Premium Sesame Oil for Cooking delivers a bright golden color and rich sesame aroma that instantly enhances Asian dishes and more. With a strong, delicious flavor, it’s ideal for seasoning stir‑fries, noodle dishes, soups, and dressings, bringing depth and umami to every dish.
Enjoy the distinctive taste of Toasted Sesame Oil, perfect for finishing sauces or drizzling over salads, and the lighter, more neutral profile of Light sesame oil when a subtler flavor is desired.
Choose quality with cold pressed sesame oil options that preserve natural antioxidants and nutrients, offering both aromatic richness and a wholesome profile sourced from premium sesame seeds.
For those seeking bold and unique flavor, explore our black sesame oil variants that bring an earthy note to ramen, marinades, and specialty dishes.
Trusted for its aroma and versatility, Xingtasty’s sesame oils are among the best sesame oil choices for kitchens and foodservice professionals alike.
Colour | Bright golden color with shinny surface |
Flavor | Tastes stronger, delicious and sesame aroma. |
Purpose | It's primarily used for seasoning, not cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup. |
Ingredients | Sesame Oil. |
Serving Suggestion | It can also be used as a flavoring, though the flavor is mild. It's also more suitable for cooking than dark sesame oil. Frying oil and salad oil are generally used for making fried food at home.But professional “Edomae (Edo-era type)” Tempura (Japanese fritters) chefs prefer to use sesame oil. The aroma of sesame seeds makes Tempura tastier. When making fried food at home, just adding 30% sesame oil to your frying oil makes the dish more fragrant. |
Nutriction Information typical values per 100g | Energy 3700KJ |
Premium Sesame Oil for Cooking delivers a bright golden color and rich sesame aroma that instantly enhances Asian dishes and more. With a strong, delicious flavor, it’s ideal for seasoning stir‑fries, noodle dishes, soups, and dressings, bringing depth and umami to every dish.
Enjoy the distinctive taste of Toasted Sesame Oil, perfect for finishing sauces or drizzling over salads, and the lighter, more neutral profile of Light sesame oil when a subtler flavor is desired.
Choose quality with cold pressed sesame oil options that preserve natural antioxidants and nutrients, offering both aromatic richness and a wholesome profile sourced from premium sesame seeds.
For those seeking bold and unique flavor, explore our black sesame oil variants that bring an earthy note to ramen, marinades, and specialty dishes.
Trusted for its aroma and versatility, Xingtasty’s sesame oils are among the best sesame oil choices for kitchens and foodservice professionals alike.
Colour | Bright golden color with shinny surface |
Flavor | Tastes stronger, delicious and sesame aroma. |
Purpose | It's primarily used for seasoning, not cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup. |
Ingredients | Sesame Oil. |
Serving Suggestion | It can also be used as a flavoring, though the flavor is mild. It's also more suitable for cooking than dark sesame oil. Frying oil and salad oil are generally used for making fried food at home.But professional “Edomae (Edo-era type)” Tempura (Japanese fritters) chefs prefer to use sesame oil. The aroma of sesame seeds makes Tempura tastier. When making fried food at home, just adding 30% sesame oil to your frying oil makes the dish more fragrant. |
Nutriction Information typical values per 100g | Energy 3700KJ |
