| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Suitable as a dipping sauce for sushi or sashimi. |
| Nutrition information | Energy 126KJ/30KCAL, Protein 4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
5 Smart Ways to Use Mini Soy Sauce
1. Sushi & Sashimi Etiquette
Proper Technique:
Pour 1-2 tsp into a small dish.
Dip fish-side down (never rice) to prevent sogginess.
For nigiri, lightly brush sauce with fingers.
2. Portable Flavor Boosts
Add to:
Bento boxes (drizzle over tamagoyaki)
Onigiri (tiny hole for interior seasoning)
3. DIY Sushi Rice Seasoning
Mix per 1 cup rice:
1 tbsp mini soy sauce
½ tbsp mirin
¼ tsp salt
4. Single-Serve Dressings
Asian Slaw Dressing:
1 mini bottle soy sauce
1 tsp sesame oil
½ tsp honey
5. Emergency Kitchen Helper
Quick fixes:
Splash into instant ramen
Season boiled eggs
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Suitable as a dipping sauce for sushi or sashimi. |
| Nutrition information | Energy 126KJ/30KCAL, Protein 4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
5 Smart Ways to Use Mini Soy Sauce
1. Sushi & Sashimi Etiquette
Proper Technique:
Pour 1-2 tsp into a small dish.
Dip fish-side down (never rice) to prevent sogginess.
For nigiri, lightly brush sauce with fingers.
2. Portable Flavor Boosts
Add to:
Bento boxes (drizzle over tamagoyaki)
Onigiri (tiny hole for interior seasoning)
3. DIY Sushi Rice Seasoning
Mix per 1 cup rice:
1 tbsp mini soy sauce
½ tbsp mirin
¼ tsp salt
4. Single-Serve Dressings
Asian Slaw Dressing:
1 mini bottle soy sauce
1 tsp sesame oil
½ tsp honey
5. Emergency Kitchen Helper
Quick fixes:
Splash into instant ramen
Season boiled eggs
