TSY or Custom Brands
Availability: | |
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Quantity: | |
Color | White |
Flavor | It has almost no taste in itself and has good flavor attachment |
Main Ingredients | Mung Beam, Pea, Com Starch, Water |
Allergen | No |
Nutrition Facts Per 100g | Total Fat 0g Cholesterol 0mg Sodium 5mg Total Carbohybrate 43g Dietary Fiber Less than 4g Sugars 0g |
Serving Suggestion | Mainly for stir-fry and soup. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Color | White |
Flavor | It has almost no taste in itself and has good flavor attachment |
Main Ingredients | Mung Beam, Pea, Com Starch, Water |
Allergen | No |
Nutrition Facts Per 100g | Total Fat 0g Cholesterol 0mg Sodium 5mg Total Carbohybrate 43g Dietary Fiber Less than 4g Sugars 0g |
Serving Suggestion | Mainly for stir-fry and soup. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
The core features of TSY Longkou vermicelli
1. It has a smooth and chewy texture
This is the most prominent feature of TSY Longkou noodles. High-quality Longkou vermicelli remains soft even after long boiling. It still retains extremely strong elasticity and toughness after absorbing water, and has a smooth and chewy texture when eaten.
2. Strong odor absorption capacity
The vermicelli itself has a light taste, but it has a porous structure inside that can absorb the flavors of the soup and seasonings as fully as a sponge. This makes it very flavorful no matter what ingredients it pairs with.
3. The texture is crystal clear
After being cooked, high-quality TSY Longkou vermicelli presents a semi-transparent state, with a crystal clear appearance that is very beautiful and can enhance the appearance of the dish.
4. It doesn't become mushy even after long cooking and is highly resistant to overcooking
Thanks to its high-quality raw materials and craftsmanship, TSY Longkou vermicelli can maintain its shape intact under cooking methods such as stewing, boiling and blanching, and is not prone to becoming soft and mushy, with excellent stability.
The core features of TSY Longkou vermicelli
1. It has a smooth and chewy texture
This is the most prominent feature of TSY Longkou noodles. High-quality Longkou vermicelli remains soft even after long boiling. It still retains extremely strong elasticity and toughness after absorbing water, and has a smooth and chewy texture when eaten.
2. Strong odor absorption capacity
The vermicelli itself has a light taste, but it has a porous structure inside that can absorb the flavors of the soup and seasonings as fully as a sponge. This makes it very flavorful no matter what ingredients it pairs with.
3. The texture is crystal clear
After being cooked, high-quality TSY Longkou vermicelli presents a semi-transparent state, with a crystal clear appearance that is very beautiful and can enhance the appearance of the dish.
4. It doesn't become mushy even after long cooking and is highly resistant to overcooking
Thanks to its high-quality raw materials and craftsmanship, TSY Longkou vermicelli can maintain its shape intact under cooking methods such as stewing, boiling and blanching, and is not prone to becoming soft and mushy, with excellent stability.
This specification of TSY Vermicelli
Specification | Carton Size(CM) | N. Weight | G.Weight |
50g*500bags | 70.5*40.5*39 | 25.00 | 27.00 |
100g*250bags | 70.5*40.5*39 | 25.00 | 27.00 |
200g*100bags | 70*40*38 | 20.00 | 22.00 |
250g*100bags | 70.5*40.5*39 | 25.00 | 27.00 |
500g*50bags | 70.5*40.5*39 | 25.00 | 27.00 |
1kg*20bags | 70*40*37 | 20.00 | 20.50 |
* If you have other needs, please consult us.
This specification of TSY Vermicelli
Specification | Carton Size(CM) | N. Weight | G.Weight |
50g*500bags | 70.5*40.5*39 | 25.00 | 27.00 |
100g*250bags | 70.5*40.5*39 | 25.00 | 27.00 |
200g*100bags | 70*40*38 | 20.00 | 22.00 |
250g*100bags | 70.5*40.5*39 | 25.00 | 27.00 |
500g*50bags | 70.5*40.5*39 | 25.00 | 27.00 |
1kg*20bags | 70*40*37 | 20.00 | 20.50 |
* If you have other needs, please consult us.
Vermicelli is a versatile ingredient commonly used in Asian cuisine. Here are some popular applications of vermicelli in Asian restaurants:
1. Stir-Fried Vermicelli: Vermicelli can be stir-fried with an array of vegetables, proteins (such as shrimp, chicken, or tofu), and sauces to create flavorful and satisfying noodle dishes.
2. Vermicelli Spring Rolls: Rice paper rolls or spring rolls often contain vermicelli as one of the main fillings. These rolls are typically stuffed with vermicelli, fresh herbs, vegetables, and sometimes shrimp or pork. They are served with dipping sauces.
3. Vermicelli Salad: Vermicelli makes an excellent base for cold salads. These salads often include fresh herbs, vegetables, and a protein source (like grilled beef or chicken). They are typically dressed with a tangy and flavorful sauce.
4. Vermicelli Soup: Vermicelli can be used in soups, such as Vietnamese pho or Thai noodle soups. The thin noodles quickly absorb the flavors of the broth and provide a comforting texture.
