Experience the taste of seafood ramen without animal products with our 200g Vegan Seafood Ramen, a revolutionary plant-based alternative that captures the essence of traditional Japanese seafood broth. Perfect for vegan diners and seafood lovers alike, each 200g package contains dried ramen noodles and a proprietary seasoning blend that mimics the briny, umami-rich flavor of seafood using 100% plant ingredients. Ready in just 4 minutes, this instant ramen delivers restaurant-quality taste with the convenience of at-home preparation, making it ideal for quick lunches or light dinners.
Our vegan seafood seasoning uses a combination of seaweed extracts (dulse, kelp, and nori), shiitake mushroom powder, and fermented bean paste to create a authentic ocean-inspired flavor profile. Natural compounds in these ingredients replicate the glutamates found in fish and shellfish, delivering a satisfying umami taste without any animal products.
The ramen noodles are made with organic wheat flour and contain no eggs or dairy, ensuring they’re suitable for strict vegan diets. They cook to a tender yet firm texture that pairs perfectly with the savory broth, absorbing the seafood-like flavors while maintaining their structure.
Each 200g package includes two servings, each with its own seasoning packet and a small packet of dehydrated vegetables (carrots, green onions, and seaweed). This all-in-one design requires only boiling water, making it easy to enjoy a nutritious meal anywhere—at home, at work, or while traveling.
Q: How does it achieve a seafood flavor without fish?
A: We use seaweed extracts and mushroom powders that contain natural glutamates, creating the same umami taste as seafood through plant-based ingredients.
Q: Is this ramen gluten-free?
A: No, it contains wheat noodles. For gluten-free options, look for our brown rice ramen varieties.
Q: What’s the nutritional content per serving?
A: Each serving has 210 calories, 4g protein, and 3g fiber, with no cholesterol or trans fats.
Q: Can I customize the flavor?
A: Absolutely! Add fresh tofu, spinach, or a squeeze of lemon to enhance the seafood-like notes and create your perfect bowl.
| Color | White |
Flavor | Light saltiness and wheat aroma |
Main Ingredients | Wheat Flour, Water, Salt |
Allergen | Wheat |
Nutrition Facts Per 100g | Energy : 1500kJ/359kcal Fat Total : 1g -Saturated Fat : 0.5g -Trans Fat : 0g Cholesterol : 0mg Salt : 1.5g Carbohydrate : 75g Fiber : 5g Sugar : 2g Protein : 12g |
Serving Suggestion | Suitable for soup, stir-fried, served with sauce. |
Shelf Life | 24 months |
Storage | Store in a cool, dry place. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Experience the taste of seafood ramen without animal products with our 200g Vegan Seafood Ramen, a revolutionary plant-based alternative that captures the essence of traditional Japanese seafood broth. Perfect for vegan diners and seafood lovers alike, each 200g package contains dried ramen noodles and a proprietary seasoning blend that mimics the briny, umami-rich flavor of seafood using 100% plant ingredients. Ready in just 4 minutes, this instant ramen delivers restaurant-quality taste with the convenience of at-home preparation, making it ideal for quick lunches or light dinners.
Our vegan seafood seasoning uses a combination of seaweed extracts (dulse, kelp, and nori), shiitake mushroom powder, and fermented bean paste to create a authentic ocean-inspired flavor profile. Natural compounds in these ingredients replicate the glutamates found in fish and shellfish, delivering a satisfying umami taste without any animal products.
The ramen noodles are made with organic wheat flour and contain no eggs or dairy, ensuring they’re suitable for strict vegan diets. They cook to a tender yet firm texture that pairs perfectly with the savory broth, absorbing the seafood-like flavors while maintaining their structure.
Each 200g package includes two servings, each with its own seasoning packet and a small packet of dehydrated vegetables (carrots, green onions, and seaweed). This all-in-one design requires only boiling water, making it easy to enjoy a nutritious meal anywhere—at home, at work, or while traveling.
Q: How does it achieve a seafood flavor without fish?
A: We use seaweed extracts and mushroom powders that contain natural glutamates, creating the same umami taste as seafood through plant-based ingredients.
Q: Is this ramen gluten-free?
A: No, it contains wheat noodles. For gluten-free options, look for our brown rice ramen varieties.
Q: What’s the nutritional content per serving?
A: Each serving has 210 calories, 4g protein, and 3g fiber, with no cholesterol or trans fats.
Q: Can I customize the flavor?
A: Absolutely! Add fresh tofu, spinach, or a squeeze of lemon to enhance the seafood-like notes and create your perfect bowl.
| Color | White |
Flavor | Light saltiness and wheat aroma |
Main Ingredients | Wheat Flour, Water, Salt |
Allergen | Wheat |
Nutrition Facts Per 100g | Energy : 1500kJ/359kcal Fat Total : 1g -Saturated Fat : 0.5g -Trans Fat : 0g Cholesterol : 0mg Salt : 1.5g Carbohydrate : 75g Fiber : 5g Sugar : 2g Protein : 12g |
Serving Suggestion | Suitable for soup, stir-fried, served with sauce. |
Shelf Life | 24 months |
Storage | Store in a cool, dry place. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
