Dark soy sauce is a thick soy sauce made by adding caramel on the basis of light soy sauce and using a special process, which is suitable for meat color enhancement. Dark soy sauce is an indispensable condiment in cooking. Adding dark soy sauce to dishes can improve taste and add color.

Parameters About Cooking Dark Soy Sauce from TSY

Product Name	Lao Chou 150ml Cheap Mini Dark Soy Sauce Old Extraction for Adding Colour And Flavour To Dishes
Color	Bright dark brown color with golden, clear and shiny surface after shaking.
Flavor	Salty and Fresh Good Taste, Strong Sauce Flavor
Purpose	For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes.
Ingredient	Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour.
Serving Suggestion	Dark soy sauce is perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes.
Nutrition information typical values per 100g	Energy 216KJ/52KCAL, Protein:4.2g Carbohydrate 8.5g, Sodium 6790mg
Key Words	Non-GMO Fermented Dark Soy Sauce, Low Salt Chinese Lao Chou for Braising, Fried Rice & Stew
Shelf Life	2years
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-20days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Application of mini bottle Dark Soy Sauce

Mini bottles of dark soy sauce can be used in various culinary applications. Here are a few ideas:

1. Dipping Sauce: Use the mini bottle of dark soy sauce as a dipping sauce for sushi, sashimi, dumplings, or spring rolls. Its rich flavor and deep color can enhance the taste of these dishes.

2. Noodle Dishes: Dark soy sauce can be added to noodle dishes like chow mein, lo mein, or pad Thai to enhance the overall taste and provide a richer color.

3. Gravy and Sauces: Mini bottles of dark soy sauce can be used to deepen the color and flavor of gravies and sauces, especially in dishes like braised meats or stews.

4. Fried Rice: Drizzle a bit of dark soy sauce over fried rice to give it a beautiful dark hue and an extra layer of flavor.

5. Salad Dressing: Create a unique salad dressing by combining dark soy sauce with other ingredients like sesame oil, rice vinegar, and ginger.

Remember, dark soy sauce is quite concentrated and has a strong flavor, so start with a small amount and adjust according to your taste preferences.

What is the difference between soy sauce and dark soy sauce?

The difference between light soy sauce and dark soy sauce is mainly what they are used for. Light soy sauce is saltier and used more for flavour, and dark soy sauce is generally thicker, less salty and slightly sweeter than light soy sauce, so ideal for adding colour.

Core Product Advantages

Our premium dark soy sauce stands out from ordinary synthetic seasonings with pure natural brewing technology and strict quality control, solving common pain points like dull dish color, salty bitterness, artificial aftertaste, and thin texture. Below are our exclusive competitive advantages:

100% Natural Traditional Brewing Process

Fermented with high-quality non-GMO defatted soybeans and premium wheat via a slow natural fermentation process for over 180 days. No chemical synthetic ingredients, no artificial pigments, no preservatives, and no thickeners. The fully fermented sauce locks in pure soybean umami, ensuring a healthy and pure taste while meeting international food safety standards for global export.

Perfect Food Coloring & Glossy Effect

Formulated with natural caramel color formed during fermentation, it provides a stable, deep reddish-brown glossy finish for dishes. It never fades or turns black after long cooking, making braised pork, beef stew, fried rice, and lo mein look appetizing and professionally styled. A small amount creates uniform coloring without staining dishes excessively.

Mellow Low-Salt Umami, No Salty Bitterness

Compared with ordinary soy sauce, our dark soy sauce has lower sodium content with subtle natural sweetness. It focuses on color enhancement and flavor layering rather than salty taste. It does not overpower the original flavor of ingredients, avoids bitter aftertaste after long braising, and delivers a rich, mellow savory taste suitable for long-hour stewing and high-temperature stir-frying.

Thick & Stable Texture, Strong Versatility

Moderately thick and smooth texture with good fluidity, easy to control dosage. It mixes evenly with ingredients without layering or precipitation. Suitable for all Chinese and Southeast Asian cooking scenarios, compatible with home daily cooking, restaurant commercial use, and food processing bulk matching.

Global Food Safety Certification

Halal, FDA, and ISO certified, fully compliant with EU and North American food import standards. Zero harmful additives, non-GMO raw materials, safe for adults, kids, and the elderly. Reliable for cross-border wholesale, retail, and supermarket shelf sales.

