TSY or Custom Brands
| Quantity: | |
|---|---|
Longkou vermicelli strips evenly, color pure and bright, neat and flexible, white and transparent, soft when cooked in water, and not broken when boiled for a long time. It tastes tender and delici
ous, smooth and chewy.
The vermicelli has good flavor, it can absorb the taste of various delicious soups, plus the tenderness and tenderness of the vermicelli itself, it is more refreshing and pleasant, and the cold mix is better.
| Color | White |
Flavor | It has almost no taste in itself and has good flavor attachment |
Main Ingredients | Mung Beam, Pea, Com Starch, Water |
Allergen | No |
Nutrition Facts Per 100g | Total Fat 0g Cholesterol 0mg Sodium 5mg Total Carbohybrate 43g Dietary Fiber Less than 4g Sugars 0g |
Serving Suggestion | Mainly for stir-fry and soup. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Production Process of Vermicelli from TSY
Screening of Raw Materials - Raw Materials Washing - Refining - Pressing and Drying - Kneading Kueh Flour Dough - To Semi - Cooked - Stirring - Pressing Flakes - Extrusion into Thin Strips - Re-steaming Until Fully Cooked - Cutting into Finished Shape - Air Drying and Frying - Packaging
Is Stick rice good for you?
Sticky rice health benefits include increased bone density, decreased inflammation, improved heart health, etc. The Japanese sticky rice is believed to boost metabolism as well.
Longkou vermicelli strips evenly, color pure and bright, neat and flexible, white and transparent, soft when cooked in water, and not broken when boiled for a long time. It tastes tender and delici
ous, smooth and chewy.
The vermicelli has good flavor, it can absorb the taste of various delicious soups, plus the tenderness and tenderness of the vermicelli itself, it is more refreshing and pleasant, and the cold mix is better.
| Color | White |
Flavor | It has almost no taste in itself and has good flavor attachment |
Main Ingredients | Mung Beam, Pea, Com Starch, Water |
Allergen | No |
Nutrition Facts Per 100g | Total Fat 0g Cholesterol 0mg Sodium 5mg Total Carbohybrate 43g Dietary Fiber Less than 4g Sugars 0g |
Serving Suggestion | Mainly for stir-fry and soup. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Production Process of Vermicelli from TSY
Screening of Raw Materials - Raw Materials Washing - Refining - Pressing and Drying - Kneading Kueh Flour Dough - To Semi - Cooked - Stirring - Pressing Flakes - Extrusion into Thin Strips - Re-steaming Until Fully Cooked - Cutting into Finished Shape - Air Drying and Frying - Packaging
Is Stick rice good for you?
Sticky rice health benefits include increased bone density, decreased inflammation, improved heart health, etc. The Japanese sticky rice is believed to boost metabolism as well.
