Adding dark soy sauce when cooking can generally play a role in coloring and freshening, especially when making braised dishes or stewing and marinating. When cooking, in order to make the dish play a good coloring role, it is necessary to add the old soy sauce early, but not too early, otherwise it will reduce the nutritional value of the old soy sauce. It should be noted that dark soy sauce is not suitable for dipping and cold dishes.
| Appearance | It typically appears dark brown or black, and its consistency is thicker than light soy sauce. |
| Flavor | Gluten-free dark soy sauce has a deep, umami-rich flavor, similar to traditional dark soy sauce, the taste is robust, slightly sweet. |
Brief Description | Gluten-free dark soy sauce is a variant of traditional dark soy sauce that doesn't contain gluten. It's made using alternative grains or legumes, offering a similar rich and savory flavor without wheat-derived gluten. |
| Ingredient | Water, Soy Bean, Salt, Caramel(E150c), Sugar, etc. |
| Usage | Gluten-free dark soy sauce adds depth and a savory umami flavor to dishes, making it a suitable alternative for those with gluten sensitivities or celiac disease. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.2g, Total Fat 0g, Carbohydrate 8.5g, Sodium 6790mg. |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Gluten-free dark soy sauce should have the following features when looking for it in a supermarket:
1. Gluten-Free Label: The most important feature is a clear "gluten-free" label on the packaging. This assures you that the product has been tested and meets gluten-free standards.
2. Ingredients: Check the ingredient list for soy sauce that uses gluten-free grains like rice instead of wheat. Look for simple, natural ingredients.
3. Certification: Look for certification symbols from recognized gluten-free organizations or regulatory bodies. This adds an extra layer of assurance.
4. Texture and Consistency: The sauce should maintain a similar thickness and consistency to traditional dark soy sauce.
5. Bottle Type: Packaging in glass or dark bottles helps protect the sauce from light exposure, which can impact flavor and quality.
Remember to read labels carefully, as some soy sauces may claim to be gluten-free but might still contain small amounts of gluten due to cross-contamination during processing.
Adding dark soy sauce when cooking can generally play a role in coloring and freshening, especially when making braised dishes or stewing and marinating. When cooking, in order to make the dish play a good coloring role, it is necessary to add the old soy sauce early, but not too early, otherwise it will reduce the nutritional value of the old soy sauce. It should be noted that dark soy sauce is not suitable for dipping and cold dishes.
| Appearance | It typically appears dark brown or black, and its consistency is thicker than light soy sauce. |
| Flavor | Gluten-free dark soy sauce has a deep, umami-rich flavor, similar to traditional dark soy sauce, the taste is robust, slightly sweet. |
Brief Description | Gluten-free dark soy sauce is a variant of traditional dark soy sauce that doesn't contain gluten. It's made using alternative grains or legumes, offering a similar rich and savory flavor without wheat-derived gluten. |
| Ingredient | Water, Soy Bean, Salt, Caramel(E150c), Sugar, etc. |
| Usage | Gluten-free dark soy sauce adds depth and a savory umami flavor to dishes, making it a suitable alternative for those with gluten sensitivities or celiac disease. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.2g, Total Fat 0g, Carbohydrate 8.5g, Sodium 6790mg. |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Gluten-free dark soy sauce should have the following features when looking for it in a supermarket:
1. Gluten-Free Label: The most important feature is a clear "gluten-free" label on the packaging. This assures you that the product has been tested and meets gluten-free standards.
2. Ingredients: Check the ingredient list for soy sauce that uses gluten-free grains like rice instead of wheat. Look for simple, natural ingredients.
3. Certification: Look for certification symbols from recognized gluten-free organizations or regulatory bodies. This adds an extra layer of assurance.
4. Texture and Consistency: The sauce should maintain a similar thickness and consistency to traditional dark soy sauce.
5. Bottle Type: Packaging in glass or dark bottles helps protect the sauce from light exposure, which can impact flavor and quality.
Remember to read labels carefully, as some soy sauces may claim to be gluten-free but might still contain small amounts of gluten due to cross-contamination during processing.
