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| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition information | Energy 126KJ/30KCAL, Protein:4.5g, Carbohydrate 2.9g, Sodium 6340mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Choosing soy sauce from TSY, a condiment manufacturer in southern China, might be influenced by a few factors:
1. Regional Expertise: Guangdong is known for its culinary traditions and expertise. TSY foods has a rich history of producing high-quality sauces and condiments, including soy sauce.
2. Flavor Profile: Soy sauce produced in Guangdong might have a specific flavor profile that appeals to your taste preferences. Different regions in China often have variations in soy sauce flavors due to different fermentation methods and ingredients.
3. Cultural Significance: Guangdong is home to Cantonese cuisine, which is internationally renowned. If you're looking to recreate authentic Cantonese dishes, using soy sauce from TSY could provide an authentic touch.
4. Variety: TSY offer a wide variety of soy sauce options, from light to dark to specialty blends. This gives you the flexibility to choose the right type for your recipes.
5. Quality Assurance: As a established producers in Guangdong, TSY might follow traditional methods of soy sauce production, ensuring a high level of quality and authenticity.
6. Access to Ingredients: Being situated near major ports and trade routes, Guangdong may have access to quality soybeans and other ingredients crucial for soy sauce production.
7. Culinary Innovation: The culinary scene in Guangdong is known for its innovation. This could translate into unique soy sauce blends that cater to modern tastes and trends.
8. Cultural Heritage: Supporting soy sauce producers in Guangdong can contribute to preserving the cultural heritage of the region's culinary traditions.
However, when choosing any product, it's important to consider the specific brand, production methods, and quality of the soy sauce. Read labels, do research, and perhaps even taste-test different options to find the soy sauce that best suits your cooking needs and preferences.
Choosing soy sauce from TSY, a condiment manufacturer in southern China, might be influenced by a few factors:
1. Regional Expertise: Guangdong is known for its culinary traditions and expertise. TSY foods has a rich history of producing high-quality sauces and condiments, including soy sauce.
2. Flavor Profile: Soy sauce produced in Guangdong might have a specific flavor profile that appeals to your taste preferences. Different regions in China often have variations in soy sauce flavors due to different fermentation methods and ingredients.
3. Cultural Significance: Guangdong is home to Cantonese cuisine, which is internationally renowned. If you're looking to recreate authentic Cantonese dishes, using soy sauce from TSY could provide an authentic touch.
4. Variety: TSY offer a wide variety of soy sauce options, from light to dark to specialty blends. This gives you the flexibility to choose the right type for your recipes.
5. Quality Assurance: As a established producers in Guangdong, TSY might follow traditional methods of soy sauce production, ensuring a high level of quality and authenticity.
6. Access to Ingredients: Being situated near major ports and trade routes, Guangdong may have access to quality soybeans and other ingredients crucial for soy sauce production.
7. Culinary Innovation: The culinary scene in Guangdong is known for its innovation. This could translate into unique soy sauce blends that cater to modern tastes and trends.
8. Cultural Heritage: Supporting soy sauce producers in Guangdong can contribute to preserving the cultural heritage of the region's culinary traditions.
However, when choosing any product, it's important to consider the specific brand, production methods, and quality of the soy sauce. Read labels, do research, and perhaps even taste-test different options to find the soy sauce that best suits your cooking needs and preferences.
SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
150ml*12btls/box*4boxes | Glass bottle | 1010 |
150ml*24btls | Table bottle | 1855 |
200ml*24btls | Glass bottle | 1550 |
250ml*24btls | Glass bottle | 1550 |
300ml*12btls | Glass bottle | 1550 |
500ml*12btls | Glass bottle | 1550 |
625ml*12btls | Glass bottle | 1330 |
1000ml*12btls | Plastic bottle | 1224 |
1.86L*6jar | Plastic jar | 1400 |
5L*4jar | Plastic jar | 756 |
8L*2jar | Plastic jar | 1150 |
18L*1bag/box | Faucet soft bags | 1008 |
15kg*2drum | Plastic drum | 700 |
25kg*1drum | Plastic drum | 800 |
160L*1drum | Plastic drum | 100 |
200L*1drum | Plastic drum | 80 |
1000L*1drum | Plastic drum | 20 |
* If you have other needs, please consult us.
SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
150ml*12btls/box*4boxes | Glass bottle | 1010 |
150ml*24btls | Table bottle | 1855 |
200ml*24btls | Glass bottle | 1550 |
250ml*24btls | Glass bottle | 1550 |
300ml*12btls | Glass bottle | 1550 |
500ml*12btls | Glass bottle | 1550 |
625ml*12btls | Glass bottle | 1330 |
1000ml*12btls | Plastic bottle | 1224 |
1.86L*6jar | Plastic jar | 1400 |
5L*4jar | Plastic jar | 756 |
8L*2jar | Plastic jar | 1150 |
18L*1bag/box | Faucet soft bags | 1008 |
15kg*2drum | Plastic drum | 700 |
25kg*1drum | Plastic drum | 800 |
160L*1drum | Plastic drum | 100 |
200L*1drum | Plastic drum | 80 |
1000L*1drum | Plastic drum | 20 |
* If you have other needs, please consult us.
Our light soy sauce is far more than just a source of "saltiness"; it is an all-round seasoning expert that enhances freshness, aroma and color.
1. Enhance freshness - Awaken the true flavor of ingredients
The core function: The core function of light soy sauce is to enhance freshness. It is rich in amino acids produced by natural fermentation, which can effectively bring out the inherent sweet and fresh flavors of meat, vegetables, bean products and other ingredients, instantly elevating the taste layers of the dishes rather than simply adding saltiness.
Application example: Add a few drops when stir-frying green vegetables, and the vegetables will be sweeter. Add a little when making soup to make the soup base more mellow.
2. Enhance aroma - Endow dishes with a soulful fragrance
Functional core: Light soy sauce brewed through traditional techniques, with a rich aroma of soy sauce and ester. Under the stimulation of hot oil, these aromas will be fully released and blend with the ingredients, creating an appetizing "wok hei".
Application example: Heat the pan with cold oil, first stir-fry the light soy sauce until fragrant, then add the ingredients and stir-fry. This is the secret of many chefs.
3. Enhance the appeal - Create an alluring visual experience
The core function: Our light soy sauce has a lustrous reddish-brown color, which can endow dishes with a healthy and inviting hue, making them look more appetizing and achieving a perfect combination of "color, aroma and taste".
Application example: It is indispensable for coloring dishes such as braised pork and marinated foods. Adding it to cold dishes can make the dishes look more oily and delicious.
4. Set the base flavor - lay the foundation for the saltiness and freshness of the dish
The core function: Adding light soy sauce at the beginning of cooking can lay a just-right salty and fresh base flavor for the entire dish. Our light soy sauce has a moderate saltiness and is not overly salty, making it easier for you to better control the final taste.
Application example: Almost all stir-fried, braised, stewed and boiled dishes can be seasoned with light soy sauce.
5. Dipping - Directly experience pure and delicious flavors
The core function: High-quality light soy sauce can be directly used for dipping. Its clear texture and rich umami flavor can best set off the original taste of overseas products, white-cut chicken, dumplings, etc.
Application example: It pairs well with dumplings, sashimi, blanched shrimp, and steamed fish, making it an excellent choice.
Our light soy sauce is far more than just a source of "saltiness"; it is an all-round seasoning expert that enhances freshness, aroma and color.
1. Enhance freshness - Awaken the true flavor of ingredients
The core function: The core function of light soy sauce is to enhance freshness. It is rich in amino acids produced by natural fermentation, which can effectively bring out the inherent sweet and fresh flavors of meat, vegetables, bean products and other ingredients, instantly elevating the taste layers of the dishes rather than simply adding saltiness.
Application example: Add a few drops when stir-frying green vegetables, and the vegetables will be sweeter. Add a little when making soup to make the soup base more mellow.
2. Enhance aroma - Endow dishes with a soulful fragrance
Functional core: Light soy sauce brewed through traditional techniques, with a rich aroma of soy sauce and ester. Under the stimulation of hot oil, these aromas will be fully released and blend with the ingredients, creating an appetizing "wok hei".
Application example: Heat the pan with cold oil, first stir-fry the light soy sauce until fragrant, then add the ingredients and stir-fry. This is the secret of many chefs.
