Parameters About TSY Sushi Vinegar

Advantage	NON-GMO raw material, offering a umami flavour
Color	Light yellow transparent liquid
Flavor	Tastes sour with a hint of sweetness
Main Ingredients	Water,Vinegar,Salt,Acesulfame(E950),Sucralose,FructoseSyrup,Sugar
Allergen	Non
Nutrition	Energy: 493kJ/117Kcal Total Fat: 0g -Saturated Fat: 0g -Trans Fat: 0g Protein: 0g Carbohydrate : 29.2g Sodium: 1550mg
Serving Suggestion	Sushi vinegar is an essential ingredient when making sushi, adding sushi vinegar to rice balls makes the rice more delicious and increases appetite.
Key Words	Premium sushi vinegar for sushi rice, ready-to-use seasoned vinegar, mild sushi rice vinegar, authentic Japanese sushi vinegar, additive-free sushi vinegar, brewed sushi vinegar, sweet and sour sushi vinegar
Shelf Life	24 months
Storage	Close the lid tightly and keep refrigerated after use
Delivery Time	15-25 days
Certificate	HACCP, BRC, IFS, HALAL, KOSHER, ISO

Sushi Vinegar is a specially formulated seasoned rice vinegar designed for Japanese sushi and Asian fresh cuisine. Brewed from high-quality rice vinegar, matched with balanced natural sugar and edible salt, it features a mild sweet-sour taste, fresh aroma and clear transparent texture. Unlike ordinary white rice vinegar with single sourness, professional sushi vinegar adopts a scientific sweet-sour ratio, requiring no extra blending.

Premium sushi vinegar uses natural fermentation technology with clean ingredients, no pungent sour taste, no bitter aftertaste, and no artificial additives. It can perfectly adjust the taste, texture and viscosity of sushi rice, keeping rice grains fluffy, non-sticky, fresh and elastic. It is the core essential condiment for making authentic sushi, sashimi rice and various Japanese-style cold dishes.

Core Advantages of Sushi Vinegar

1 Pre-Blended Professional Formula, Ready to Use

Different from ordinary rice vinegar that requires manual addition of sugar and salt, sushi vinegar adopts a professional pre-adjusted sweet-sour ratio. Users can mix it with rice directly without secondary blending. The formula is precise and stable, easily creating restaurant-level authentic sushi taste for home cooking.

2 Mild Sweet & Sour Taste, No Harsh Sourness

Sushi vinegar abandons the sharp pungent sourness of traditional vinegar. The balanced sweet and sour flavor is soft, mellow and refreshing, not bitter or astringent. It will not cover the fresh taste of sashimi and ingredients, perfectly fitting the light and delicate characteristics of Japanese cuisine.

3 Improve Rice Texture, Fluffy & Non-Sticky

The unique seasoning formula of sushi vinegar can adjust the water activity and viscosity of rice. It makes cooked sushi rice grains distinct, moderately elastic, not sticky to hands or mold, easy to shape, and not easy to loosen. It solves the common problems of sticky, hard or loose homemade sushi rice.

4 Fresh-Keeping & Antibacterial Effect

Natural fermented vinegar ingredients have mild antibacterial and fresh-keeping effects, which can effectively delay the deterioration of cooked rice, inhibit bacterial reproduction, and keep sushi rice fresh and delicious for a longer time. It is safer for making takeaway sushi, bentos and outdoor meals.

5 Clean & Healthy Ingredients

High-quality sushi vinegar is made of natural brewed rice vinegar, matched with edible sugar and salt, without industrial acetic acid, without preservatives and artificial pigments. The ingredients are clean and healthy, suitable for adults, children and fitness people to eat daily.

6 Wide Versatility & High Practicability

In addition to sushi rice, it can be used for salads, cold dishes, pickles and seafood seasoning. It is a multi-functional Japanese-style condiment that integrates flavor enhancement, deodorization and refreshing, with high family and commercial practical value.

