TSY or Custom Brand
| Quantity: | |
|---|---|
| Color | Yellow |
| Flavor | Tastes somewhat salty, and strong egg flavor. |
| Purpose | This Instant egg noodles taste complements many Asian cooking including boiling and stir-fry. |
| Ingredient | Water, Wheat flour, Egg powder, Salt. |
| Serving Suggestion | TSY Brand egg noodles are made of choice quality of flour superior in quality, delicious and highly nutritious. When taken, first it is required to stir-fry ingredients till its cooked. Add condiments and some soup and then place in the noodles, fry and cook the whole for 2-3minuts and serve. |
| Nutrition information typical values per 100g | Protein 12g, Carbohydrate 75g Fat 1g -Saturated fat 0.5g Salt 1.5g Dietary fiber 5g |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Egg noodles are versatile and can be used in a variety of dishes. Some common uses include:
1. Soups: Egg noodles are a popular addition to soups like chicken noodle soup, beef noodle soup, and various Asian noodle soups.
2. Stir-Fries: They work well in stir-fried dishes, absorbing the flavors of the sauces and ingredients while retaining a slightly chewy texture.
3. Casseroles: Egg noodles are often featured in casseroles, like tuna noodle casserole or chicken Alfredo bake.
4. **Salads**: Cold pasta salads can be made with egg noodles, mixed with vegetables, proteins, and dressings for a refreshing dish.
5. Side Dishes: Served as a side, egg noodles can complement dishes like roasted meats and steamed vegetables.
6. Spaghetti Alternatives: Egg noodles can be used as an alternative to spaghetti or other pasta in Italian dishes.
7. Asian Dishes: They are used in various Asian dishes, such as chow mein, lo mein, and pad Thai.
8. Sauces: Egg noodles can be paired with a variety of sauces, from creamy Alfredo to tangy tomato-based sauces.
9. Noodle Bowls: Create noodle bowls with cooked egg noodles, vegetables, proteins, and sauces for a well-rounded meal.
Remember, egg noodles come in different thicknesses, lengths, and shapes, so you can choose the type that suits your recipe best.
The benefits and functions of egg noodles
Generated by Baidu Health in collaboration with DeepSeek and reviewed by medical experts
Egg noodles are a type of noodle made mainly from flour and eggs, combining the nutritional value of both. The main functions include replenishing energy, promoting growth and development, and enhancing immunity. At the same time, it is easy to digest and has a strong feeling of fullness, making it suitable for all kinds of people to consume in moderation.
1. Nutritional Value and Basic Functions
The core ingredients of egg noodles are flour (carbohydrates) and eggs (high-quality protein). Flour provides the basic energy needed by the human body, while eggs are rich in vitamins A, D, B complex, as well as nutrients such as iron, selenium and lecithin. The combination of the two makes egg noodles a food that provides both energy supply and nutritional supplementation.
In addition, the amino acid pattern in eggs is close to the human body's needs, which can promote the growth and development of children, help repair tissues, and is beneficial to pregnant women and those with weak constitutions.
2. Specific health benefits
Quickly replenish energy: The carbohydrates in noodles can be rapidly converted into blood sugar, making them suitable for consumption after exercise or when having low blood sugar. one
Improving digestive function: Egg noodles are soft in texture and easily absorbed by the stomach and intestines, making them suitable for those with weak digestive abilities (such as the elderly and people recovering after surgery). 2.
Boosting immunity: The selenium and vitamin D in eggs help regulate the immune system, and zinc can promote wound healing. 3.
Protecting the nervous system: Lecithin and B vitamins have certain auxiliary effects on the development of brain nerves and the relief of fatigue.
| Color | Yellow |
| Flavor | Tastes somewhat salty, and strong egg flavor. |
| Purpose | This Instant egg noodles taste complements many Asian cooking including boiling and stir-fry. |
| Ingredient | Water, Wheat flour, Egg powder, Salt. |
| Serving Suggestion | TSY Brand egg noodles are made of choice quality of flour superior in quality, delicious and highly nutritious. When taken, first it is required to stir-fry ingredients till its cooked. Add condiments and some soup and then place in the noodles, fry and cook the whole for 2-3minuts and serve. |
| Nutrition information typical values per 100g | Protein 12g, Carbohydrate 75g Fat 1g -Saturated fat 0.5g Salt 1.5g Dietary fiber 5g |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Egg noodles are versatile and can be used in a variety of dishes. Some common uses include:
1. Soups: Egg noodles are a popular addition to soups like chicken noodle soup, beef noodle soup, and various Asian noodle soups.
2. Stir-Fries: They work well in stir-fried dishes, absorbing the flavors of the sauces and ingredients while retaining a slightly chewy texture.
3. Casseroles: Egg noodles are often featured in casseroles, like tuna noodle casserole or chicken Alfredo bake.
4. **Salads**: Cold pasta salads can be made with egg noodles, mixed with vegetables, proteins, and dressings for a refreshing dish.
5. Side Dishes: Served as a side, egg noodles can complement dishes like roasted meats and steamed vegetables.
6. Spaghetti Alternatives: Egg noodles can be used as an alternative to spaghetti or other pasta in Italian dishes.
7. Asian Dishes: They are used in various Asian dishes, such as chow mein, lo mein, and pad Thai.
8. Sauces: Egg noodles can be paired with a variety of sauces, from creamy Alfredo to tangy tomato-based sauces.
9. Noodle Bowls: Create noodle bowls with cooked egg noodles, vegetables, proteins, and sauces for a well-rounded meal.
Remember, egg noodles come in different thicknesses, lengths, and shapes, so you can choose the type that suits your recipe best.
The benefits and functions of egg noodles
Generated by Baidu Health in collaboration with DeepSeek and reviewed by medical experts
Egg noodles are a type of noodle made mainly from flour and eggs, combining the nutritional value of both. The main functions include replenishing energy, promoting growth and development, and enhancing immunity. At the same time, it is easy to digest and has a strong feeling of fullness, making it suitable for all kinds of people to consume in moderation.
1. Nutritional Value and Basic Functions
The core ingredients of egg noodles are flour (carbohydrates) and eggs (high-quality protein). Flour provides the basic energy needed by the human body, while eggs are rich in vitamins A, D, B complex, as well as nutrients such as iron, selenium and lecithin. The combination of the two makes egg noodles a food that provides both energy supply and nutritional supplementation.
In addition, the amino acid pattern in eggs is close to the human body's needs, which can promote the growth and development of children, help repair tissues, and is beneficial to pregnant women and those with weak constitutions.
2. Specific health benefits
Quickly replenish energy: The carbohydrates in noodles can be rapidly converted into blood sugar, making them suitable for consumption after exercise or when having low blood sugar. one
Improving digestive function: Egg noodles are soft in texture and easily absorbed by the stomach and intestines, making them suitable for those with weak digestive abilities (such as the elderly and people recovering after surgery). 2.
Boosting immunity: The selenium and vitamin D in eggs help regulate the immune system, and zinc can promote wound healing. 3.
Protecting the nervous system: Lecithin and B vitamins have certain auxiliary effects on the development of brain nerves and the relief of fatigue.
