Parameters About TSY Natural Fermented Red Rice Vinegar

Product Name	Premium Brewed Chinese Red Rice Vinegar Mild Sweet Sour Vinegar for Pickling & Seafood Dipping
Color	Fermented Red rice vinegar is usually bright red, and its appearance is similar to other types of vinegar
Flavor	Sour and has a unique flavor
Main Ingredients	Vinegar, Water, Allura Red AC(E129)
Allergen	No
Nutrition Facts Per 100g	Energy : 63Kj/15Kcal Total Fat: 0g -of which saturates: 0g Protein: 0.2g Carbohydrate: 0.1g -of which sugars: 0g Sodium: 10mg
Serving Suggestion	Natural fermented red rice vinegar can enhance the flavor of various dishes. Use it as a dipping sauce for dumplings or sushi, or incorporate it into stir-fries, marinades, and salad dressings for a unique tangy kick.
Key Words	Chinese red rice vinegar wholesale, Zhejiang red vinegar Da Hong Zhe Cu, red vinegar for pickled radish, mild sweet sour crab dipping vinegar, brewed red rice vinegar, restaurant pickling vinegar supply, Asian sweet sour cooking vinegar, Halal red vinegar OEM
Shelf Life	24 months
Storage	Close the lid tightly and keep refrigerated after use.
Delivery Time	15-25 days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Product Brief Introduction

Our Chinese Red Rice Vinegar, well-known as Da Hong Zhe Cu, is a classic fermented vinegar originating from Zhejiang Province, brewed with glutinous rice and natural red yeast rice as core raw materials. Through natural liquid fermentation, it features a gorgeous translucent burgundy red hue, mild gentle acidity and soft natural sweet aftertaste, without harsh sharp sourness of ordinary white vinegar. The unique red pigment comes purely from red yeast rice instead of artificial coloring, which naturally brightens pickles, cold dishes and braised food for attractive plating. Multi-functional for seafood dipping, vegetable pickling, dumpling seasoning, sweet-sour stir-fry and roasted meat glazing. Available in glass bottles for household retail and large plastic jugs for restaurant catering, fully supports bulk wholesale and customized OEM private label service for global food importers.

Features of Natural Fermented Red Rice Vinegar from TSY

Naturally fermented red rice vinegar has a rich and complex flavor with a hint of sweetness and umami. It is produced through the traditional fermentation process and often contains beneficial bacteria and enzymes. This type of vinegar may also have potential health benefits, such as aiding digestion and providing antioxidants. TSY brand's red rice vinegar contains no artificial additives, allowing customers to have a more authentic and healthier experience：

Color: As the name suggests, natural fermented red rice vinegar has bright red color, ranging from light pink to deep amber. This color comes from the fermentation process, which involves red yeast rice and other ingredients.

Flavor: Natural fermented red rice vinegar has a unique flavor profile that is tangy, slightly sweet, and mildly acidic. It has a milder taste compared to other vinegars like white vinegar or apple cider vinegar.

Aroma: It has a distinctive aroma, often described as earthy, complex, and mildly sweet. The fermentation process contributes to the development of these aromatic compounds.

Fermentation Method: Natural fermented red rice vinegar is traditionally made by fermenting red yeast rice, glutinous rice, and water. The red yeast rice (Monascus purpureus) gives it its characteristic color, flavor, and aroma.

Health Benefits: Natural fermented red rice vinegar is believed to have potential health benefits. Some studies suggest that it may help regulate blood sugar levels, support cardiovascular health, and possess antioxidant properties. However, more research is needed to fully understand its health effects.

Culinary Versatility: Red rice vinegar is widely used in Asian cuisine, particularly in Chinese and Japanese dishes. It adds depth of flavor to stir-fries, marinades, dressings, pickles, and sauces. It is also a crucial ingredient in making sushi rice.

Remember that specific quality or variations of red rice vinegar may have slight differences in flavor and characteristics.

