TSY or Custom Brands
| Quantity: | |
|---|---|
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Brief Description | It is a Dark soy sauce from China which is natural fermented directly with strong and pure natural flavor of preserved beans.It is bright dark brown color with golden, clear and shiny surface after shaking, the light dark brown foam will remain for a long time |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar |
| Usage | Harmonious and long lasting taste.It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and barbecue. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.2g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Dark soy sauce and mushroom soy sauce are both dark-colored soy sauces, but they have some differences in terms of flavor, ingredients, and usage:
1. **Ingredients**:
- Dark Soy Sauce: Dark soy sauce is typically made from soybeans, wheat, water, and salt. It undergoes a longer fermentation process and often contains molasses or caramel for color and sweetness.
- Mushroom Soy Sauce**: Mushroom soy sauce, on the other hand, contains soy sauce, salt, sugar, and often mushroom extract or essence. This mushroom extract gives it a distinct umami mushroom flavor.
2. Flavor:
- Dark Soy Sauce: It has a rich, deep, and slightly sweet flavor with strong umami notes. It's mainly used for color and depth of flavor in dishes.
- Mushroom Soy Sauce: Mushroom soy sauce has a more pronounced earthy and mushroomy flavor in addition to the traditional soy sauce umami. It's used for its unique taste and color.
3. Color:
- Dark Soy Sauce: Primarily used for its dark color, it's often added to dishes to give them a deep brown or black hue.
- Mushroom Soy Sauce: While it has a dark color, it may not be as dark as traditional dark soy sauce, but it's still darker than regular soy sauce. Its primary use is not for color but for flavor.
4. Usage:
- Dark Soy Sauce: It's commonly used in recipes to darken and flavor dishes, such as marinades, braised dishes, stir-fries, and fried rice.
- Mushroom Soy Sauce: Mushroom soy sauce is used when you want to impart a unique mushroom flavor to your dishes. It's excellent in stir-fries, sauces, and dishes where the mushroom flavor is desired.
5. Versatility:
- Dark Soy Sauce: Dark soy sauce is more versatile and widely used in various Asian cuisines for its ability to provide color and flavor.
- Mushroom Soy Sauce: It has a more specific flavor profile due to the mushroom essence, so it's typically used in dishes where that unique mushroom taste is appreciated.
In summary, the key difference between dark soy sauce and mushroom soy sauce is the addition of mushroom extract in the latter, which gives it a distinct mushroom flavor. While both sauces are used to add color and depth of flavor to dishes, mushroom soy sauce is chosen when you want to incorporate that earthy mushroom taste into your cooking.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Brief Description | It is a Dark soy sauce from China which is natural fermented directly with strong and pure natural flavor of preserved beans.It is bright dark brown color with golden, clear and shiny surface after shaking, the light dark brown foam will remain for a long time |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar |
| Usage | Harmonious and long lasting taste.It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and barbecue. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.2g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Dark soy sauce and mushroom soy sauce are both dark-colored soy sauces, but they have some differences in terms of flavor, ingredients, and usage:
1. **Ingredients**:
- Dark Soy Sauce: Dark soy sauce is typically made from soybeans, wheat, water, and salt. It undergoes a longer fermentation process and often contains molasses or caramel for color and sweetness.
- Mushroom Soy Sauce**: Mushroom soy sauce, on the other hand, contains soy sauce, salt, sugar, and often mushroom extract or essence. This mushroom extract gives it a distinct umami mushroom flavor.
2. Flavor:
- Dark Soy Sauce: It has a rich, deep, and slightly sweet flavor with strong umami notes. It's mainly used for color and depth of flavor in dishes.
- Mushroom Soy Sauce: Mushroom soy sauce has a more pronounced earthy and mushroomy flavor in addition to the traditional soy sauce umami. It's used for its unique taste and color.
3. Color:
- Dark Soy Sauce: Primarily used for its dark color, it's often added to dishes to give them a deep brown or black hue.
- Mushroom Soy Sauce: While it has a dark color, it may not be as dark as traditional dark soy sauce, but it's still darker than regular soy sauce. Its primary use is not for color but for flavor.
4. Usage:
- Dark Soy Sauce: It's commonly used in recipes to darken and flavor dishes, such as marinades, braised dishes, stir-fries, and fried rice.
- Mushroom Soy Sauce: Mushroom soy sauce is used when you want to impart a unique mushroom flavor to your dishes. It's excellent in stir-fries, sauces, and dishes where the mushroom flavor is desired.
5. Versatility:
- Dark Soy Sauce: Dark soy sauce is more versatile and widely used in various Asian cuisines for its ability to provide color and flavor.
- Mushroom Soy Sauce: It has a more specific flavor profile due to the mushroom essence, so it's typically used in dishes where that unique mushroom taste is appreciated.
In summary, the key difference between dark soy sauce and mushroom soy sauce is the addition of mushroom extract in the latter, which gives it a distinct mushroom flavor. While both sauces are used to add color and depth of flavor to dishes, mushroom soy sauce is chosen when you want to incorporate that earthy mushroom taste into your cooking.
