TSY or Custom Brands
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Parameters About TSY Sesame Oil
Color | Bright golden color with shinny surface |
Flavor | Tastes stronger, delicious and sesame aroma. |
Purpose | It's primarily used for seasoning, not cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup. |
Ingredients | Sesame Oil. |
Serving Suggestion | It can also be used as a flavoring, though the flavor is mild. It's also more suitable for cooking than dark sesame oil. Frying oil and salad oil are generally used for making fried food at home.But professional “Edomae (Edo-era type)” Tempura (Japanese fritters) chefs prefer to use sesame oil. The aroma of sesame seeds makes Tempura tastier. When making fried food at home, just adding 30% sesame oil to your frying oil makes the dish more fragrant. |
Nutriction Information typical values per 100g | Energy 3390KJ/810Kcal Protein 0g -Saturated fat 13.7g -Unsaturated fat 72g Carbohydrate 0.4g Sodium 0mg |
| Shelf Life | 24 months |
| Storage | Close the lid tightly and keep refrigerated after use |
| Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Sesame oil is a flavorful and aromatic oil derived from sesame seeds, which have been used in cooking and traditional medicine for centuries. It comes in two main varieties: toasted (dark) and untoasted (light). Toasted sesame oil has a robust, nutty taste and is often used as a finishing touch to add depth to dishes. Untoasted sesame oil has a milder flavor and is better suited for cooking at higher temperatures. Both varieties are widely used in Asian and Middle Eastern cuisines to enhance the taste and aroma of stir-fries, marinades, dressings, and more.
Due to its intense flavor and aroma, black sesame oil is primarily used as a finishing oil or condiment rather than a cooking medium. Here are some common ways to use it:
Dressings and Marinades: Adds depth to salad dressings, marinades, and dipping sauces.
Seasoning: Drizzled over finished dishes like stir-fries, soups, noodles, and rice dishes for added flavor.
Cold Dishes: Perfect for cold or room temperature dishes such as salads, cold noodles, or tofu preparations.
Soups and Broths: A few drops can enhance the aroma and complexity of soups and broths.
Pickling: Sometimes used in pickling solutions to add flavor and fragrance.
Parameters About TSY Sesame Oil
Color | Bright golden color with shinny surface |
Flavor | Tastes stronger, delicious and sesame aroma. |
Purpose | It's primarily used for seasoning, not cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup. |
Ingredients | Sesame Oil. |
Serving Suggestion | It can also be used as a flavoring, though the flavor is mild. It's also more suitable for cooking than dark sesame oil. Frying oil and salad oil are generally used for making fried food at home.But professional “Edomae (Edo-era type)” Tempura (Japanese fritters) chefs prefer to use sesame oil. The aroma of sesame seeds makes Tempura tastier. When making fried food at home, just adding 30% sesame oil to your frying oil makes the dish more fragrant. |
Nutriction Information typical values per 100g | Energy 3390KJ/810Kcal Protein 0g -Saturated fat 13.7g -Unsaturated fat 72g Carbohydrate 0.4g Sodium 0mg |
| Shelf Life | 24 months |
| Storage | Close the lid tightly and keep refrigerated after use |
| Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Sesame oil is a flavorful and aromatic oil derived from sesame seeds, which have been used in cooking and traditional medicine for centuries. It comes in two main varieties: toasted (dark) and untoasted (light). Toasted sesame oil has a robust, nutty taste and is often used as a finishing touch to add depth to dishes. Untoasted sesame oil has a milder flavor and is better suited for cooking at higher temperatures. Both varieties are widely used in Asian and Middle Eastern cuisines to enhance the taste and aroma of stir-fries, marinades, dressings, and more.
Due to its intense flavor and aroma, black sesame oil is primarily used as a finishing oil or condiment rather than a cooking medium. Here are some common ways to use it:
Dressings and Marinades: Adds depth to salad dressings, marinades, and dipping sauces.
Seasoning: Drizzled over finished dishes like stir-fries, soups, noodles, and rice dishes for added flavor.
Cold Dishes: Perfect for cold or room temperature dishes such as salads, cold noodles, or tofu preparations.
Soups and Broths: A few drops can enhance the aroma and complexity of soups and broths.
Pickling: Sometimes used in pickling solutions to add flavor and fragrance.
