TSY or Custom Brands
| Quantity: | |
|---|---|
Color | Bright golden color with shinny surface |
Flavor | Tastes stronger, delicious and sesame aroma. |
Purpose | It's primarily used for seasoning, not cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup. |
Ingredients | Sesame Oil. |
Serving Suggestion | It can also be used as a flavoring, though the flavor is mild. It's also more suitable for cooking than dark sesame oil. Frying oil and salad oil are generally used for making fried food at home.But professional “Edomae (Edo-era type)” Tempura (Japanese fritters) chefs prefer to use sesame oil. The aroma of sesame seeds makes Tempura tastier. When making fried food at home, just adding 30% sesame oil to your frying oil makes the dish more fragrant. |
Nutriction Information typical values per 100g | Energy 3390KJ/810Kcal Protein 0g -Saturated fat 13.7g -Unsaturated fat 72g Carbohydrate 0.4g Sodium 0mg |
| Shelf Life | 24 months |
| Storage | Close the lid tightly and keep refrigerated after use |
| Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
| Feature | Pure Sesame Oil | Blended Sesame Oil |
|---|---|---|
| Source | 100% sesame seeds | Sesame oil + soybean oils |
| Types | Light, Dark | Various blends |
| Flavor | Strong (dark), mild (light) | Milder |
| Smoke Point | High (light), medium (dark) | Medium to high |
| Uses | High-heat cooking, finishing | Versatile, everyday cooking |
| Nutritional Value | High in healthy fats, antioxidants | High in healthy fats, fewer antioxidants |
| Cost | Higher | Lower |
| Shelf Life | 24 months | 24 months |
| Storage | Cool, dark place; refrigerate dark oil | Cool, dark place |
Sesame Oil's Key Features & Types:
Toasted Sesame Oil (Dark Brown)
Intense nutty aroma – Made from roasted seeds, used as a finishing oil for flavor.
Smoke point: ~350°F (177°C) – Not for high-heat cooking but perfect for drizzling.
Light Sesame Oil (Pale Yellow)
Milder taste – Cold-pressed from raw seeds, suitable for frying/sautéing.
Smoke point: ~450°F (232°C) – Great for stir-fries.
Culinary Uses:
Dressing & Dips: Enhances salads, dumpling sauces, or gyoza dip.
Color | Bright golden color with shinny surface |
Flavor | Tastes stronger, delicious and sesame aroma. |
Purpose | It's primarily used for seasoning, not cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup. |
Ingredients | Sesame Oil. |
Serving Suggestion | It can also be used as a flavoring, though the flavor is mild. It's also more suitable for cooking than dark sesame oil. Frying oil and salad oil are generally used for making fried food at home.But professional “Edomae (Edo-era type)” Tempura (Japanese fritters) chefs prefer to use sesame oil. The aroma of sesame seeds makes Tempura tastier. When making fried food at home, just adding 30% sesame oil to your frying oil makes the dish more fragrant. |
Nutriction Information typical values per 100g | Energy 3390KJ/810Kcal Protein 0g -Saturated fat 13.7g -Unsaturated fat 72g Carbohydrate 0.4g Sodium 0mg |
| Shelf Life | 24 months |
| Storage | Close the lid tightly and keep refrigerated after use |
| Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
| Feature | Pure Sesame Oil | Blended Sesame Oil |
|---|---|---|
| Source | 100% sesame seeds | Sesame oil + soybean oils |
| Types | Light, Dark | Various blends |
| Flavor | Strong (dark), mild (light) | Milder |
| Smoke Point | High (light), medium (dark) | Medium to high |
| Uses | High-heat cooking, finishing | Versatile, everyday cooking |
| Nutritional Value | High in healthy fats, antioxidants | High in healthy fats, fewer antioxidants |
| Cost | Higher | Lower |
| Shelf Life | 24 months | 24 months |
| Storage | Cool, dark place; refrigerate dark oil | Cool, dark place |
Sesame Oil's Key Features & Types:
Toasted Sesame Oil (Dark Brown)
Intense nutty aroma – Made from roasted seeds, used as a finishing oil for flavor.
Smoke point: ~350°F (177°C) – Not for high-heat cooking but perfect for drizzling.
Light Sesame Oil (Pale Yellow)
Milder taste – Cold-pressed from raw seeds, suitable for frying/sautéing.
Smoke point: ~450°F (232°C) – Great for stir-fries.
Culinary Uses:
Dressing & Dips: Enhances salads, dumpling sauces, or gyoza dip.
