1kg Family Pack Ramen for Home Cooking

Introduction to the Advantages of TSY Japanese Noodles - A Perfect blend of exquisite craftsmanship and diverse flavors

There is far more than one type of Japanese noodles; it is a rich and diverse family. From the tender ramen to the soft and glutinous udon, and then to the refreshing buckwheat noodles, each one has become a favorite in the global dining and home kitchen markets with its unique product features and wide market adaptability.

TSY's unique alkaline water flavor and color. By precisely adding "Kansu water", the noodles are endowed with a distinctive light yellow color and unique elasticity, toughness and smooth texture.

Relieve greasiness and enhance aroma. The slight saltiness and special aroma brought by alkaline water can effectively neutralize the greasiness of thick soup, enhancing the overall flavor layers and balance.

A unique texture that is soft, glutinous and chewy. The taste is more inclined to be a combination of tenderness, softness and chewiness, with a full texture and a strong chewing sensation. It is suitable for all ages and easy to digest.

Pure formula, healthy and light burden. TSY usually has a pure formula, is low in fat and calories, and is an excellent staple food choice for healthy eating and weight management. Its mild nature makes it place less burden on the stomach and intestines, and it is suitable for a wide range of people.

Ultimate taste inclusiveness. It has a light taste of its own, which makes it an excellent "taste carrier". It can perfectly absorb and neutralize various rich or light soups and sauces, ranging from Japanese dashi to Chinese spicy and numbing ones, and has an extremely wide range of applications.

This specification of Ramen Noodles are cost-effective.

* If you have other needs, please consult us.

Our TSY Japanese noodle series (ramen, udon, soba) is a versatile canvas in your kitchen. Whether you seek quick and easy cooking or are passionate about creative cooking, they can help you easily interpret authentic Japanese flavors.

Japanese Ramen: A soulful work with rich and thick soup

1. Classic tonkotsu ramen

Method: Cook the Japanese ramen for the recommended time (usually 3 to 5 minutes). Drain the cooked noodles and quickly put them into the soup bowl. Lay out the barbecued pork, soft-boiled eggs, corn kernels, seaweed and chopped scallions in sequence.

Secret: Adding a little salt to the water before cooking can make the noodles tighter. First, take a sip of the original soup, then stir it evenly and feel the changes in layers.

2. Instant soy sauce ramen

Method: Put 1 tablespoon of Japanese soy sauce, half a tablespoon of mirin, and a little bonito flakes at the bottom of a bowl. Pour in boiling water to make a clear soup base. After the ramen is cooked, add it in. Just pair a few slices of Naruto rolls, dried bamboo shoots and spinach, and you can quickly enjoy a bowl of refreshing soy sauce ramen.

TSY Udon Noodles: A heartwarming choice that is soft, chewy and versatile

Beef Udon hot pot (Niku Udon）

Method: Prepare a pot base by mixing Japanese dashi, soy sauce, mirin and sugar. Bring to a boil and then add beef slices, mushrooms and tofu. After the beef changes color, add our fresh udon noodles and cook for 1-2 minutes until the noodles are spread out and flavorful. Sprinkle with chopped scallions before serving to warm your heart and stomach.

2. Curry udon noodles

Method: Dissolve the Japanese curry cubes in water and cook them into a thick curry sauce. After cooking the udon noodles until done, remove them and directly put them into the curry sauce. Paired with a few blanched broccoli flowers and a slice of seaweed, it has a rich flavor and is a favorite among children.

3. Cold Udon noodles (Zaru Udon）

Method: After cooking the udon noodles, immediately rinse them with ice water to make their texture extremely chewy and bouncy. After draining the water, place it on the bamboo curtain. The dipping sauce is made by mixing bonito soy sauce, mirin and water in proportion. After refrigeration, it is served with chopped scallions, mustard and white sesame seeds. It is an excellent choice for summer.

Buckwheat Noodles: A delicate and healthy taste of light food

1. Cold buckwheat noodles (Zaru Soba)

Method: Put our TSY buckwheat noodles into boiling water and cook them until done according to the packaging time (Note: Buckwheat noodles are prone to breakage, so do not stir them excessively during cooking). After taking it out, rinse it gently in ice water immediately to remove the surface mucus, and the texture will be smoother. Similar to cold udon, it is paired with a specially made buckwheat noodle dipping sauce, mustard and scallions, elegant and refreshing.

2. Kake Soba in soup

Method: Mix Japanese dashi, soy sauce and mirin to make a hot soup base, and pour it into a bowl. Drain the cooked TSY buckwheat noodles and gently place them in the hot soup. Simply sprinkle some sliced fish cakes, scallions or a slice of seaweed on top to warm your body and mind.

The Golden Rules of Cooking (General Tips)

When cooking noodles, the water should be wide: Only with sufficient water can the noodles spread freely and not stick together.

Timing is key: Cook strictly according to the recommended time of the product to achieve the best taste we have designed for you.

The art of "pouring cold water" :

When making noodle soup, do not add water. Use the residual heat of the noodles to blend with the soup.

When making cold noodles or mixed noodles, rinsing them in ice water can instantly make the noodles Q, elastic and smooth.

The broth is the soul: If time permits, making your own sauce with bonito flakes and kelp will bring about a qualitative leap in flavor.

Q1: Are you a genuine manufacturer or a trading company?

A: TSY are an unadulterated original manufacturer. We have our own modern production base, complete production lines and mature brewing techniques. Customers are welcome to visit our factory for on-site inspection and to witness the entire production process from raw materials to finished products with their own eyes.

Q2: What is the production capacity and output of the factory? Can large orders be met?

A: Our TSY factory is equipped with multiple automated production lines, which can efficiently meet the demands of large domestic and international orders, and ensure a stable supply of goods and on-time delivery.

Q3: What quality certifications and quality control systems does the factory have?

A: We attach great importance to product quality and safety and have obtained international food safety management system certifications such as HALAL, HACCP, KOSHER, and FDA. Our quality control laboratory conducts strict full-process testing on raw materials, semi-finished products and finished products to ensure that every batch of products meets the standards.

Q4: Is customization (OEM/ODM) service acceptable? What is the minimum order quantity (MOQ)?

A: Sure! We offer professional OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services, and can customize product specifications, formulas, labels and packaging according to customer requirements. The specific minimum order quantity depends on the product type and packaging method. Our sales team will provide you with flexible solutions.

Q5: What is the price of the product? Could you provide samples?

A: We insist on providing products with high cost performance. Prices vary depending on product specifications, order quantities and customization requirements. We offer free samples for you to taste and test. You only need to bear the shipping cost so that you can personally confirm our quality.