5. Stuffed Dishes: In some Asian cuisines, vermicelli is used as a stuffing for dishes like dumplings or stuffed vegetables. These dishes are often served with dipping sauces.
6. Noodle Bowls: Vermicelli can be served as a base in noodle bowls, where customers can customize their meal by adding toppings like grilled meats, vegetables, and condiments.
7. Deep-Fried Vermicelli: Vermicelli can be deep-fried to create crispy nests or toppings for various dishes, adding a delightful crunch.
These are just a few examples of how vermicelli is used in Asian restaurants. Its neutral taste and ability to absorb flavors make it a versatile ingredient in a wide range of dishes, from savory to sweet, in Asian cuisine.
Vermicelli is a versatile ingredient commonly used in Asian cuisine. Here are some popular applications of vermicelli in Asian restaurants:
1. Stir-Fried Vermicelli: Vermicelli can be stir-fried with an array of vegetables, proteins (such as shrimp, chicken, or tofu), and sauces to create flavorful and satisfying noodle dishes.
2. Vermicelli Spring Rolls: Rice paper rolls or spring rolls often contain vermicelli as one of the main fillings. These rolls are typically stuffed with vermicelli, fresh herbs, vegetables, and sometimes shrimp or pork. They are served with dipping sauces.
3. Vermicelli Salad: Vermicelli makes an excellent base for cold salads. These salads often include fresh herbs, vegetables, and a protein source (like grilled beef or chicken). They are typically dressed with a tangy and flavorful sauce.
4. Vermicelli Soup: Vermicelli can be used in soups, such as Vietnamese pho or Thai noodle soups. The thin noodles quickly absorb the flavors of the broth and provide a comforting texture.
5. Stuffed Dishes: In some Asian cuisines, vermicelli is used as a stuffing for dishes like dumplings or stuffed vegetables. These dishes are often served with dipping sauces.
6. Noodle Bowls: Vermicelli can be served as a base in noodle bowls, where customers can customize their meal by adding toppings like grilled meats, vegetables, and condiments.
7. Deep-Fried Vermicelli: Vermicelli can be deep-fried to create crispy nests or toppings for various dishes, adding a delightful crunch.
These are just a few examples of how vermicelli is used in Asian restaurants. Its neutral taste and ability to absorb flavors make it a versatile ingredient in a wide range of dishes, from savory to sweet, in Asian cuisine.
Q1: Are you a genuine manufacturer or a trading company?
A: TSY are an unadulterated original manufacturer. We have our own modern production base, complete production lines and mature brewing techniques. Customers are welcome to visit our factory for on-site inspection and to witness the entire production process from raw materials to finished products with their own eyes.
Q2: What is the production capacity and output of the factory? Can large orders be met?
A: Our TSY factory is equipped with multiple automated production lines, which can efficiently meet the demands of large domestic and international orders, and ensure a stable supply of goods and on-time delivery.
Q3: What quality certifications and quality control systems does the factory have?
A: We attach great importance to product quality and safety and have obtained international food safety management system certifications such as HALAL, HACCP, KOSHER, and FDA. Our quality control laboratory conducts strict full-process testing on raw materials, semi-finished products and finished products to ensure that every batch of products meets the standards.
Q4: Is customization (OEM/ODM) service acceptable? What is the minimum order quantity (MOQ)?
A: Sure! We offer professional OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services, and can customize product specifications, formulas, labels and packaging according to customer requirements. The specific minimum order quantity depends on the product type and packaging method. Our sales team will provide you with flexible solutions.
Q5: What is the price of the product? Could you provide samples?
A: We insist on providing products with high cost performance. Prices vary depending on product specifications, order quantities and customization requirements. We offer free samples for you to taste and test. You only need to bear the shipping cost so that you can personally confirm our quality.
Q1: Are you a genuine manufacturer or a trading company?
A: TSY are an unadulterated original manufacturer. We have our own modern production base, complete production lines and mature brewing techniques. Customers are welcome to visit our factory for on-site inspection and to witness the entire production process from raw materials to finished products with their own eyes.
Q2: What is the production capacity and output of the factory? Can large orders be met?
A: Our TSY factory is equipped with multiple automated production lines, which can efficiently meet the demands of large domestic and international orders, and ensure a stable supply of goods and on-time delivery.
Q3: What quality certifications and quality control systems does the factory have?
A: We attach great importance to product quality and safety and have obtained international food safety management system certifications such as HALAL, HACCP, KOSHER, and FDA. Our quality control laboratory conducts strict full-process testing on raw materials, semi-finished products and finished products to ensure that every batch of products meets the standards.
Q4: Is customization (OEM/ODM) service acceptable? What is the minimum order quantity (MOQ)?
A: Sure! We offer professional OEM (Original Equipment Manufacturer) and ODM (Original Design Manufacturer) services, and can customize product specifications, formulas, labels and packaging according to customer requirements. The specific minimum order quantity depends on the product type and packaging method. Our sales team will provide you with flexible solutions.
Q5: What is the price of the product? Could you provide samples?
A: We insist on providing products with high cost performance. Prices vary depending on product specifications, order quantities and customization requirements. We offer free samples for you to taste and test. You only need to bear the shipping cost so that you can personally confirm our quality.