We offer professional OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services, and can customize product specifications, formulas, labels and packaging according to customer requirements. The specific minimum order quantity depends on the product type and packaging method. Our sales team will provide you with flexible solutions.

Q5: What is the price of the product? Could you provide samples?

A: We insist on providing products with high cost performance. Prices vary depending on product specifications, order quantities and customization requirements. We offer free samples for you to taste and test. You only need to bear the shipping cost so that you can personally confirm our quality.