TSY or Custom Brands
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Blended sesame oil, like other edible oils, is used for seasoning, which can maintain the elasticity of blood vessels, prevent constipation, and detoxify.
Color | Bright golden color with shinny surface |
Flavor | Tastes stronger, delicious and sesame aroma. |
Purpose | It's primarily used for seasoning, not cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup. |
Ingredients | Sesame Oil，Soybean Oil. |
Serving Suggestion | It can also be used as a flavoring, though the flavor is mild. It's also more suitable for cooking than black sesame oil. Frying oil and salad oil are generally used for making fried food at home. But professional “Edomae (Edo-era type)” Tempura (Japanese fritters) chefs prefer to use sesame oil. The aroma of sesame seeds makes Tempura tastier. When making fried food at home, just adding 30% sesame oil to your frying oil makes the dish more fragrant. |
Nutriction Information typical values per 100g | Energy 3390KJ/810Kcal Protein 0g -Saturated fat 13.7g -Unsaturated fat 72g Carbohydrate 0.4g Sodium 0mg |
| Shelf Life | 24 months |
| Storage | Close the lid tightly and keep refrigerated after use |
| Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Blended sesame seed oil typically combines sesame oil with other oils, offering a unique set of features:
1. Flavor Profile: Blending imparts a nuanced taste, combining the nutty richness of sesame oil with other oil varieties.
2. Nutritional Diversity: The blend may provide a mix of nutrients from different oils, offering a broader range of health benefits.
3. Smoke Point: The combination of oils can affect the smoke point, making it suitable for different cooking methods, from sautéing to light frying.
4. Versatility: Blended sesame oil is versatile in the kitchen, suitable for various cuisines and dishes.
5. Cost-Effectiveness: Blends might be more cost-effective than pure sesame oil while still retaining its distinctive flavor.
Blended sesame oil, like other edible oils, is used for seasoning, which can maintain the elasticity of blood vessels, prevent constipation, and detoxify.
Color | Bright golden color with shinny surface |
Flavor | Tastes stronger, delicious and sesame aroma. |
Purpose | It's primarily used for seasoning, not cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup. |
Ingredients | Sesame Oil，Soybean Oil. |
Serving Suggestion | It can also be used as a flavoring, though the flavor is mild. It's also more suitable for cooking than black sesame oil. Frying oil and salad oil are generally used for making fried food at home. But professional “Edomae (Edo-era type)” Tempura (Japanese fritters) chefs prefer to use sesame oil. The aroma of sesame seeds makes Tempura tastier. When making fried food at home, just adding 30% sesame oil to your frying oil makes the dish more fragrant. |
Nutriction Information typical values per 100g | Energy 3390KJ/810Kcal Protein 0g -Saturated fat 13.7g -Unsaturated fat 72g Carbohydrate 0.4g Sodium 0mg |
| Shelf Life | 24 months |
| Storage | Close the lid tightly and keep refrigerated after use |
| Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Blended sesame seed oil typically combines sesame oil with other oils, offering a unique set of features:
1. Flavor Profile: Blending imparts a nuanced taste, combining the nutty richness of sesame oil with other oil varieties.
2. Nutritional Diversity: The blend may provide a mix of nutrients from different oils, offering a broader range of health benefits.
3. Smoke Point: The combination of oils can affect the smoke point, making it suitable for different cooking methods, from sautéing to light frying.
4. Versatility: Blended sesame oil is versatile in the kitchen, suitable for various cuisines and dishes.
5. Cost-Effectiveness: Blends might be more cost-effective than pure sesame oil while still retaining its distinctive flavor.
