Color | Bright, light red brown color with golden, clear and shiny surface after shaking |
Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
Serving Suggestion | Perfect for stir-frying dishes, rice |
Nutrition information | Energy 345KJ/33.35KCAL, Protein:4.7g, Carbohydrate 15.8g, Sodium 7900mg |
Shelf Life | 2 years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | BRC, IFS, HALAL, KOSHER |
Here are some key points about a 1000ml bottle of light soy sauce:
Quantity: The 1-liter size is ample for regular use in the kitchen. It’s suitable for families or establishments where soy sauce is used frequently.
Usage:
Cooking: Light soy sauce can be used in a variety of dishes such as soups, stews, noodle dishes, rice dishes, and stir-fries.
Marinades: It’s often used in marinades for meats, poultry, seafood, and vegetables to add flavor before cooking.
Dipping Sauce: Mixed with other ingredients like vinegar, sesame oil, or chili oil to create a flavorful dipping sauce for dumplings, spring rolls, and more.
Flavor Profile: Light soy sauce has a milder, slightly saltier taste compared to dark soy sauce. It’s less viscous and has a clearer color, making it perfect for recipes where you want to enhance flavor without darkening the dish.
Nutritional Information: Generally, light soy sauce contains water, soybeans, wheat, salt, and sometimes sugar or alcohol as a preservative. It tends to have a higher sodium content than dark soy sauce, so it's important to consider this when using it in dishes, especially if you're watching your sodium intake.
Storage: Unopened bottles of light soy sauce can be stored at room temperature. Once opened, it's best to refrigerate the bottle to preserve freshness and flavor over time. Even when refrigerated, soy sauce will eventually lose its flavor, so it's good practice to check the expiration date on the bottle.
Color | Bright, light red brown color with golden, clear and shiny surface after shaking |
Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
Serving Suggestion | Perfect for stir-frying dishes, rice |
Nutrition information | Energy 345KJ/33.35KCAL, Protein:4.7g, Carbohydrate 15.8g, Sodium 7900mg |
Shelf Life | 2 years |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-20days |
Certificate | BRC, IFS, HALAL, KOSHER |
Here are some key points about a 1000ml bottle of light soy sauce:
Quantity: The 1-liter size is ample for regular use in the kitchen. It’s suitable for families or establishments where soy sauce is used frequently.
Usage:
Cooking: Light soy sauce can be used in a variety of dishes such as soups, stews, noodle dishes, rice dishes, and stir-fries.
Marinades: It’s often used in marinades for meats, poultry, seafood, and vegetables to add flavor before cooking.
Dipping Sauce: Mixed with other ingredients like vinegar, sesame oil, or chili oil to create a flavorful dipping sauce for dumplings, spring rolls, and more.
Flavor Profile: Light soy sauce has a milder, slightly saltier taste compared to dark soy sauce. It’s less viscous and has a clearer color, making it perfect for recipes where you want to enhance flavor without darkening the dish.
Nutritional Information: Generally, light soy sauce contains water, soybeans, wheat, salt, and sometimes sugar or alcohol as a preservative. It tends to have a higher sodium content than dark soy sauce, so it's important to consider this when using it in dishes, especially if you're watching your sodium intake.
Storage: Unopened bottles of light soy sauce can be stored at room temperature. Once opened, it's best to refrigerate the bottle to preserve freshness and flavor over time. Even when refrigerated, soy sauce will eventually lose its flavor, so it's good practice to check the expiration date on the bottle.