How To Use Guide

Crab & Seafood Dipping: Pour directly into small dish, pair with steamed hairy crab, shrimp to balance seafood flavor and cut fishy taste.
Quick Pickled Radish: Mix red rice vinegar with a little sugar and salt, soak sliced radish for 2–4 hours to get crisp bright red pickles.
Dumpling & Wonton Sauce: Mix vinegar with light soy sauce and garlic for classic Chinese dim sum dipping sauce.
Sweet-Sour Dishes: Add appropriate amount when cooking sweet sour pork, sweet sour ribs to enrich red color and mellow sour taste.
Roast Meat Glaze: Brush thin layer on roast duck, roast pigeon to form glossy red skin.

1. Natural Red Yeast Rice Brewing, Natural Red Color

Colored by fermented red yeast rice naturally, no synthetic food coloring added. The stable bright red tone never fades when soaking radish, cabbage and other pickles, making cold dishes look fresh and appetizing all day long.

2. Mild Balanced Sweet-Sour Flavor, Non-Irritating Acidity

Lower acidity concentration than white vinegar and black vinegar, paired with subtle natural rice sweetness. It removes fishy, greasy and gamey flavors without overwhelming the original taste of ingredients, friendly for all ages and people sensitive to sour taste.

3. Multi-Scenario All-Round Kitchen Condiment

Dual value for coloring and flavor boosting: perfect for raw vegetable pickling, seafood dipping, cold mixed dishes, sweet-sour pork, noodle soup and roast duck glaze. One bottle covers daily home cooking and restaurant signature dishes.

4. Clean Raw Material Formula & Strict Food Safety

Made of glutinous rice, red yeast rice, purified water and edible salt only. Produced in sterile food-grade workshop, passed Halal, export food inspection standards. Stable flavor batch after batch without weird bitterness or sediment.

5. Long Room-Temperature Shelf Life, Multiple Packaging Sizes

Sealed packaging delivers 24 months unopened shelf life without refrigeration. We supply small glass bottles for family use and large capacity plastic jugs for canteens, restaurants and food processing factories, lowering unit procurement cost for bulk buyers.

6. Factory Direct Wholesale & Full OEM Customization

Support adjustable vinegar concentration, custom bottle labels, mixed container loading and exclusive packaging design. Stable daily production capacity with competitive factory price, suitable for supermarket distribution, Asian restaurant suppliers and frozen food manufacturers.

We provide professional OEM & ODM services for Natural Fermented Red Rice Vinegar

According to the quality requirements of different customers, we have different vinegar for choice.

In addition, the acidity of vinegar can also be adjusted according to customer requirements.

Customized-Services

This specification of Natural Fermented Red Rice Vinegar are cost-effective.

SPECIFIATION PER CTN	BOTTLE TYPE	CARTON SIZE (CM)	G.WEIGHT (KGS) /CTN
150ml*12btls	Glass bottle 1	20.815.818.3	3.85
150ml*24btls	Glass bottle 1	32.622.320.3	7.60
150ml*24btls	Glass bottle 2	3120.818.6	7.60
200ml*12btls	Glass bottle 1	25.619.315.8	5.99
200ml*12btls	Glass bottle 2	2518.915.7	5.99
250ml*24btls	Glass bottle	37.825.419.5	11.30
500ml*12btls	Plastic bottle	26.419.824	6.75
500ml*12btls	Glass bottle	29.322.225.9	11.30
625ml*12btls	Glass bottle	3022.531	13.20
750ml*12btls	Plastic bottle	35.626.724.8	10.10
1L*12btls	Plastic bottle	33.825.327	13.10
1.8L*6btls	Plastic bottle	33.822.632	12.80
3.5L*4btls	Plastic jar	32.532.531	16.00
5L*4btls	Plastic jar	4227.832.8	21.00

* If you have other needs, please consult us.

Application of Natural Fermented Red Rice Vinegar

Red rice vinegar, also known as Hong Zao or red yeast rice vinegar, is a popular ingredient in Chinese cuisine. Here are some common applications of red rice vinegar:

1. Cooking: Red rice vinegar is often used as a condiment or flavoring agent in various dishes. It adds a tangy, slightly sweet, and earthy flavor to stir-fries, marinades, and sauces.

