500g Classic Simple Thai Glass Noodle Stir Fry Dish Vermicelli Be Used in Soups Salads

Core Selling Points & Key Benefits

• Authentic Longkou Traditional Craft Made with century-old Longkou vermicelli production techniques, strictly following traditional starch processing and natural drying standards. It restores the classic transparent and chewy texture of authentic Chinese glass noodles, far superior to ordinary mixed starch vermicelli.

• High-Quality Mung Bean Raw Materials Selected premium mung beans and pea starch as core ingredients, no corn starch adulteration, no low-quality filler starch. Pure natural raw materials ensure delicate texture and pure noodle fragrance.

• Crystal Transparent & Beautiful Appearance The dried vermicelli is uniform, smooth, and crystal clear. After cooking, it presents a bright glassy texture, improving dish layering and visual appeal for salads, hot pot and stir-fries.

• Boil-Resistant & Non-Breaking Texture Compact and firm noodle forming technology. Resistant to high-temperature boiling and long-time soaking, not easy to break, rot or stick together. Maintains smooth and bouncy taste even after repeated cooking.

• Strong Soup & Flavor Absorption Unique porous fine texture enables the vermicelli to fully absorb broth, seafood umami, sauce and seasoning flavors. It tastes juicy and flavorful without blandness, perfectly matching various dishes.

• Clean Zero-Additive Formula Free from preservatives, bleaching agents, artificial colors and industrial additives. Pure natural starch production, safe and healthy for adults, kids and elders for long-term daily consumption.

• Ultra-Wide Versatile Cooking Use Suitable for hot pot, clear soup, seafood vermicelli, stir-fried noodles, cold mixed salads and braised dishes. One versatile ingredient meets diverse Asian cooking needs for home and commercial use.

Wide Cooking Applications

• Hot Pot & Shabu-Shabu The classic hot pot staple. Quick to cook, absorbs spicy broth and bone soup flavor, smooth and refreshing with excellent mouthfeel.

• Seafood & Soup Dishes Perfect match for shrimp, scallops, crab and shellfish. Absorbs seafood umami, making soup fresh, sweet and flavorful.

• Stir-Fried Vermicelli Stir-fry with vegetables, eggs and meat sauces, non-sticky and non-breaking, rich in layered flavors.

• Cold Salad Noodles Boil and cool, match with sauces and vegetables for refreshing, light and appetizing cold dishes, suitable for all seasons.

• Commercial Catering Use Stable texture, high boiling resistance and high cost performance, widely used in restaurants, canteens and catering wholesale.

Q1: What is Longkou vermicelli used for?

A: Longkou vermicelli is a classic Chinese glass noodle, perfect for hot pot, soup, seafood dishes, stir-fry and cold salad, widely used in Asian daily cooking.

Q2: What is the difference between Longkou vermicelli and ordinary noodles?

A: Authentic Longkou glass noodles are made of pure mung bean starch, featuring crystal transparent appearance, boil-resistant chewy texture and strong soup absorption, without additives and filler starch, healthier and tastier.

Q3: Do glass noodles contain gluten?

A: Yes, our Longkou vermicelli is 100% gluten-free, made of pure bean starch, suitable for gluten-intolerant people and healthy diets.

Q4: Why does authentic Longkou vermicelli taste better?

A: Adopting traditional natural drying and pure mung bean formula, it has pure noodle fragrance, no peculiar smell, and maintains bouncy chewy texture after cooking, never mushy or broken.