TSY or Custom Brands
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Parameters About TSY Japanese Sushi Soy Sauce
| Flavor | Salty and a little sweet, delicious, fragrant and smooth |
| Ingredient | Soy bean,Water,Salt,Wheat Flour,Sugar,Caramel (E150C) ,Yeast Extract, Monosodium Glutamate (E621) |
| Serving Suggestion | It is mainly used for dipping sushi, sashimi, etc |
| Nutrition information typical values per 100g | Energy 211kJ/51Kcal Protein 10.9g Total fat 0g Carbohydrate 1.5g Sodium 7248mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Ingredients and preparation method
Sushi soy sauce is mainly made from soy, wheat and salt through fermentation, and its production process is relatively complex, requiring extended fermentation time to ensure unique flavor. Compared with ordinary soy sauce, sushi soy sauce has the same raw materials, but is different in the fermentation method and the use of additives. Regular soy sauce may have some additives added to increase the umami flavor, while sushi soy sauce usually does not use additives and relies on its own ingredients for freshness .
Nutritional value and health impact
Sushi soy sauce contains a variety of vitamins and minerals that help lower cholesterol and prevent cardiovascular disease. Its salt is relatively low, suitable for people who pursue a healthy diet. Use sushi soy sauce in moderation to avoid the risk of high salt intake .
Edible method and collocation suggestions
Sushi soy sauce is often used to dip sushi, sashimi and other Japanese dishes, but also can be used for cooking food, cold or as a meal. When served with wasabi, it further enhances the freshness and texture of the sushi. Different types of sushi may require different dipping sauces, for example, roll sushi is usually dipped in heavy soy sauce and covered with wasabi, while nigiri sushi is more suitable for the original .
Parameters About TSY Japanese Sushi Soy Sauce
| Flavor | Salty and a little sweet, delicious, fragrant and smooth |
| Ingredient | Soy bean,Water,Salt,Wheat Flour,Sugar,Caramel (E150C) ,Yeast Extract, Monosodium Glutamate (E621) |
| Serving Suggestion | It is mainly used for dipping sushi, sashimi, etc |
| Nutrition information typical values per 100g | Energy 211kJ/51Kcal Protein 10.9g Total fat 0g Carbohydrate 1.5g Sodium 7248mg |
| Shelf Life | 24 months |
| STORAGE: | Keep at room temperature and moisture proof storage. Please closed After opening use，and store in dry cool place. |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Ingredients and preparation method
Sushi soy sauce is mainly made from soy, wheat and salt through fermentation, and its production process is relatively complex, requiring extended fermentation time to ensure unique flavor. Compared with ordinary soy sauce, sushi soy sauce has the same raw materials, but is different in the fermentation method and the use of additives. Regular soy sauce may have some additives added to increase the umami flavor, while sushi soy sauce usually does not use additives and relies on its own ingredients for freshness .
Nutritional value and health impact
Sushi soy sauce contains a variety of vitamins and minerals that help lower cholesterol and prevent cardiovascular disease. Its salt is relatively low, suitable for people who pursue a healthy diet. Use sushi soy sauce in moderation to avoid the risk of high salt intake .
Edible method and collocation suggestions
Sushi soy sauce is often used to dip sushi, sashimi and other Japanese dishes, but also can be used for cooking food, cold or as a meal. When served with wasabi, it further enhances the freshness and texture of the sushi. Different types of sushi may require different dipping sauces, for example, roll sushi is usually dipped in heavy soy sauce and covered with wasabi, while nigiri sushi is more suitable for the original .
