Make restaurant-quality ramen at home with our 1kg Family Pack Ramen, designed to feed 4-6 people per package. This convenient bulk option includes pre-portioned dried noodles and four flavor packets—miso, shoyu, tonkotsu, and spicy miso—allowing families to customize their bowls according to taste. Free from artificial preservatives and MSG, these ramen noodles cook in just 3 minutes, making them perfect for busy weeknights or casual weekend meals. The 1kg pack ensures you’ll always have ramen on hand for impromptu dinners or unexpected guests.
Our ramen noodles are made with high-protein wheat flour and kansui (alkaline water), giving them a firm texture that holds up in hot broth without becoming mushy. Each strand absorbs flavors beautifully while maintaining a satisfying chew, whether served in traditional soups or stir-fried with vegetables.
Each family pack includes four distinct seasoning bases:
• Miso: Fermented soybean paste with sesame notes
• Shoyu: Soy sauce-based with dashi undertones
• Tonkotsu: Creamy pork-inspired (vegetarian-friendly version)
• Spicy Miso: Adds chili paste for heat lovers
Each packet contains natural ingredients like dried seaweed, scallions, and koji-fermented seasonings, avoiding the artificial flavors found in many instant ramens.
The resealable 1kg bag keeps noodles fresh for up to 18 months unopened. Inside, individual 125g noodle blocks prevent waste, while flavor packets are clearly labeled for easy portioning. This design reduces food waste and makes meal prep simple—just boil water, add noodles, and stir in your chosen seasoning.
Q: Are the flavor packets vegetarian-friendly?
A: Yes! The tonkotsu flavor uses mushroom extract instead of pork bones, making all four options suitable for vegetarians.
Q: Can I add fresh ingredients to these ramens?
A: Absolutely! They pair perfectly with soft-boiled eggs, sliced chashu pork, nori, and vegetables like bok choy or corn.
Q: How does the sodium content compare to regular instant ramen?
A: Our seasoning packets contain 30% less sodium than standard instant ramen, with no sacrifice in flavor.
Q: Can I store leftover cooked ramen?
A: For best results, store noodles and broth separately in the refrigerator for up to 2 days. Reheat broth before adding noodles.
| Color | White |
Flavor | Light saltiness and wheat aroma |
Main Ingredients | Wheat Flour, Water, Salt |
Allergen | Wheat |
Nutrition Facts Per 100g | Energy : 1500kJ/359kcal Fat Total : 1g -Saturated Fat : 0.5g -Trans Fat : 0g Cholesterol : 0mg Salt : 1.5g Carbohydrate : 75g Fiber : 5g Sugar : 2g Protein : 12g |
Serving Suggestion | Suitable for soup, stir-fried, served with sauce. |
Shelf Life | 24 months |
Storage | Store in a cool, dry place. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Ramen is a popular Japanese noodle soup dish known for its diverse range of flavors and styles. Here are descriptions of some of the different flavors of ramen:
1. Shoyu Ramen:
- Shoyu ramen features a clear soy sauce-based broth.
- It typically has a savory, slightly salty flavor with hints of umami.
- Common toppings include sliced scallions, bamboo shoots, nori (seaweed), and a soft-boiled or marinated egg.
2. Miso Ramen:
- Miso ramen uses a broth made from fermented soybean paste (miso), resulting in a rich and hearty soup.
- It has a deep, umami-packed flavor with a touch of sweetness.
- Toppings often include corn, butter, bean sprouts, and sometimes ground pork.
3. Tonkotsu Ramen:
- Tonkotsu ramen features a creamy and milky broth made from pork bones, simmered for hours.
- It has a robust, porky flavor with a thick and luxurious texture.
- Common toppings include chashu (braised pork belly), wood ear mushrooms, and pickled ginger.
4. Shio Ramen:
- Shio ramen is characterized by its clear, salt-based broth.
- It offers a delicate and balanced salty flavor.
- Toppings typically include seaweed, spinach, menma (fermented bamboo shoots), and thinly sliced fish cake.
5. Spicy Ramen:
- Spicy ramen can come in various styles, but it's distinguished by its spicy broth.
- The heat level can vary from mildly spicy to extremely hot, depending on personal preference.
- Toppings often include spicy ground pork, chili oil, and bean sprouts.
6. Tsukemen:
- Tsukemen is a unique ramen style where the noodles are served separately from the concentrated dipping broth.
- The broth is often very intense in flavor, typically either shoyu or tonkotsu-based.
- Noodles are dipped in the broth before each bite, allowing for a customizable experience.
7. Vegetarian/Vegan Ramen:
- Vegetarian or vegan ramen is prepared without meat or animal-based broths.
- Broth bases can vary and may include miso, shoyu, or vegetable stock.
- Toppings often include tofu, seaweed, vegetables, and vegan-friendly protein substitutes.
These are just some of the many flavors and variations of ramen available, and each region in Japan may have its own unique styles and flavors. Ramen lovers often enjoy exploring the diverse world of ramen to discover their favorite combinations of flavors and toppings.
