Authentic Udon Stir-fry Japanese Style Noodles

This specification of Udon Noodles are cost-effective.

* If you have other needs, please consult us.

How to Cook Stir-fry Udon Noodles

Stir-frying udon noodles is a delicious and quick meal. Here's a basic recipe to get you started:

Ingredients:

- Udon noodles (fresh or dried)

- Vegetables (bell peppers, carrots, broccoli, snow peas, etc.)

- Protein (chicken, beef, shrimp, tofu, etc.)

- Stir-fry sauce (soy sauce, oyster sauce, sesame oil, etc.)

- Cooking oil (vegetable oil, peanut oil, etc.)

- Garlic and ginger (optional for flavor)

Instructions:

1. Prepare the Udon Noodles:

  - If using dried udon noodles, cook them according to the package instructions until they are al dente. Drain and set aside.

  - If using fresh udon noodles, they may not need pre-cooking. Check the packaging instructions for guidance.

2. Prepare the Sauce:

  - Mix your choice of stir-fry sauce ingredients together. A simple sauce can include soy sauce, oyster sauce, a splash of sesame oil, and a bit of sugar for sweetness. Adjust the quantities to taste.

3. Prepare the Ingredients:

  - Slice or dice your choice of vegetables and protein into bite-sized pieces.

  - Mince garlic and ginger if you're using them for added flavor.

4. Heat the Wok or Pan:

  - Heat a wok or a large, deep skillet over high heat.

  - Add a tablespoon of cooking oil and swirl it around to coat the pan evenly.

5. Stir-Fry the Protein:

  - If you're using meat or tofu, add it to the hot pan and stir-fry until it's cooked through. This usually takes a few minutes. Remove it from the pan and set it aside.

6. Stir-Fry the Vegetables:

  - Add a bit more oil to the pan if needed.

  - Add the minced garlic and ginger (if using), followed by the vegetables.

  - Stir-fry the vegetables until they are crisp-tender, which usually takes a few minutes.

7. Add the Noodles and Sauce:

  - Add the cooked udon noodles to the pan along with the sauce you prepared.

  - Toss everything together so that the noodles are coated in the sauce and everything is heated through. This usually takes another few minutes.

8. Add the Protein:

  - Return the cooked protein to the pan and stir-fry briefly to combine it with the noodles and vegetables.

9. Serve:

  - Transfer the stir-fried udon noodles to a serving platter or individual plates.

  - Garnish with chopped green onions, sesame seeds, or other toppings of your choice.

Enjoy your homemade stir-fry udon noodles! Feel free to customize the ingredients and sauce to suit your taste preferences.

Production Process of Udon Noodles from TSY