340g Bottle Japanese Sashimi Pickled Sour Red Sushi Ginger

Features of Red Sushi Ginger from TSY：

Red sushi ginger, also known as "beni shoga" or "gari," is a type of pickled ginger commonly served alongside sushi dishes. It has several distinctive features that set it apart from regular pickled ginger:

1. Color: As the name suggests, red sushi ginger has a vibrant pink to reddish color, unlike the pale yellow or white color of regular pickled ginger. The red hue is often achieved using natural food coloring or pickling with plum vinegar.

2. Sweet and Tangy Flavor: Red sushi ginger has a slightly sweeter and tangier taste compared to regular pickled ginger. The pickling process involves marinating the ginger in a mixture of sugar, vinegar, and salt, giving it a unique sweet and tangy flavor.

3. Firmer Texture: Red sushi ginger tends to have a firmer texture than regular pickled ginger. It is thinly sliced but retains a slight crunch, making it an ideal accompaniment to sushi and sashimi.

4. Complementing Sushi: The sweeter taste and vibrant color of red sushi ginger help balance the flavors of sushi, especially when paired with rich and fatty fish like salmon or tuna. It provides a refreshing palate cleanser between different sushi bites.

5. Aesthetic Appeal: The bright red color of the ginger adds a visual appeal to sushi platters, enhancing the overall presentation of the dish.

6. Ginger's Digestive Benefits: Like regular pickled ginger, red sushi ginger retains the digestive benefits of ginger, which is believed to aid digestion and provide relief from nausea.

7. Cultural Significance: Red sushi ginger is a staple in Japanese cuisine and is an integral part of the sushi experience. Its presence in sushi restaurants reflects the attention to detail and authenticity in serving traditional Japanese dishes.

Overall, the vibrant color, sweet and tangy flavor, and firm texture make red sushi ginger a distinct and essential condiment that complements and enhances the enjoyment of sushi and sashimi dishes.

This specification of Sushi Ginger are cost-effective.

* If you have other needs, please consult us.

Application of TSY Red Sushi Ginger

Red sushi ginger (beni shoga) is a versatile condiment that can be used in various ways to complement and enhance the flavors of different dishes, particularly those in Japanese cuisine. Here are some common applications of red sushi ginger:

1. Sushi and Sashimi: Red sushi ginger is traditionally served alongside sushi and sashimi as a palate cleanser. Its sweet and tangy flavor helps refresh the taste buds between different sushi bites.

2. Rice Bowls: Use red sushi ginger as a garnish for rice bowls like donburi or chirashi sushi, adding a pop of color and flavor to the dish.

3. Noodle Dishes: Sprinkle red sushi ginger over noodle dishes like ramen or udon for an extra burst of flavor and visual appeal.

4. Asian-Inspired Salads: Incorporate red sushi ginger into Asian-inspired salads for a sweet and tangy flavor twist.

5. Sandwiches and Wraps: Add red sushi ginger to sushi-inspired sandwiches or wraps for a unique and refreshing taste.

6. Stir-Fries: Use red sushi ginger as a garnish or a last-minute addition to stir-fry dishes to provide an extra layer of flavor.

7. Rice Balls (Onigiri): Place a small amount of red sushi ginger inside rice balls to add a hint of sweetness and color.

8. Seafood Dishes: Pair red sushi ginger with grilled or pan-seared seafood for a delightful flavor combination.

9. Appetizers: Serve red sushi ginger alongside appetizers like gyoza (dumplings) or spring rolls to complement their flavors.

10. Asian Fusion Dishes: Incorporate red sushi ginger into various Asian fusion dishes to add a Japanese twist to the flavors.

Remember that red sushi ginger has a distinctive flavor, so it's best to use it in dishes where the sweet and tangy taste will complement the overall flavor profile. Its vibrant color and unique taste make it an exciting addition to a wide range of dishes, adding a touch of authenticity and creativity to your culinary creations.

Q1: What types of products are mainly supplied? Are there any special products?

A: Our product line is comprehensive, covering various condiments such as light soy sauce, dark soy sauce, chili sauce, oyster sauce, vinegar, etc. Meanwhile, we have distinctive and advantageous products, such as zero-additive soy sauce, organic soy sauce, low-salt soy sauce, gluten-free soy sauce, etc., to meet the diverse market demands.

Q2: How long is the delivery period usually?

A: For regular products, shipment can generally be arranged within 30 to 35 working days after the order is confirmed and payment is made. The specific delivery date will be confirmed based on the order volume and production plan. We will always keep in touch with you to ensure on-time delivery.

Q3: What about packaging and logistics?

A: We offer a variety of packaging options, including glass bottles, PET bottles, bags, barrels, etc., and can design outer boxes according to requirements. We have a mature logistics cooperation network and can provide domestic logistics and international freight services to ensure that products are delivered safely and efficiently to your designated location.

Q4: Is small-batch trial order supported?

A: We understand that new customers need to go through a process of building trust. Therefore, we support small-batch trial orders, allowing you to verify the quality of our products and services with lower risk. The specific quantity can be negotiated with us.

Q5: How to start cooperation? Who can I contact for a quote?

A: You can contact us by leaving a message on the website, calling the hotline or adding the customer service Whatsapp, etc. Please inform us of your specific requirements (such as the products you are interested in, estimated quantity, etc.), and our dedicated account manager will provide you with a detailed quotation and solution as soon as possible. We look forward to creating a win-win situation with you!