625ml Glass Bottle Dipping Sweet Japanese Sushi Soy Sauce

This specification of Japanese Sushi Soy Sauce are cost-effective.

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Production Process About TSY Japanese Sushi Soy Sauce

Nutrients of Japanese Sushi Soy Sauce from TSY：

Japanese sushi soy sauce, also known as shoyu, is a condiment that adds flavor to sushi and various other dishes. However, it is essential to note that soy sauce is relatively low in nutrients. Here are the main components of Japanese sushi soy sauce:

1. Sodium: Soy sauce is high in sodium, which is primarily responsible for its salty taste. High sodium intake should be moderated as excessive consumption can be detrimental to health, especially for those with high blood pressure or certain health conditions.

2. Protein: While soy sauce does contain some protein, the amount is relatively small and not a significant source of protein in the diet.

3. Amino acids: Soy sauce contains essential amino acids, such as glutamic acid and aspartic acid, which contribute to its umami flavor.

4. Carbohydrates: Soy sauce contains a small amount of carbohydrates, mainly in the form of simple sugars.

5. Iron: Soy sauce contains a small amount of iron, but it is not a significant source of this essential mineral.

Overall, while soy sauce can add flavor to dishes, it is not a significant source of nutrients, and its high sodium content should be consumed in moderation. If you are looking for essential nutrients, it is best to focus on a well-balanced diet that includes a variety of whole foods.

Why use Sushi Soy Sauce to serve with sushi?

Sushi soy sauce, also known as "sushi shoyu," is specifically formulated to complement the delicate flavors of sushi and sashimi. Here's why it is commonly used to serve with sushi:

1. Milder Flavor: Sushi soy sauce has a milder and slightly sweeter flavor compared to regular soy sauce. This subtler taste allows the natural flavors of the raw fish, seafood, and rice to shine without being overwhelmed by the strong flavor of the soy sauce.

2. Balanced Saltiness: Sushi soy sauce is carefully balanced in terms of saltiness. It enhances the taste of the sushi without making it overly salty, providing a harmonious flavor experience.

3. Umami Enhancement: The umami-rich properties of sushi soy sauce can accentuate the umami flavors present in the fish and other sushi ingredients, creating a more complex and enjoyable taste.

4. Texture and Presentation: Sushi soy sauce is often presented in small, shallow dishes, which makes it easy to dip individual pieces of sushi without submerging them. This helps to maintain the sushi's texture and visual appeal.

5. Cultural Tradition: Using sushi soy sauce reflects cultural traditions and practices. It shows respect for the craftsmanship of the sushi chef and the ingredients used in creating each piece of sushi.

6. Aesthetics: The lighter color of sushi soy sauce can be visually appealing when served alongside sushi, enhancing the overall presentation of the dish.

7. Customization: Sushi soy sauce allows diners to customize the amount of sauce they use, ensuring that the flavors are balanced to their preference.

Ultimately, using sushi soy sauce with sushi enhances the dining experience by allowing diners to enjoy the intricate flavors and textures of each piece while respecting the artistry that goes into crafting the sushi.