TSY or Custom Brands
| Quantity: | |
|---|---|
Dark soy sauce is an indispensable condiment in cooking. Adding dark soy sauce to dishes can improve taste and add color.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Brief Description | It is a Dark soy sauce from China which is natural fermented directly with strong and pure natural flavor of preserved beans.It is bright dark brown color with golden, clear and shiny surface after shaking, the light dark brown foam will remain for a long time |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar |
| Usage | Harmonious and long lasting taste.It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and barbecue. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.2g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
(1) Color: High-quality dark soy sauce is tan, bright and shiny. On the contrary, dullness and blackness are generally caused by excessive pigmentation.
(2) Taste: High-quality dark soy sauce tastes delicious, salty and sweet, mellow and soft, without bitter, astringent, sour and other bad odors and musty tastes, with strong sauce aroma and ester aroma.
(3) Concentration: High-quality dark soy sauce has a higher concentration and greater viscosity, so the flow is slightly slower.
(4) Shaker bottle: rich foam; When high-quality soy sauce is stored for a long time and shakes the bottle, the soy sauce is still clear, no precipitation, no mold floating film.
(5) Hanging wall: soy sauce poured on the flavor plate, high-quality soy sauce can see a very bright reflective surface on the surface of soy sauce from any angle, and when the soy sauce is poured out of the saucer, a very uniform yellow film can be formed on the platen, which we call the "hanging wall" phenomenon, while inferior soy sauce will not have a reflective surface, and it is more difficult to form this uniform "hanging wall" phenomenon.
When making fried noodles (like chow mein, bak chor mee, or pad see ew), dark soy sauce can add depth and color to the dish. Here are some points to consider when using dark soy sauce for fried noodles:
Flavor: Dark soy sauce imparts a deeper, slightly sweeter, and more savory flavor to the noodles, enhancing the overall taste profile of the dish.
Color: It gives a beautiful dark brown hue to the noodles, which is visually appealing and indicates a rich, hearty dish.
Usage: Typically, you would use dark soy sauce in combination with light soy sauce. Light soy sauce contributes saltiness and additional umami flavors that complement the richness of the dark soy sauce.
Quantity: Be mindful of the quantity as it can easily overpower the dish. Start with a small amount and adjust according to taste.
Cooking method: Add the dark soy sauce early in the cooking process when stir-frying the ingredients, allowing it to coat the noodles evenly and meld with other flavors.
Storage: After opening, store dark soy sauce in the refrigerator to preserve its quality and extend its shelf life.
When preparing fried noodles, ensure that you balance the flavors by adjusting the proportions of dark soy sauce, light soy sauce, and any other sauces or seasonings you might be using. This will help you achieve a harmonious and delicious dish.
Dark soy sauce is an indispensable condiment in cooking. Adding dark soy sauce to dishes can improve taste and add color.
| Color | Bright, light red brown color with golden |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
Brief Description | It is a Dark soy sauce from China which is natural fermented directly with strong and pure natural flavor of preserved beans.It is bright dark brown color with golden, clear and shiny surface after shaking, the light dark brown foam will remain for a long time |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar |
| Usage | Harmonious and long lasting taste.It is specially nice as a table condiment and suitable for stir-frying, stewing, steaming and barbecue. |
| Nutrition information | Energy 216KJ/52KCAL, Protein 4.2g, Carbohydrate 8.5g, Sodium 6790mg |
| Shelf Life | 2 years |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-20days |
| Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
(1) Color: High-quality dark soy sauce is tan, bright and shiny. On the contrary, dullness and blackness are generally caused by excessive pigmentation.
(2) Taste: High-quality dark soy sauce tastes delicious, salty and sweet, mellow and soft, without bitter, astringent, sour and other bad odors and musty tastes, with strong sauce aroma and ester aroma.
(3) Concentration: High-quality dark soy sauce has a higher concentration and greater viscosity, so the flow is slightly slower.
(4) Shaker bottle: rich foam; When high-quality soy sauce is stored for a long time and shakes the bottle, the soy sauce is still clear, no precipitation, no mold floating film.
(5) Hanging wall: soy sauce poured on the flavor plate, high-quality soy sauce can see a very bright reflective surface on the surface of soy sauce from any angle, and when the soy sauce is poured out of the saucer, a very uniform yellow film can be formed on the platen, which we call the "hanging wall" phenomenon, while inferior soy sauce will not have a reflective surface, and it is more difficult to form this uniform "hanging wall" phenomenon.
When making fried noodles (like chow mein, bak chor mee, or pad see ew), dark soy sauce can add depth and color to the dish. Here are some points to consider when using dark soy sauce for fried noodles:
Flavor: Dark soy sauce imparts a deeper, slightly sweeter, and more savory flavor to the noodles, enhancing the overall taste profile of the dish.
Color: It gives a beautiful dark brown hue to the noodles, which is visually appealing and indicates a rich, hearty dish.
Usage: Typically, you would use dark soy sauce in combination with light soy sauce. Light soy sauce contributes saltiness and additional umami flavors that complement the richness of the dark soy sauce.
Quantity: Be mindful of the quantity as it can easily overpower the dish. Start with a small amount and adjust according to taste.
Cooking method: Add the dark soy sauce early in the cooking process when stir-frying the ingredients, allowing it to coat the noodles evenly and meld with other flavors.
Storage: After opening, store dark soy sauce in the refrigerator to preserve its quality and extend its shelf life.
When preparing fried noodles, ensure that you balance the flavors by adjusting the proportions of dark soy sauce, light soy sauce, and any other sauces or seasonings you might be using. This will help you achieve a harmonious and delicious dish.
