1.8L Plastic Bottle Vegan Dark Soy Sauce for Braised Pork Belly

TSY Dark Soy Sauce Customized Services

In order to maintain rapid development, we keep developing new products per year and accept OEM brand(Private labels).

In addition, our soy sauce quality and specifications can also be customized according to customer needs.

TSY Foods offer a variety of plastic bottle vegan dark soy sauce specifications

* If you have other needs, please consult us.

How to use vegan Dark Soy Sauce for braised pork belly

Using vegan dark soy sauce for braised pork belly is a great way to add rich flavor and color to the dish. Here's a simple recipe on how to use it:

Ingredients:
- 1 lb (450g) of pork belly, cut into bite-sized pieces
- 2 tablespoons of vegan dark soy sauce
- 2 tablespoons of light soy sauce (for saltiness)
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- 3-4 slices of ginger
- 2-3 cloves of garlic, minced
- 1 star anise (optional)
- 1 cup of water
- Green onions for garnish

Instructions:

1. Prepare the Pork: If your pork belly still has skin, you can choose to remove it or leave it on, depending on your preference. Cut the pork into bite-sized pieces.

2. Marinate the Pork: In a bowl, combine the vegan dark soy sauce, light soy sauce, and sugar. Mix well. Add the pork pieces to this marinade and let them soak for about 15-30 minutes. This will infuse flavor and give your pork a nice color.

3. Sear the Pork: Heat the vegetable oil in a deep skillet or pot over medium-high heat. Add the ginger slices and minced garlic, and stir-fry for a minute until fragrant. Then, add the marinated pork and sear it until it's lightly browned on all sides.

4. Add Liquid and Seasoning: Pour in the water and add the star anise if you're using it. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes to 1 hour, or until the pork is tender. Check occasionally and add more water if needed.

5. Reduce the Sauce: Once the pork is tender, uncover the pot and let the sauce simmer and reduce further. This will thicken the sauce and intensify the flavor. Stir occasionally to prevent sticking.

6. Serve: Once the sauce has reached your desired consistency and the pork is tender, remove the star anise and ginger slices. Serve the braised pork belly hot, garnished with chopped green onions.

This dish pairs well with steamed rice or vegetables. The vegan dark soy sauce will give the pork a deep, rich color and a savory umami flavor. Adjust the sweetness and saltiness to your taste by adding more sugar or light soy sauce if needed. Enjoy your delicious vegan braised pork belly!