| Color | Deep brown |
Flavor | The sour taste is soft and the vinegar aroma is strong, and have a unique aroma. |
Main Ingredients | Water, Vinegar, Sugar, Monosodium Glutamate(E621), Glucose extract, Caramel（Ｅ150c) |
Allergen | No |
Nutrition Facts Per 100g | Energy : 80Kj/19Kcal Total Fat: 0g -of which saturates: 0g Protein: 1.2g Carbohydrate: 3.5g -of which sugars：0.2g Sodium: 750mg |
Brief Description: | Balsamic rice vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
A dark, syrupy vinegar from Italy, made from cooked grape must (juice + skins) and aged in wooden barrels. Known for its sweet-tart flavor and luxurious texture.
Traditional Balsamic (DOP):
Aged 12+ years in Modena/Reggio Emilia.
Thick, complex, and expensive ($$$).
Commercial Balsamic:
Younger, mixed with wine vinegar/caramel.
Affordable, everyday use.
Salad Dressing – Whisk with olive oil + honey.
Caprese Enhancer – Drizzle on tomatoes + mozzarella.
Meat Glaze – Reduce with sugar for steak/pork.
Dessert Topping – Over strawberries or vanilla ice cream.
Cocktail Mixer – Splash in a gin fizz.
✅ Antioxidants (polyphenols fight inflammation).
✅ Low-Calorie – ~15 kcal/tbsp (sugar-free versions exist).
⚠️ Acidic – Dilute to protect tooth enamel.
Salad Dressings:
Commonly used in vinaigrettes.
Marinades:
Adds depth of flavor to meat and vegetable dishes.
Cooking:
Used in sauces, glazes, and reductions.
Drizzled over salads, grilled vegetables, and fresh fruits.
Baking:
Can be used in desserts, such as ice cream and cakes.
Shelf Life:
Balsamic vinegar can last indefinitely if stored properly.
Storage Conditions:
Store in a cool, dark place away from direct sunlight.
Once opened, keep the cap tightly sealed.
| Color | Deep brown |
Flavor | The sour taste is soft and the vinegar aroma is strong, and have a unique aroma. |
Main Ingredients | Water, Vinegar, Sugar, Monosodium Glutamate(E621), Glucose extract, Caramel（Ｅ150c) |
Allergen | No |
Nutrition Facts Per 100g | Energy : 80Kj/19Kcal Total Fat: 0g -of which saturates: 0g Protein: 1.2g Carbohydrate: 3.5g -of which sugars：0.2g Sodium: 750mg |
Brief Description: | Balsamic rice vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
A dark, syrupy vinegar from Italy, made from cooked grape must (juice + skins) and aged in wooden barrels. Known for its sweet-tart flavor and luxurious texture.
Traditional Balsamic (DOP):
Aged 12+ years in Modena/Reggio Emilia.
Thick, complex, and expensive ($$$).
Commercial Balsamic:
Younger, mixed with wine vinegar/caramel.
Affordable, everyday use.
Salad Dressing – Whisk with olive oil + honey.
Caprese Enhancer – Drizzle on tomatoes + mozzarella.
Meat Glaze – Reduce with sugar for steak/pork.
Dessert Topping – Over strawberries or vanilla ice cream.
Cocktail Mixer – Splash in a gin fizz.
✅ Antioxidants (polyphenols fight inflammation).
✅ Low-Calorie – ~15 kcal/tbsp (sugar-free versions exist).
⚠️ Acidic – Dilute to protect tooth enamel.
Salad Dressings:
Commonly used in vinaigrettes.
Marinades:
Adds depth of flavor to meat and vegetable dishes.
Cooking:
Used in sauces, glazes, and reductions.
Drizzled over salads, grilled vegetables, and fresh fruits.
Baking:
Can be used in desserts, such as ice cream and cakes.
Shelf Life:
Balsamic vinegar can last indefinitely if stored properly.
Storage Conditions:
Store in a cool, dark place away from direct sunlight.
Once opened, keep the cap tightly sealed.
