Lao Chou 150ml Cheap Mini Dark Soy Sauce Old Extraction for Adding Colour And Flavour To Dishes

Packaging specifications of cooking Dark Soy Sauce

At present, our hot-selling specifications are 150ml, 250ml, 500ml, 625ml, 1L, etc., which are very popular in supermarkets and asian restaurants.

* If you have other needs, please consult us.

The difference between dark soy sauce and light soy sauce

Dark soy sauce and regular soy sauce (often referred to as light soy sauce) are both popular condiments in Asian cuisine, but they have distinct differences in terms of flavor, color, and usage:

1. Color and Appearance:
  - Dark Soy Sauce: Dark soy sauce has a deep, dark brown color and is thicker and more viscous compared to light soy sauce. It almost resembles the color of molasses.
  - Light Soy Sauce: Light soy sauce has a lighter, amber color and is generally thinner in consistency.

2. Flavor Profile:
  - Dark Soy Sauce: Dark soy sauce has a more robust, intense, and slightly sweet flavor. It undergoes a longer fermentation process and is often used to add color and flavor to dishes.
  - Light Soy Sauce: Light soy sauce has a saltier and milder flavor. It's used more for seasoning and enhancing the natural flavors of ingredients without adding too much color.

3. Usage:
  - Dark Soy Sauce: Due to its deep color and rich flavor, dark soy sauce is commonly used for adding color to dishes, marinating meats, creating depth in gravies and sauces, and in braised dishes. It's often used in moderation.
  - Light Soy Sauce: Light soy sauce is used for seasoning, stir-frying, dipping, and adding a salty umami flavor to dishes. It's more versatile and can be used in larger quantities.

4. Cooking Time:
  - Dark Soy Sauce: It's used for longer cooking processes like marinating and braising, as it imparts color and flavor over time.
  - Light Soy Sauce: It's used during shorter cooking processes like stir-frying or as a dipping sauce since its flavors are more immediate.

5. Substitution:
  - Dark Soy Sauce: If you don't have dark soy sauce, you can approximate its effects by using a combination of light soy sauce and a bit of sugar or molasses. However, you might not achieve the exact depth of flavor and color.
  - Light Soy Sauce: It's generally not recommended to substitute light soy sauce for dark soy sauce, as the differences in color and flavor will affect the final dish.

In summary, dark soy sauce is more about color and enhancing the overall flavor profile, while light soy sauce is about seasoning and adding a balanced umami taste. Both types have their own roles in the kitchen and can be used to create a wide range of delicious dishes.

How to use mini dark soy sauce for chicken

Using mini dark soy sauce for chicken can add depth of flavor and a rich color to your dish. Here's a simple way to use it:

Ingredients:

- Chicken pieces (bone-in or boneless)

- Mini dark soy sauce

- Other seasonings (such as garlic, ginger, and pepper)

- Cooking oil

Instructions:

1. Marination:

  - Place the chicken pieces in a bowl or a resealable bag.

  - Add a small amount of mini dark soy sauce to the chicken. The exact amount depends on your taste preference and the quantity of chicken you're using. Start with a small drizzle and adjust according to your liking.

  - You can also add minced garlic, grated ginger, a pinch of black pepper, or other seasonings of your choice to enhance the flavor.

2. Coating:

  - Gently massage the dark soy sauce onto the chicken to ensure it's evenly coated. This will help infuse the flavor and color into the meat.

  - Let the chicken marinate for at least 15-30 minutes. For more intense flavor, you can marinate it for a few hours or even overnight in the refrigerator.

3. Cooking:

  - Heat a pan over medium heat and add a small amount of cooking oil.

  - Once the oil is hot, add the marinated chicken pieces. Make sure to shake off any excess marinade before adding the chicken to the pan.

  - Cook the chicken until it's fully cooked and has a nice golden-brown color on the outside. Cooking times will vary depending on the size and type of chicken pieces you're using.

4. Finishing Touches:

  - During the cooking process, you can brush or drizzle a bit more of the mini dark soy sauce onto the chicken for additional color and flavor.

  - If you're making a sauce or gravy, you can incorporate a small amount of dark soy sauce into the sauce for extra richness.

5. Serving:

  - Once the chicken is cooked, remove it from the pan and let it rest for a few minutes before serving.

  - Serve the dark soy sauce-infused chicken with your choice of side dishes, such as steamed vegetables, rice, or noodles.