| Color | Yellow |
| Flavor | Tastes somewhat salty, and strong egg flavor. |
| Purpose | This Instant egg noodles taste complements many Asian cooking including boiling and stir-fry. |
| Ingredient | Water, Wheat flour, Egg powder, Salt. |
| Serving Suggestion | TSY Brand egg noodles are made of choice quality of flour superior in quality, delicious and highly nutritious. When taken, first it is required to stir-fry ingredients till its cooked. Add condiments and some soup and then place in the noodles, fry and cook the whole for 2-3minuts and serve. |
| Nutrition information typical values per 100g | Protein 12g, Carbohydrate 75g Fat 1g -Saturated fat 0.5g Salt 1.5g Dietary fiber 5g |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Culinary Uses: Egg noodles are a versatile ingredient that can be used in a variety of dishes. In Italian cuisine, egg noodles are commonly used in dishes like fettuccine Alfredo, chicken noodle soup, and beef stroganoff. In Chinese cuisine, egg noodles are used in stir-fries, noodle soups, and lo mein dishes. In Eastern European cuisine, egg noodles are often served with stews, sauces, or as a side dish.
Varieties: There are different varieties of egg noodles available, including wide egg noodles, thin egg noodles, and egg pasta ribbons. Each type of egg noodle has a unique texture and shape, making it suitable for different types of dishes. Some egg noodles may also be flavored with herbs or spices for added flavor.
Flavor Profile: Egg noodles have a rich and slightly eggy flavor, thanks to the addition of eggs in the dough. They have a tender yet chewy texture that pairs well with a variety of sauces, seasonings, and ingredients. Egg noodles can absorb the flavors of other ingredients in a dish, making them a popular choice in many recipes.
Health Considerations: Egg noodles are a good source of carbohydrates and protein, thanks to the eggs used in the dough. They can be part of a balanced diet when consumed in moderation and paired with lean proteins, vegetables, and healthy fats. Whole wheat egg noodles are also available, offering additional fiber and nutrients.
In summary, egg noodles are a type of pasta made with flour, water, and eggs. They are popular in many cuisines for their rich flavor, tender texture, and versatility in different types of dishes. Egg noodles can be used in a variety of recipes, from soups and stir-fries to pasta dishes and side dishes. They are a delicious and satisfying ingredient that can be enjoyed in a wide range of culinary creations.
| Color | Yellow |
| Flavor | Tastes somewhat salty, and strong egg flavor. |
| Purpose | This Instant egg noodles taste complements many Asian cooking including boiling and stir-fry. |
| Ingredient | Water, Wheat flour, Egg powder, Salt. |
| Serving Suggestion | TSY Brand egg noodles are made of choice quality of flour superior in quality, delicious and highly nutritious. When taken, first it is required to stir-fry ingredients till its cooked. Add condiments and some soup and then place in the noodles, fry and cook the whole for 2-3minuts and serve. |
| Nutrition information typical values per 100g | Protein 12g, Carbohydrate 75g Fat 1g -Saturated fat 0.5g Salt 1.5g Dietary fiber 5g |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Culinary Uses: Egg noodles are a versatile ingredient that can be used in a variety of dishes. In Italian cuisine, egg noodles are commonly used in dishes like fettuccine Alfredo, chicken noodle soup, and beef stroganoff. In Chinese cuisine, egg noodles are used in stir-fries, noodle soups, and lo mein dishes. In Eastern European cuisine, egg noodles are often served with stews, sauces, or as a side dish.
Varieties: There are different varieties of egg noodles available, including wide egg noodles, thin egg noodles, and egg pasta ribbons. Each type of egg noodle has a unique texture and shape, making it suitable for different types of dishes. Some egg noodles may also be flavored with herbs or spices for added flavor.
Flavor Profile: Egg noodles have a rich and slightly eggy flavor, thanks to the addition of eggs in the dough. They have a tender yet chewy texture that pairs well with a variety of sauces, seasonings, and ingredients. Egg noodles can absorb the flavors of other ingredients in a dish, making them a popular choice in many recipes.
Health Considerations: Egg noodles are a good source of carbohydrates and protein, thanks to the eggs used in the dough. They can be part of a balanced diet when consumed in moderation and paired with lean proteins, vegetables, and healthy fats. Whole wheat egg noodles are also available, offering additional fiber and nutrients.
In summary, egg noodles are a type of pasta made with flour, water, and eggs. They are popular in many cuisines for their rich flavor, tender texture, and versatility in different types of dishes. Egg noodles can be used in a variety of recipes, from soups and stir-fries to pasta dishes and side dishes. They are a delicious and satisfying ingredient that can be enjoyed in a wide range of culinary creations.
