Parameters About TSY Japanese Flavor Sushi Mirin

Product Name	1L Bottle Packs Family Size Japanese Flavor Sushi Mirin
Advantage	Japanese mirin adds a unique sweetness, depth, and shine to sushi rice, enhancing its flavor and giving it a glossy finish.
Color	Transparent with a slight yellowish tinge（The color of the product varies depending on the quality）
Flavor	It tastes sweet with a very slight hint of sourness
Main Ingredients	Water, Sugar, Fructose Syrup, Vinegar.
Allergen	No
Serving Suggestion	Energy: 697kJ/165.9Kcal Total Fat: 0g -Saturated Fat: 0g Protein: 0g Carbohydrate : 41g -Sugar : 38g Sodium: 76mg
Serving Suggestion	Mainly for marinades and glazes, stir-fries, sushi rice and soup.
Shelf Life	24 months
Storage	Close the lid tightly and keep refrigerated after use
Delivery Time	15-25 days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Core characteristics and flavor code

Unique complex sweetness

The sweetness of TSY comes from the glucose produced during fermentation. This sweetness is mild, rich and deep, which is completely different from the sharp sweetness of directly adding white sugar.

Outstanding ability to enhance freshness and aroma

Rich in amino acids and sugars, it can undergo the "Maillard reaction" when heated, bringing a charming red luster, inviting smoky aroma and complex flavor layers to dishes (especially teriyaki and teriyaki types).

The magical "flavor locking" and harmonizing effects of TSY Mirin:

It can balance saltiness, soften sourness, mask fishy smell, make various seasonings harmonious and unified, and make the original flavor of the ingredients more prominent.

When stewing, it can make the soup more easily seep into the ingredients and at the same time prevent the ingredients from being overcooked and falling apart.

This specification of Japanese Flavor Sushi Mirin are cost-effective.

SPECIFIATION PER CTN	BOTTLE TYPE	CARTON SIZE (CM)	G.WEIGHT (KGS) /CTN
200ml*12btls	Glass Bottle	25.619.315.8	5.42
1L*12btls	Plastic Bottle	33.825.327	15.50
1.8L*6btls	Plastic Bottle	33.822.632	13.00

Certification Japanese Style

Mirin Production Process: Standard Industrial Brewing Guide

Mirin is an essential sweet rice wine seasoning in traditional Japanese cuisine, widely used for deodorizing, flavor balancing, gloss enhancement, and tenderizing dishes. Professional mirin production adopts standardized industrial brewing technology, strictly controlling saccharification, fermentation, aging and filtration to create mild sweet flavor, rich rice aroma and stable product quality. This article details the complete mirin manufacturing process from raw material preparation to finished packaging.

1. Raw Material Selection and Pretreatment

1.1 Core Raw Material Screening

High-quality glutinous rice, rice koji, and Japanese shochu are the three core raw materials for authentic brewed mirin. Full-grain, impurity-free glutinous rice is selected for high starch content to form natural sweetness. Premium rice koji provides active enzymes for saccharification, while purified shochu ensures moderate alcohol content and pure flavor.

1.2 Cleaning and Steaming Treatment

The glutinous rice is thoroughly cleaned to remove sediment and impurities, then soaked and fully steamed at a constant temperature. Uniformly cooked glutinous rice helps rice koji fully decompose starch, laying a solid foundation for sufficient sugar production and mellow taste formation.

2. Saccharification, Fermentation and Termination

2.1 Low-Temperature Saccharification

After cooling, steamed glutinous rice is evenly mixed with rice koji and placed in a constant-temperature saccharification tank. Under controlled temperature and humidity, enzymes decompose rice starch into glucose and oligosaccharides, forming the unique natural sweet taste of industrial mirin.

2.2 Alcohol Addition and Fermentation Termination

After sufficient saccharification, quantitative shochu is added to the mash. The increased alcohol concentration inhibits yeast activity and stops further fermentation. This key step locks natural sweetness, avoids excessive alcohol conversion, and retains mirin’s signature sweet and mellow flavor.

3. Aging, Filtration and Sterilization

3.1 Sealed Low-Temperature Aging

The mixed mash is sealed and aged for 2 to 6 months in a low-temperature sterile environment. The aging process harmonizes rice aroma and wine aroma, softens the taste, and eliminates miscellaneous flavors, making the mirin flavor more layered and pure.

3.2 Precision Filtration and Sterilization

After aging, the mature mash undergoes multi-stage precision filtration to remove rice residues and impurities, forming clear pale yellow mirin liquid. Pasteurization is applied to kill microorganisms without damaging flavor substances, ensuring food safety and long shelf life.

4. Aseptic Filling and Finishing

The qualified mirin liquid is automatically weighed, filled, and sealed in a dust-free aseptic workshop. After final quality inspection, labeling and packaging are completed. Standardized mirin brewing procedures ensure consistent sweetness, aroma and transparency for every batch, meeting global commercial catering and household seasoning standards.

* If you have other needs, please consult us.

TSY Mirin is a "secret weapon" in both Japanese households and professional kitchens, and it runs through various cooking methods:

The soul of teriyaki and Kabushiki:

Teriyaki chicken legs, teriyaki fish, and teriyaki eel: The sauce made by mixing mirin with soy sauce and sugar (sometimes sake) is the key to giving the food its luster, sweet and salty flavors, and crispy crust.

The foundation of stewed dishes:

For Chikuzen, oden and braised dishes, adding mirin can make the soup clear, the taste mellow, the ingredients flavorful, the shape intact and the color beautiful.

Excellent pickling and cold dressing sauce

Teriyaki marinated meat and Japanese pickles: As part of the marinade, they can remove fishy smell and enhance aroma, making the meat tender and smooth.

Cold dish sauce and buckwheat noodle dipping sauce: Adding a small amount can enhance the overall smoothness of the flavor.

"Boiling and cutting" for luster and flavor:

In the final stage of cooking dishes (such as fried fish and tamagoyaki), drizzle in a mixed sauce of mirin and soy sauce, and quickly reduce the sauce, which can immediately coat the food with a shiny and inviting "coat".

Q1: Are you a genuine manufacturer or a trading company?

A: TSY are an unadulterated original manufacturer. We have our own modern production base, complete production lines and mature brewing techniques. Customers are welcome to visit our factory for on-site inspection and to witness the entire production process from raw materials to finished products with their own eyes.

Q2: What is the production capacity and output of the factory? Can large orders be met?

A: Our TSY factory is equipped with multiple automated production lines, which can efficiently meet the demands of large domestic and international orders, and ensure a stable supply of goods and on-time delivery.

Q3: What quality certifications and quality control systems does the factory have?

A: We attach great importance to product quality and safety and have obtained international food safety management system certifications such as HALAL, HACCP, KOSHER, and FDA. Our quality control laboratory conducts strict full-process testing on raw materials, semi-finished products and finished products to ensure that every batch of products meets the standards.

Q4: Is customization (OEM/ODM) service acceptable? What is the minimum order quantity (MOQ)?

A: Sure! We offer professional OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services, and can customize product specifications, formulas, labels and packaging according to customer requirements. The specific minimum order quantity depends on the product type and packaging method. Our sales team will provide you with flexible solutions.

Q5: What is the price of the product? Could you provide samples?

A: We insist on providing products with high cost performance. Prices vary depending on product specifications, order quantities and customization requirements. We offer free samples for you to taste and test. You only need to bear the shipping cost so that you can personally confirm our quality.