Make restaurant-quality ramen at home with our 1kg Family Pack Ramen, designed to feed 4-6 people per package. This convenient bulk option includes pre-portioned dried noodles and four flavor packets—miso, shoyu, tonkotsu, and spicy miso—allowing families to customize their bowls according to taste. Free from artificial preservatives and MSG, these ramen noodles cook in just 3 minutes, making them perfect for busy weeknights or casual weekend meals. The 1kg pack ensures you’ll always have ramen on hand for impromptu dinners or unexpected guests.
Our ramen noodles are made with high-protein wheat flour and kansui (alkaline water), giving them a firm texture that holds up in hot broth without becoming mushy. Each strand absorbs flavors beautifully while maintaining a satisfying chew, whether served in traditional soups or stir-fried with vegetables.
Each family pack includes four distinct seasoning bases:
• Miso: Fermented soybean paste with sesame notes
• Shoyu: Soy sauce-based with dashi undertones
• Tonkotsu: Creamy pork-inspired (vegetarian-friendly version)
• Spicy Miso: Adds chili paste for heat lovers
Each packet contains natural ingredients like dried seaweed, scallions, and koji-fermented seasonings, avoiding the artificial flavors found in many instant ramens.
The resealable 1kg bag keeps noodles fresh for up to 18 months unopened. Inside, individual 125g noodle blocks prevent waste, while flavor packets are clearly labeled for easy portioning. This design reduces food waste and makes meal prep simple—just boil water, add noodles, and stir in your chosen seasoning.
Q: Are the flavor packets vegetarian-friendly?
A: Yes! The tonkotsu flavor uses mushroom extract instead of pork bones, making all four options suitable for vegetarians.
Q: Can I add fresh ingredients to these ramens?
A: Absolutely! They pair perfectly with soft-boiled eggs, sliced chashu pork, nori, and vegetables like bok choy or corn.
Q: How does the sodium content compare to regular instant ramen?
A: Our seasoning packets contain 30% less sodium than standard instant ramen, with no sacrifice in flavor.
Q: Can I store leftover cooked ramen?
A: For best results, store noodles and broth separately in the refrigerator for up to 2 days. Reheat broth before adding noodles.
| Color | White |
Flavor | Light saltiness and wheat aroma |
Main Ingredients | Wheat Flour, Water, Salt |
Allergen | Wheat |
Nutrition Facts Per 100g | Energy : 1500kJ/359kcal Fat Total : 1g -Saturated Fat : 0.5g -Trans Fat : 0g Cholesterol : 0mg Salt : 1.5g Carbohydrate : 75g Fiber : 5g Sugar : 2g Protein : 12g |
Serving Suggestion | Suitable for soup, stir-fried, served with sauce. |
Shelf Life | 24 months |
Storage | Store in a cool, dry place. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Ramen is a popular Japanese noodle soup dish known for its diverse range of flavors and styles. Here are descriptions of some of the different flavors of ramen:
1. Shoyu Ramen:
- Shoyu ramen features a clear soy sauce-based broth.
- It typically has a savory, slightly salty flavor with hints of umami.
- Common toppings include sliced scallions, bamboo shoots, nori (seaweed), and a soft-boiled or marinated egg.
2. Miso Ramen:
- Miso ramen uses a broth made from fermented soybean paste (miso), resulting in a rich and hearty soup.
- It has a deep, umami-packed flavor with a touch of sweetness.
- Toppings often include corn, butter, bean sprouts, and sometimes ground pork.
3. Tonkotsu Ramen:
- Tonkotsu ramen features a creamy and milky broth made from pork bones, simmered for hours.
- It has a robust, porky flavor with a thick and luxurious texture.
- Common toppings include chashu (braised pork belly), wood ear mushrooms, and pickled ginger.
4. Shio Ramen:
- Shio ramen is characterized by its clear, salt-based broth.
- It offers a delicate and balanced salty flavor.
- Toppings typically include seaweed, spinach, menma (fermented bamboo shoots), and thinly sliced fish cake.
5. Spicy Ramen:
- Spicy ramen can come in various styles, but it's distinguished by its spicy broth.
- The heat level can vary from mildly spicy to extremely hot, depending on personal preference.
- Toppings often include spicy ground pork, chili oil, and bean sprouts.
6. Tsukemen:
- Tsukemen is a unique ramen style where the noodles are served separately from the concentrated dipping broth.
- The broth is often very intense in flavor, typically either shoyu or tonkotsu-based.
- Noodles are dipped in the broth before each bite, allowing for a customizable experience.
7. Vegetarian/Vegan Ramen:
- Vegetarian or vegan ramen is prepared without meat or animal-based broths.
- Broth bases can vary and may include miso, shoyu, or vegetable stock.
- Toppings often include tofu, seaweed, vegetables, and vegan-friendly protein substitutes.
These are just some of the many flavors and variations of ramen available, and each region in Japan may have its own unique styles and flavors. Ramen lovers often enjoy exploring the diverse world of ramen to discover their favorite combinations of flavors and toppings.
