TSY or Customized brand
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| Color | Deep brown |
Flavor | The sour taste is soft and the vinegar aroma is strong, and have a unique aroma. |
Main Ingredients | Water, Vinegar, Sugar, Monosodium Glutamate(E621), Glucose extract, Caramel(E150c) |
Allergen | No |
Nutrition Facts Per 100g | Energy : 80Kj/19Kcal Total Fat: 0g -of which saturates: 0g Protein: 1.2g Carbohydrate: 3.5g -of which sugars:0.2g Sodium: 750mg |
Brief Description: | Balsamic rice vinegar as perfect for pickling, making salads with sweet and sour dishes. Simply add few drops vinegar to enhance the aroma and flavor of your favorite dishes. For enhancing flavor, usually served for cooking dishes and cold dishes. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Understanding balsamic vinegar requires knowing the vast difference between its two main categories:
Traditional Balsamic Vinegar (Aceto Balsamico Tradizionale)
This is the authentic, regulated, and highly prized product. It is aged for a minimum of 12 years (and often 25 years or more) in a series of wooden barrels called a batteria. This slow aging and concentration through evaporation imparts incredible complexity, a syrupy consistency (cremoso), and a perfect balance of sweet and sour notes. It is certified by a DOP seal (Protected Designation of Origin) and is never used for cooking—only drizzled as a finishing touch.
2. Commercial Balsamic Vinegar (Aceto Balsamico di Modena IGP)
This is the vast majority of what is sold in supermarkets worldwide. It is a more industrially produced product granted a less strict IGP (Protected Geographical Indication) status. It is typically made from a mix of wine vinegar, a percentage of grape must, and sometimes caramel color and thickeners. It is aged for a much shorter period (a minimum of two months) and ranges widely in quality.
Navigating the supermarket shelf can be tricky. Here’s what to look for:
Read the Label: Look for the words "Aceto Balsamico di Modena IGP"—this guarantees a basic standard. The ingredient list should be short: grape must, wine vinegar. Avoid products that list "caramel color" or "thickener" (like xanthan gum) high on the list.
Check the Age: Terms like invecchiato (aged) for a minimum of 3 years or affinato (refined) for a minimum of 5 years indicate a better-quality IGP product.
Avoid "Balsamic Glaze": This is typically a lower-quality vinegar pre-mixed with sugar and thickeners. It's better to make your own reduction.
The advantages and applications of Chinese TSY vinegar
The soul of Chinese cuisine:
Removing fishy smell and greasiness: It works extremely well when added when cooking aquatic products and meats.
Enhancing freshness and aroma: Adding a small amount of "pot edge vinegar" before the dish is ready to be served can bring out the fragrance of all the ingredients.
Harmonizing and balancing: It can moderate overly salty or spicy flavors.
To keep the vegetables crisp and tender: Adding vinegar when stir-frying shredded potatoes and mung bean sprouts can help maintain their crispness.
Classic dipping sauce partner
Zhenjiang vinegar + shredded ginger → hairy crabs.
Rice vinegar + soy sauce + sesame oil + minced garlic → dumplings, steamed buns, cold dishes.
Baoning vinegar + chili oil → Sichuan red oil dipping sauce.
Health value
Rich in amino acids, organic acids, etc.
Traditional Chinese medicine holds that vinegar has the effects of stimulating appetite, removing blood stasis and detoxifying.
It helps soften blood vessels and aid digestion (from a modern nutritional perspective).
Cultural symbol: It is the crystallization of China's thousand-year-old agricultural civilization and culinary wisdom, deeply integrated with the culinary cultures of various regions (for instance, Huaiyang cuisine cannot do without Zhenjiang vinegar, and Sichuan cuisine cannot do without Baoning vinegar).
Q1: What types of products are mainly supplied? Are there any special products?
A: Our product line is comprehensive, covering various condiments such as light soy sauce, dark soy sauce, chili sauce, oyster sauce, vinegar, etc. Meanwhile, we have distinctive and advantageous products, such as zero-additive soy sauce, organic soy sauce, low-salt soy sauce, gluten-free soy sauce, etc., to meet the diverse market demands.
Q2: How long is the delivery period usually?
A: For regular products, shipment can generally be arranged within 30 to 35 working days after the order is confirmed and payment is made. The specific delivery date will be confirmed based on the order volume and production plan. We will always keep in touch with you to ensure on-time delivery.
Q3: What about packaging and logistics?
A: We offer a variety of packaging options, including glass bottles, PET bottles, bags, barrels, etc., and can design outer boxes according to requirements. We have a mature logistics cooperation network and can provide domestic logistics and international freight services to ensure that products are delivered safely and efficiently to your designated location.
Q4: Is small-batch trial order supported?
A: We understand that new customers need to go through a process of building trust. Therefore, we support small-batch trial orders, allowing you to verify the quality of our products and services with lower risk. The specific quantity can be negotiated with us.
Q5: How to start cooperation? Who can I contact for a quote?
A: You can contact us by leaving a message on the website, calling the hotline or adding the customer service Whatsapp, etc. Please inform us of your specific requirements (such as the products you are interested in, estimated quantity, etc.), and our dedicated account manager will provide you with a detailed quotation and solution as soon as possible. We look forward to creating a win-win situation with you!