Packaging specifications of cooking Dark Soy Sauce

At present, our hot-selling specifications are 150ml, 250ml, 500ml, 625ml, 1L, etc., which are very popular in supermarkets and asian restaurants.

Soy-Sauce-Bottle-Type-2

SPECIFIATION PER CTN	BOTTLE TYPE	CTNS/20'GP
150ml12btls/box4boxes	Glass bottle	1010
150ml*24btls	Table bottle	1855
200ml*24btls	Glass bottle	1550
250ml*24btls	Glass bottle	1550
300ml*12btls	Glass bottle	1550
500ml*12btls	Glass bottle	1550
625ml*12btls	Glass bottle	1330
1000ml*12btls	Plastic bottle	1224
1.86L*6jar	Plastic jar	1400
5L*4jar	Plastic jar	756
8L*2jar	Plastic jar	1150
18L*1bag/box	Faucet soft bags	1008
15kg*2drum	Plastic drum	700
25kg*1drum	Plastic drum	800
160L*1drum	Plastic drum	100
200L*1drum	Plastic drum	80
1000L*1drum	Plastic drum	20

* If you have other needs, please consult us.

How to use mini dark soy sauce for chicken

Using mini dark soy sauce for chicken can add depth of flavor and a rich color to your dish. Here's a simple way to use it:

Ingredients:

- Chicken pieces (bone-in or boneless)

- Mini dark soy sauce

- Other seasonings (such as garlic, ginger, and pepper)

- Cooking oil

Instructions:

1. Marination:

- Place the chicken pieces in a bowl or a resealable bag.

- Add a small amount of mini dark soy sauce to the chicken. The exact amount depends on your taste preference and the quantity of chicken you're using. Start with a small drizzle and adjust according to your liking.

- You can also add minced garlic, grated ginger, a pinch of black pepper, or other seasonings of your choice to enhance the flavor.

2. Coating:

- Gently massage the dark soy sauce onto the chicken to ensure it's evenly coated. This will help infuse the flavor and color into the meat.

- Let the chicken marinate for at least 15-30 minutes. For more intense flavor, you can marinate it for a few hours or even overnight in the refrigerator.

3. Cooking:

- Heat a pan over medium heat and add a small amount of cooking oil.

- Once the oil is hot, add the marinated chicken pieces. Make sure to shake off any excess marinade before adding the chicken to the pan.

- Cook the chicken until it's fully cooked and has a nice golden-brown color on the outside. Cooking times will vary depending on the size and type of chicken pieces you're using.

4. Finishing Touches:

- During the cooking process, you can brush or drizzle a bit more of the mini dark soy sauce onto the chicken for additional color and flavor.

- If you're making a sauce or gravy, you can incorporate a small amount of dark soy sauce into the sauce for extra richness.

5. Serving:

- Once the chicken is cooked, remove it from the pan and let it rest for a few minutes before serving.

- Serve the dark soy sauce-infused chicken with your choice of side dishes, such as steamed vegetables, rice, or noodles.

Q1: What is dark soy sauce used for?

Dark soy sauce is a classic Chinese brewing seasoning mainly used for coloring dishes and enriching savory flavor. It is the key ingredient for authentic braised pork, red-cooked dishes, fried rice, noodle dishes, and stewed gravies, bringing a glossy dark brown appearance and mellow umami taste to food.

Q2: Is dark soy sauce sweet or salty?

Our brewed dark soy sauce is mildly sweet with low salt. Different from light soy sauce with strong saltiness, it focuses on flavor layering rather than salting, with natural sweet notes from long-term soybean fermentation, no bitter aftertaste.

Q3: Can I use dark soy sauce instead of light soy sauce?

Not recommended for full replacement. Dark soy sauce is for coloring, while light soy sauce is for salting and fresh flavoring. Mix a small amount of dark soy sauce with light soy sauce for balanced color and taste in most Asian dishes.

Q4: Is this dark soy sauce healthy?

Yes. Our product is made of non-GMO soybeans with natural fermentation, zero preservatives, zero artificial pigments, and zero chemical additives. It has passed multiple international safety certifications, safe for daily family cooking and commercial catering use.

Q5: How to make dishes glossy with dark soy sauce?

Add dark soy sauce in the early cooking stage to fully integrate with ingredients via slow heating. Avoid excessive addition at one time. Matching with a small amount of rock sugar can enhance the natural glossy effect of braised dishes.