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500ml Plastic Bottle Supermarket Dark Soy Sauce

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Parameters About TSY Gluten-free Dark Soy Sauce

AppearanceIt typically appears dark brown or black, and its consistency is thicker than light soy sauce.
FlavorGluten-free dark soy sauce has a deep, umami-rich flavor, similar to traditional dark soy sauce, the taste is robust, slightly sweet.

Brief Description

Gluten-free dark soy sauce is a variant of traditional dark soy sauce that doesn't contain gluten. It's made using alternative grains or legumes, offering a similar rich and savory flavor without wheat-derived gluten.

Ingredient

Water, Soy Bean, Salt, Caramel(E150c), Sugar, etc.

Usage

Gluten-free dark soy sauce adds depth and a savory umami flavor to dishes, making it a suitable alternative for those with gluten sensitivities or celiac disease.

Nutrition information

Energy 216KJ/52KCAL,

Protein 4.2g,

Total Fat 0g,

Carbohydrate 8.5g,

Sodium 6790mg.

Key Words
What is dark soy sauce used for, Difference between light and dark soy sauce, Does dark soy sauce add flavor or color, Is dark soy sauce healthy, How to use dark soy sauce for braising
Shelf Life2 years
StorageClose the lid tightly and keep refrigerated after use.
Delivery Time15-20days
CertificateHACCP, BRC, IFS, HALAL, KOSHER, ISO


Dark Soy Sauce is a classic fermented culinary condiment essential in traditional Chinese and Asian cuisine. Brewed from high-quality soybeans, wheat, and purified water through long-term natural fermentation and aging, it features a deep reddish-brown color, thick smooth texture, and mild mellow umami taste. Compared with light soy sauce that focuses on salting and freshening, dark soy sauce is specially crafted for food coloring and flavor deepening, with lower saltiness and richer aged aroma.
High-quality dark soy sauce adopts pure grain brewing technology without artificial pigments, synthetic colorants or harsh additives. Through natural sugar caramelization and long fermentation, it delivers a rich, stable coloring effect and mellow sauce flavor. It will not produce bitter or pungent taste during high-temperature cooking. As a professional coloring and flavor-enhancing sauce, it is widely used for home cooking and commercial catering braised and stewed dishes.




The outstanding features of TSY dark soy sauce:


1. Natural red and bright, with an alluring color

Features: Abandoning artificial colors, we insist on giving the sauce a deep and lustrous reddish-brown color through sufficient sun-drying and adding natural caramel color.

Effect: It can easily endow braised pork, marinated foods, and stewed dishes with the classic color of "bright red and inviting, making your dishes mouth-watering at first sight.


2. Thick and sticky, locking in the rich aroma

Characteristics: The texture is rich and mellow, with smooth lines like silk. When poured, the "hanging" texture can be clearly seen. This is a natural manifestation of high amino acid content and rich sugar content.Effect: The thick sauce can better adhere to the surface of the ingredients, allowing them to absorb flavors evenly, lock in the freshness, and make every bite rich in the aroma of the sauce.


3. Fresh and sweet in harmony, rich and mellow without astringency

Features: Our unique formula perfectly balances the salty, fresh and sweet flavors. The first taste is salty and fragrant, followed by a gentle and natural sweet aftertaste. The base note is a long-lasting and rich sauce aroma, without any bitterness or astringency.

Effect: While enhancing the flavor of your dishes, it also elevates the taste, providing a complex taste experience and avoiding a lingering saltiness.


4. Select raw materials and brew with traditional methods

Features: Carefully selected high-quality non-GMO defatted soybeans and sun-dried wheat, following the traditional brewing rule of "spring yeast, summer sauce, autumn oil", and undergoing at least 180 days of sun-drying fermentation.

Effect: The accumulation of time has endowed TSY dark soy sauce with an unreplicable profound heritage and authentic sauce aroma, a flavor that rapid industrial production cannot match.


5. Wide application, one sauce can be used to make a dish

Feature: It is the soul of cooking all kinds of dark-colored dishes.

Effect: It is an essential secret for making hard dishes such as braised pork, marinated chicken eggs, braised beef, teriyaki chicken legs, and stewed pig's feet. With just a small amount, you can easily replicate the alluring effect of a restaurant.


Packaging specifications of Glass bottle Gluten-free dark soy sauce for supermarket

Generally, the most popular specifications in supermarkets are 150ml、200ml、250ml、300ml、500ml, etc. If you have other needs, please consult us.


SPECIFIATION PER CTN

BOTTLE TYPE

CTNS/20'GP

150ml*12btls/box*4boxes

Glass bottle

1010

150ml*24btls

Table bottle

1855

200ml*24btls

Glass bottle

1550

250ml*24btls

Glass bottle

1550

300ml*12btls

Glass bottle

1550

500ml*12btls

Glass bottle

1550



Soy Sauce Bottle Type




Dark soy sauce - Rich in color and flavor, expert in braising


Advantages: Based on light soy sauce, caramel is added. It has an extremely dark color, presenting a deep brownish hue with a lustrous sheen. The texture is thick and viscous, with a taste that is salty yet sweet, and a rich and mellow sauce aroma.


Main applications


Coloring: Mainly used for dishes that require thick oil and rich sauce, such as braised pork, marinated foods, and stewed dishes, it can endow the dishes with an attractive bright red color.


Enhancing flavor and aroma: Its unique caramel sweetness and rich sauce aroma can make the flavor of the dish more intense.


TSY Recommendation: Our TSY dark soy sauce has a naturally bright red color and a thick texture that lingers in the glass. It is the secret to making our signature braised dishes.


Q1: What is dark soy sauce used for?

A: Dark soy sauce is mainly used for food coloring and flavor enhancement in Chinese cooking. It is ideal for braised meat, stews, marination and glazing, providing rich natural color and mellow fermented aroma to dishes.


Q2: What is the difference between dark soy sauce and light soy sauce?

A: Dark soy sauce focuses on coloring with low saltiness and thick texture, suitable for braising and stewing. Light soy sauce focuses on salting and umami enhancement with thin texture, mainly used for stir-frying and cold dish seasoning.


Q3: Can dark soy sauce be eaten raw?

A: It is not recommended for direct raw consumption. Dark soy sauce is designed for high-temperature cooking. It releases the best flavor and color effect after heating, and is more suitable for braising and stir-frying rather than cold dipping.


Q4: Does dark soy sauce make food bitter?

A: High-quality purely brewed dark soy sauce will not turn bitter after cooking. Only inferior synthetic dark sauce produces bitter taste under high temperature. Premium brewed dark soy sauce maintains mellow flavor during long braising.


Q5: Is dark soy sauce healthy for daily cooking?

A: Yes. Clean-label brewed dark soy sauce contains no artificial pigments or harmful additives. Moderate use for daily cooking is safe and healthy for family meals.


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