3. Enhance the appeal - Create an alluring visual experience
The core function: Our light soy sauce has a lustrous reddish-brown color, which can endow dishes with a healthy and inviting hue, making them look more appetizing and achieving a perfect combination of "color, aroma and taste".
Application example: It is indispensable for coloring dishes such as braised pork and marinated foods. Adding it to cold dishes can make the dishes look more oily and delicious.
4. Set the base flavor - lay the foundation for the saltiness and freshness of the dish
The core function: Adding light soy sauce at the beginning of cooking can lay a just-right salty and fresh base flavor for the entire dish. Our light soy sauce has a moderate saltiness and is not overly salty, making it easier for you to better control the final taste.
Application example: Almost all stir-fried, braised, stewed and boiled dishes can be seasoned with light soy sauce.
5. Dipping - Directly experience pure and delicious flavors
The core function: High-quality light soy sauce can be directly used for dipping. Its clear texture and rich umami flavor can best set off the original taste of overseas products, white-cut chicken, dumplings, etc.
Application example: It pairs well with dumplings, sashimi, blanched shrimp, and steamed fish, making it an excellent choice.
Q: How long is the shelf life of TSY soy sauce?
A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.
Q: Why is your soy sauce more expensive than some common brands?
A: The value of TSY lies in its core quality. We insist
Full-term fermentation: It follows the long cycle of traditional brewing rather than rapid chemical hydrolysis.
High-quality raw materials: Carefully selected non-GMO beans, wheat and non-iodized salt.
Process cost: Higher costs are invested to ensure pure flavor and natural health. Every drop you taste is the pure flavor brought by time and craftsmanship.
Q: Is low-salt soy sauce really healthier? Will the taste become milder if the saltiness is reduced?
A: TSY low-salt soy sauce, through advanced technology, reduces sodium content while striving to retain the original umami flavor of soy sauce. It is an excellent choice for people who care about a healthy diet, such as those with a low-sodium need. Although the saltiness has decreased, the umami flavor remains prominent, making it very suitable for cold dishes and dipping.
Q: Can pregnant women/children consume TSY soy sauce?
A: Our soy sauce is made from natural ingredients and pregnant women can consume it in moderation. For children, it is recommended to choose our low-salt series and pay attention to controlling the intake to cultivate their habit of light taste. Before adding any seasonings, please consult a doctor for professional advice.
Q: Can soy sauce be used as a substitute for salt?
A: Yes, but it's not exactly the same. Soy sauce, in addition to its saltiness, also offers umami, sweetness and the aroma of soy sauce, which can add more layers to the flavor of dishes. When in use, the amount of salt or other sodium-containing seasonings should be reduced accordingly.
Q: How long is the shelf life of TSY soy sauce?
A: The shelf life of unopened TSY soy sauce is generally 24 months. For the exact date, please refer to the product bottle. After opening, it is recommended to use it up within 3 months to achieve the best flavor.
Q: Why is your soy sauce more expensive than some common brands?
A: The value of TSY lies in its core quality. We insist
Full-term fermentation: It follows the long cycle of traditional brewing rather than rapid chemical hydrolysis.
High-quality raw materials: Carefully selected non-GMO beans, wheat and non-iodized salt.
Process cost: Higher costs are invested to ensure pure flavor and natural health. Every drop you taste is the pure flavor brought by time and craftsmanship.
Q: Is low-salt soy sauce really healthier? Will the taste become milder if the saltiness is reduced?
A: TSY low-salt soy sauce, through advanced technology, reduces sodium content while striving to retain the original umami flavor of soy sauce. It is an excellent choice for people who care about a healthy diet, such as those with a low-sodium need. Although the saltiness has decreased, the umami flavor remains prominent, making it very suitable for cold dishes and dipping.
Q: Can pregnant women/children consume TSY soy sauce?
A: Our soy sauce is made from natural ingredients and pregnant women can consume it in moderation. For children, it is recommended to choose our low-salt series and pay attention to controlling the intake to cultivate their habit of light taste. Before adding any seasonings, please consult a doctor for professional advice.
Q: Can soy sauce be used as a substitute for salt?
A: Yes, but it's not exactly the same. Soy sauce, in addition to its saltiness, also offers umami, sweetness and the aroma of soy sauce, which can add more layers to the flavor of dishes. When in use, the amount of salt or other sodium-containing seasonings should be reduced accordingly.
