500g Rice Noodle Longkou Vermicelli

This specification of Vermicelli are cost-effective.

* If you have other needs, please consult us.

Production Process of Vermicelli from TSY

The production process of vermicelli in TSY Foods typically involves the following steps:

1. Ingredient Preparation: The main ingredient for vermicelli is usually mung bean starch or sweet potato starch. These ingredients are cleaned and soaked in water to soften them.

2. Mixing and Kneading: The soaked starch is mixed with water to create a thick, smooth paste. This paste is kneaded to ensure uniform consistency.

3. Extrusion: The paste is then extruded through small holes to form thin, long strands of vermicelli. This can be done using specialized machines.

4. Cutting and Drying: The extruded vermicelli strands are cut to the desired length, typically around 20-30 centimeters. They are then spread out on trays or bamboo mats to dry. Traditionally, they may be sun-dried, but more modern methods involve using drying ovens.

5. Packaging: Once the vermicelli is completely dry, it is packaged in various sizes, from small bags to larger containers, for distribution and sale.

6. Quality Control: Quality control is an essential part of the process to ensure that the vermicelli meets the desired standards in terms of texture, flavor, and appearance.

How to Cook Classic Thai Spring Rolls Vermicelli：

Thai Spring Rolls Vermicelli is a very traditional Southeast Asian delicacy, Southeast Asian spring rolls vermicelli is mainly Vietnamese spring rolls Vermicelli and Thai spring rolls Vermicelli, which are still slightly different from Chinese spring rolls Vermicelli.

The spring rolls we make are more Thai-style, fried in oil, and at the end there is a Thai dipping method, so please be patient.

Step 1: Cut into sections after the vermicelli is softened; Shred the carrots and then finely diced; Shell the shrimp, remove the shrimp and cut into cubes; Mince the pork. It is best not to break shrimp and pork with a blender, cut and chop by hand, and the larger particles are more refreshing to eat.

Step 2: Stir all the fillings together, add some ginger powder, pepper, corn starch, sugar, salt, soy sauce, and squeeze ten drops of lemon juice and stir well.

Step 3: Spread out the spring roll crust and add the filling diagonally. Cover the filling with the upper corner and fold the sides in the middle. Compact the filling and roll it all the way down. In this step, squeeze the filling, roll it firmly, roll it tightly, and don't let the filling leak out. Then roll the rest of the fillings in turn. 

Step 4: Turn on the oil pan over high heat, adjust the oil temperature to about 120 degrees Celsius, and put the spring rolls in. I use refined rapeseed oil here, one is to like the aroma of rapeseed oil, and the other is to fry things with rapeseed oil with golden color. 

Step 5: Fry until golden brown, then strain the oil, cut into sections and put on a plate. This Thai spring rolls will be delicious with dipping sweet chilli sauce.