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Vermicelli is one of the common foods in China, which is a silky food made of mung beans, sweet potato starch, etc., hence the name vermicelli.
| Color | White |
Flavor | It has almost no taste in itself and has good flavor attachment |
Main Ingredients | Mung Beam, Pea, Com Starch, Water |
Allergen | No |
Nutrition Facts Per 100g | Total Fat 0g Cholesterol 0mg Sodium 5mg Total Carbohybrate 43g Dietary Fiber Less than 4g Sugars 0g |
Serving Suggestion | Mainly for stir-fry and soup. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Vermicelli is a versatile ingredient commonly used in Asian cuisine. Here are some popular applications of vermicelli in Asian restaurants:
1. Stir-Fried Vermicelli: Vermicelli can be stir-fried with an array of vegetables, proteins (such as shrimp, chicken, or tofu), and sauces to create flavorful and satisfying noodle dishes.
2. Vermicelli Spring Rolls: Rice paper rolls or spring rolls often contain vermicelli as one of the main fillings. These rolls are typically stuffed with vermicelli, fresh herbs, vegetables, and sometimes shrimp or pork. They are served with dipping sauces.
3. Vermicelli Salad: Vermicelli makes an excellent base for cold salads. These salads often include fresh herbs, vegetables, and a protein source (like grilled beef or chicken). They are typically dressed with a tangy and flavorful sauce.
4. Vermicelli Soup: Vermicelli can be used in soups, such as Vietnamese pho or Thai noodle soups. The thin noodles quickly absorb the flavors of the broth and provide a comforting texture.
5. Stuffed Dishes: In some Asian cuisines, vermicelli is used as a stuffing for dishes like dumplings or stuffed vegetables. These dishes are often served with dipping sauces.
6. Noodle Bowls: Vermicelli can be served as a base in noodle bowls, where customers can customize their meal by adding toppings like grilled meats, vegetables, and condiments.
7. Deep-Fried Vermicelli: Vermicelli can be deep-fried to create crispy nests or toppings for various dishes, adding a delightful crunch.
These are just a few examples of how vermicelli is used in Asian restaurants. Its neutral taste and ability to absorb flavors make it a versatile ingredient in a wide range of dishes, from savory to sweet, in Asian cuisine.
Is vermicelli healthier than rice?
Vermicelli noodles are lower on the glycemic index than white rice, but nutritionally speaking they offer about the same. Whether or not they are healthy to eat depends on how they are prepared in terms of vegetables quantity, sauce and oils used.
Vermicelli is one of the common foods in China, which is a silky food made of mung beans, sweet potato starch, etc., hence the name vermicelli.
| Color | White |
Flavor | It has almost no taste in itself and has good flavor attachment |
Main Ingredients | Mung Beam, Pea, Com Starch, Water |
Allergen | No |
Nutrition Facts Per 100g | Total Fat 0g Cholesterol 0mg Sodium 5mg Total Carbohybrate 43g Dietary Fiber Less than 4g Sugars 0g |
Serving Suggestion | Mainly for stir-fry and soup. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Vermicelli is a versatile ingredient commonly used in Asian cuisine. Here are some popular applications of vermicelli in Asian restaurants:
1. Stir-Fried Vermicelli: Vermicelli can be stir-fried with an array of vegetables, proteins (such as shrimp, chicken, or tofu), and sauces to create flavorful and satisfying noodle dishes.
2. Vermicelli Spring Rolls: Rice paper rolls or spring rolls often contain vermicelli as one of the main fillings. These rolls are typically stuffed with vermicelli, fresh herbs, vegetables, and sometimes shrimp or pork. They are served with dipping sauces.
3. Vermicelli Salad: Vermicelli makes an excellent base for cold salads. These salads often include fresh herbs, vegetables, and a protein source (like grilled beef or chicken). They are typically dressed with a tangy and flavorful sauce.
4. Vermicelli Soup: Vermicelli can be used in soups, such as Vietnamese pho or Thai noodle soups. The thin noodles quickly absorb the flavors of the broth and provide a comforting texture.
5. Stuffed Dishes: In some Asian cuisines, vermicelli is used as a stuffing for dishes like dumplings or stuffed vegetables. These dishes are often served with dipping sauces.
6. Noodle Bowls: Vermicelli can be served as a base in noodle bowls, where customers can customize their meal by adding toppings like grilled meats, vegetables, and condiments.
7. Deep-Fried Vermicelli: Vermicelli can be deep-fried to create crispy nests or toppings for various dishes, adding a delightful crunch.
These are just a few examples of how vermicelli is used in Asian restaurants. Its neutral taste and ability to absorb flavors make it a versatile ingredient in a wide range of dishes, from savory to sweet, in Asian cuisine.
Is vermicelli healthier than rice?
Vermicelli noodles are lower on the glycemic index than white rice, but nutritionally speaking they offer about the same. Whether or not they are healthy to eat depends on how they are prepared in terms of vegetables quantity, sauce and oils used.
