Chinese Factory 150ml Fresh Authentic Japanese Sushi Soy Sauce for Sashimi

The core advantages of TSY Japanese Sushi soy sauce

It has a rich umami flavor and a moderate saltiness

Advantages: The amino acid nitrogen content in sushi soy sauce is usually very high, bringing an ultimate "umami" (flavor). Meanwhile, its saltiness has been carefully adjusted to avoid being overly salty and masking the natural sweetness of the seafood.

Comparison: Compared with some ordinary soy sauces, its taste is milder and richer, aiming to "set off" rather than "mask".

The color is clear and bright, elegant and beautiful

Advantages: The color is mostly clear reddish-brown rather than deep black. This way, after dipping, the sashimi or sushi rice won't turn black, and it can maintain the crystal clear and inviting appearance of the ingredients.

Contrast: It avoids the dark color similar to that of dark soy sauce.

The taste of TSY Japanese Sushi soy sauce is soft and the aftertaste is sweet

Advantages: Many high-quality sushi soy sauces add bonito flakes, kelp, etc. to make the sauce, or have a slight sweetness (from mirin, sugar, etc.), making the taste more mellow when entering the mouth and leaving a sweet aftertaste, which can perfectly blend with the sourness of vinegar rice.

Contrast: The astringency and pungency of soy sauce itself have been reduced.

TSY Japanese Sushi soy sauce has moderate viscosity and good adhesion to the wall

Advantages: Its viscosity is slightly higher than that of ordinary light soy sauce, which can gently wrap around the ingredients instead of immediately flowing away or seeping into the rice and causing it to spread out. This way, it can ensure that every bite has just the right flavor without making the rice overly salty or soft and wet.

This specification of Japanese Sushi Soy Sauce are cost-effective.

* If you have other needs, please consult us.

Production Process About TSY Japanese Sushi Soy Sauce

The main uses of TSY Japanese sushi soy sauce

As the name suggests, its core use is to pair with raw and cold seafood dishes in Japanese cuisine.

The ultimate companion of sashimi

Usage: Pour it directly into a small dish. Use chopsticks to pick up the thinly sliced sashimi and gently dip it in a little soy sauce before eating. This is the best way to experience the original flavor of top-quality seafood.

Enhance the flavor layers of sushi

Usage:

Nigiri sushi: The correct way to eat it is to flip the sushi sideways with your hands or chopsticks, and dip the raw fish part on top into a little soy sauce to avoid direct contact of the rice with the soy sauce.

Rolled sushi: Usually, the chef has already seasoned it. If you need to dip it extra, just do it lightly.

TSY Japanese sushi soy sauce pairs well with other seafood cold dishes

Usage: It is also applicable to cold seafood platters such as sweet shrimp, sea urchin and shellfish, effectively enhancing freshness and eliminating possible fishy odors.

As the base for the dressing of Japanese cold dishes

Usage: Using it as a base, add Ponzu juice, minced ginger, minced scallion, etc., and it can be made into a very appetizing cold dish dressing.

Etiquette and Tips for using TSY Japanese Sushi Soy Sauce

Never directly dissolve Wasabi into soy sauce: The correct way is to apply a small amount of wasabi directly to the sashimi and then dip the sashimi in soy sauce. Mixing mustard into soy sauce is considered impolite and will ruin the flavors of both.

Small amounts frequently: Pour only a small portion each time, which is sufficient. Do not pour too much at once to ensure the flavor and hygiene of the soy sauce.

Respect the ingredients: For extremely delicate and expensive ingredients (such as bluefin tuna belly), just dip a tiny bit of TSY Japanese sushi soy sauce, or even no dip at all, and directly enjoy the aroma of the oil.

Q1. Are you a manufacturer?

Yes,we are. The factory established in 2000, we are capable of providing high quality and good price food items.

Q2. Can i visit your factory ?

Yes, advise your schedule before coming, we will arrange attentive service for you.

Q3. Can you provide me your catalogue?

Yes. we provide catalogs according to client's needs.

Q4. Can you help me make my own brand product?

Sure, custom brands are accepted when your quantity reach to our MOQ. Moreover, free sample can be provide.

Q5. Why is your soy sauce more expensive than some common brands?

The value of TSY lies in its core quality. We insist Full-term fermentation: It follows the long cycle of traditional brewing rather than rapid chemical hydrolysis.

High-quality raw materials: Carefully selected non-GMO beans, wheat and non-iodized salt.

Process cost: Higher costs are invested to ensure pure flavor and natural health. Every drop you taste is the pure flavor brought by time and craftsmanship.