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Home » Noodles & Vermicelli & Rice Stick » Vermicelli & Rice Stick » 250g Modern Batch Processing Easy Stir-fry Xinzhu Rice Vermicelli Noodles

250g Modern Batch Processing Easy Stir-fry Xinzhu Rice Vermicelli Noodles

  • TSY or Custom Brands

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Xinzhu Rice Stick Specifications

Introduction of Modern Easy stir-fry Rice Stick

Xinzhu Rice Stick are a well-known ingredient in the Xinzhu region of Taiwan. Rice Stick made of rice were originally introduced from Chinese mainland Fujian region, but due to the strong winds in Xinzhu area, the unique climate environment is very suitable for the manufacture of rice noodles, so it has gradually developed into a local specialty.


The basic procedure for making rice noodles:
Rice Selection - Rice Washing - Refining - Pressing and Drying - Kneading Kueh Flour Dough - To Semi - Cooked - Stirring - Pressing Rice Flakes - Extrusion into Thin Strips - Re-steaming Until Fully Cooked - Cutting into Finished Shape - Air Drying and Frying - Packaging


Parameters About TSY Rice Stick

Color

White

Flavor

Smooth and Chewy

Main Ingredients

Corn Starch, Rice, Water.

Allergen

No

Nutrition Facts Per 100g

Energy : 200 Calories

Fat Total : 0.5g

-Saturated Fat : 0g

Cholesterol : 0mg

Sodium : 90mg

Carbohydrate : 48g

Dietary Fiber : 0g

Sugar : 0g

Protein : 1g

Serving Suggestion

Mainly for stir-fry and soup.

Shelf Life

24 months

Storage

Close the lid tightly and keep refrigerated after use.

Delivery Time

15-25 days

Certificate

HACCP, BRC, IFS, HALAL, KOSHER, ISO





We provide professional OEM & ODM services


Rice Stick is a famous ingredient in all over the world, and as the name suggests, the main ingredient of rice stick is rice. However, according to different eating requirements, in addition to rice sticks made from rice, there is also a rice sticks made from cornstarch instead of rice. It is suitable for people who do not consume rice.


Therefore, TSY provides Rice Stick with two different raw materials for customers to choose.


This specification of Rice Stick are cost-effective.

Specification

Carton Size(CM)

N. Weight
(kgs) /CTN

G.Weight
(kgs)/CTN

125g X 48bags

40*31*2466.75

125g X 60bags

39.5*33.5*28.57.58.5
227g X 30bags57*19*316.81
7.68
250g X 12bags33*20*243.00
3.20
250g X 30bags39.5*33.5*28.57.508.50
460g X 24bags55*37*2611.0412.00


* If you have other needs, please consult us.


How to Use Homemade Stir-fried Shrimp Rice Stick


The classic fried rice stick is usually stir-fried with eggs, shrimp, and some seasonal vegetables. The method of stir-frying rice noodles is simple and delicious, and it is very popular with diners in Southeast Asia and even around the world.


Making a delicious stir-fried rice noodle is actually very simple. First, prepare rice stick, eggs, shrimp, bean sprouts, green onions, light soy sauce, dark soy sauce, salt, and cooking oil. Then soak the rice stick in hot water for a few minutes and remove and drain the excess water, add an appropriate amount of light soy sauce, dark soy sauce, salt and cooking oil and stir well. Second, fried the bean sprouts first, stir-fry them over high heat, put them on a plate, then add the eggs and shrimp, stir-fry again, after a few minutes add the rice stick and continue stir-frying. Finally, add chopped green onion, and a delicious dish of fried rice stick is complete.


Advantage of Rice Stick from TSY

  • We use natural, high-quality raw materials.    


  • Choosing TSY, we will provide you with high-quality pre-sales and after-sales services,

    and our OEM/ODM service will help your brand spread.


  • Professional QC teams and perfect QC process ensure that the quality of our products is as perfect as the sample.


  • It is our norm to provide customers with a professional one-stop procurement plan.



Quality Inspection Link Regular Style

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