TSY or Custom Brands
| Quantity: | |
|---|---|
Ingredients | Wheat Flour, Water, Salt. |
Flavor | Instant noodles typically have a mild, neutral flavor and a tender texture. |
Purpose | They're versatile and can be used in various dishes like stir-fries, soups, or even as a quick side dish. Their short cooking time makes them convenient for busy schedules. |
Color | Bright yellow. |
Serving suggestion | TSY Brand noodles are made of choice quality of flour superior in quality, delicious and highly nutrition,When taken,first it is required to first-fry ingredients till its cooked.Add seasoning and some soup and then place in the noodles,fry and cook the whole for2-3minuts and serve. |
| Nutrition information per 100g | Energy 323Calories Protein 8.6g -Trans Fat 0g Cholesterol 0g Carbohydrate 75g -Sugar 2g -Dietary fiber 5g Sodium 787mg |
| Shelf Life | About 2 years |
| Storage | Store in a cool and dry place. |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER |
"Chinese instant noodles (quick-cooking noodles)" typically refer to a type of Chinese noodles that are designed to cook rapidly, usually in a matter of minutes. These noodles are often thin and can be made from wheat flour, rice flour, or other ingredients depending on the specific type and regional variations.
They are called "quick-cooking" because they are typically pre-steamed or partially cooked during the manufacturing process. This means they require much less time to cook when compared to traditional dried noodles, which can take longer to soften and become tender.
These noodles are popular in various Chinese dishes, including stir-fries, soups, and cold noodle salads. They are convenient for fast and easy meal preparation, making them a favorite choice in many Chinese households and restaurants. The exact type and style of Chinese instant noodles can vary widely, so there's a lot of diversity in the texture and flavor you can find in different varieties.
Ingredients | Wheat Flour, Water, Salt. |
Flavor | Instant noodles typically have a mild, neutral flavor and a tender texture. |
Purpose | They're versatile and can be used in various dishes like stir-fries, soups, or even as a quick side dish. Their short cooking time makes them convenient for busy schedules. |
Color | Bright yellow. |
Serving suggestion | TSY Brand noodles are made of choice quality of flour superior in quality, delicious and highly nutrition,When taken,first it is required to first-fry ingredients till its cooked.Add seasoning and some soup and then place in the noodles,fry and cook the whole for2-3minuts and serve. |
| Nutrition information per 100g | Energy 323Calories Protein 8.6g -Trans Fat 0g Cholesterol 0g Carbohydrate 75g -Sugar 2g -Dietary fiber 5g Sodium 787mg |
| Shelf Life | About 2 years |
| Storage | Store in a cool and dry place. |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER |
"Chinese instant noodles (quick-cooking noodles)" typically refer to a type of Chinese noodles that are designed to cook rapidly, usually in a matter of minutes. These noodles are often thin and can be made from wheat flour, rice flour, or other ingredients depending on the specific type and regional variations.
They are called "quick-cooking" because they are typically pre-steamed or partially cooked during the manufacturing process. This means they require much less time to cook when compared to traditional dried noodles, which can take longer to soften and become tender.
These noodles are popular in various Chinese dishes, including stir-fries, soups, and cold noodle salads. They are convenient for fast and easy meal preparation, making them a favorite choice in many Chinese households and restaurants. The exact type and style of Chinese instant noodles can vary widely, so there's a lot of diversity in the texture and flavor you can find in different varieties.