2. Pickling: Red rice vinegar can be used in pickling vegetables, such as cucumbers, radishes, or cabbage. It imparts a distinct flavor and helps preserve the vegetables.

3. Dressings and Dips: Red rice vinegar is an excellent base for making dressings and dipping sauces. It can be combined with ingredients like soy sauce, sesame oil, garlic, and ginger to create flavorful sauces for salads, dumplings, or spring rolls.

4. Sushi and Sashimi: In Japanese cuisine, red rice vinegar is an essential ingredient for making sushi rice. It is mixed with cooked rice to give it a tangy and slightly sweet taste, which complements the fresh fish used in sushi and sashimi.

5. Health Tonic: Some people believe that red rice vinegar has health benefits. It is thought to aid digestion, improve blood circulation, and support overall wellness. However, it's important to note that scientific evidence for these claims is limited.

Remember to use red rice vinegar in moderation, as it has a strong flavor. Adjust the amount according to your taste preferences and the specific recipe you're following.

How to Use Dressing Seasoning Natural Fermented Red Rice Vinegar

Creating a delicious sauce with red rice vinegar is easy and can enhance the flavor of your dishes. Here's a simple recipe to make a tasty sauce using red rice vinegar:

Ingredients:

- 2 tablespoons red rice vinegar

- 2 tablespoons soy sauce

- 1 tablespoon honey or maple syrup

- 1 teaspoon sesame oil

- 1 clove garlic, minced

- 1 teaspoon grated ginger (optional)

- Pinch of red pepper flakes (optional)

- Chopped green onions (optional, for garnish)

Instructions:

1. In a small bowl, combine the red rice vinegar, soy sauce, honey (or maple syrup), sesame oil, minced garlic, grated ginger (if using), and red pepper flakes (if using). Whisk the ingredients together until well combined.

2. Taste the sauce and adjust the flavors according to your preference. You can add more vinegar for tanginess, more honey for sweetness, or more soy sauce for saltiness. Customize it to suit your taste buds.

3. Let the sauce sit for about 10-15 minutes to allow the flavors to meld together. This resting time will enhance the overall taste of the sauce.

4. Once the sauce is ready, you can drizzle it over stir-fried vegetables, use it as a marinade for meats or tofu, or serve it as a dipping sauce for dumplings or spring rolls.

5. If desired, garnish the sauce with chopped green onions for added freshness and visual appeal.

Feel free to experiment and adjust the ingredients to suit your personal preferences. You can also add other seasonings like black pepper, sesame seeds, or a splash of lime juice to further customize the sauce. Enjoy your homemade red rice vinegar sauce!

Q1: What is Chinese red rice vinegar used for?

A: It is a mild brewed vinegar mainly for seafood dipping, vegetable pickling and cold dish seasoning. Its natural red yeast pigment colors food bright red, while balanced sweet-sour taste removes greasiness and fishy odor.

Q2: What’s the difference between red rice vinegar and black vinegar?

A: Red rice vinegar has lighter acidity, brighter red color and softer sweetness, best for pickling and seafood; black vinegar features strong aged sour taste, more suitable for braised dishes and noodle soup.

Q3: Does this red vinegar contain artificial red pigment?

A: No artificial coloring. The reddish tone comes from natural fermented red yeast rice, safe for long-term daily consumption.

Q4: Is large bulk jug available for restaurant wholesale?

A: Yes, we offer multiple large capacity jug specifications for catering use, support full container bulk shipment and private label OEM customization.

Q5: How long is the shelf life after opening?

A: Unopened shelf life reaches 24 months in cool dry shade. After opening, seal tightly and store in refrigerator to retain fresh vinegar aroma.

Premium Brewed Chinese Red Rice Vinegar Mild Sweet Sour Vinegar for Pickling & Seafood Dipping