This specification of Sushi Vinegar are cost-effective.

SPECIFIATION PER CTN	BOTTLE TYPE	CARTON SIZE (CM)	G.WEIGHT (KGS) /CTN
150ml*12btls	Glass Bottle 1	20.815.818.3	3.85
150ml*24btls	Glass Bottle 1	32.622.320.3	7.60
150ml*24btls	Glass Bottle 2	3120.818.6	7.60
200ml*12btls	Glass Bottle 1	25.619.315.8	5.99
200ml*12btls	Glass Bottle 2	2518.915.7	5.99
250ml*24btls	Glass Bottle	37.825.419.5	11.30
500ml*12btls	Plastic Bottle	26.419.824	6.75
500ml*12btls	Glass Bottle	29.322.225.9	11.30
625ml*12btls	Glass Bottle	3022.531	13.20
750ml*12btls	Plastic Bottle	35.626.724.8	10.10
1L*12btls	Plastic Bottle	33.825.327	13.10
1.8L*6btls	Plastic Bottle	33.822.632	12.80
3.5L*4btls	Plastic Jar	32.532.531	16.00
5L*4btls	Plastic Jar	4227.832.8	21.00

* If you have other needs, please consult us.

Main Applications of Sushi Vinegar

1 Sushi Rice Seasoning (Core Usage)

Sushi vinegar is exclusively customized for mixing sushi rice. After blending with warm steamed rice, it can neutralize the stickiness of glutinous rice, make rice grains separate, fluffy and elastic, and effectively prevent sushi rice from clumping and sticking to hands. The unique sweet-sour flavor greatly enhances the freshness of rice, forming the standard authentic base taste of nigiri sushi, maki rolls, hand rolls and sushi bowls.

2 Sashimi & Seafood Matching

The mild and fresh sour taste of sushi vinegar can remove fishy odors of sashimi, raw seafood and fresh fish, balance fishy sweetness, and improve the overall delicate taste. It refreshes the palate, reduces greasiness, and highlights the original umami of high-quality seafood, which is widely used in Japanese fresh food collocation.

3 Japanese-Style Cold Dishes & Salads

Sushi vinegar is an excellent seasoning for Japanese cold dishes, vegetable salads, seaweed salads, cucumber side dishes and pickled vegetables. Its soft sweet-sour taste is more acceptable than ordinary vinegar, retaining the crispness and bright color of ingredients, making cold dishes refreshing, appetizing and not harsh.

4 Homemade Bento & Light Meals

Ideal for making daily bento rice, light diet rice bowls and simple hand-pressed sushi. It improves the taste of plain rice, increases flavor layers, and helps inhibit bacterial growth in rice, keeping boxed meals fresh for a longer time. It is friendly for family homemade meals and student bento production.

5 Commercial Catering Use

Stable ratio and consistent flavor make sushi vinegar the preferred seasoning for sushi restaurants, Japanese cuisine stores and catering factories. It standardizes sushi rice taste, avoids manual blending errors, and improves the efficiency and taste consistency of commercial sushi production.

1. Do you provide custom recipe services for sauces?

Yes, we provide professional custom recipe services. We can tailor the flavor, saltiness, spiciness, and ingredient composition according to your target market’s eating habits, dietary preferences, and brand positioning. Our R&D team will provide 2-3 samples for your taste test and make adjustments repeatedly until you are satisfied.

2. Can you guarantee the consistent taste of each batch of sauce?

Absolutely. We adopt strict standardized production processes and precise ingredient measurement control. Each batch of sauce will go through taste testing and quality inspection before leaving the factory to ensure that the flavor, texture, and taste are completely consistent, avoiding taste differences between batches.

3. What types of packaging do you offer, and can you support private label customization?

We offer a variety of packaging options, including glass bottles, plastic bottles, pouches, and jars, with customizable capacities (8ml-1000L). We fully support private label customization, including Logo printing, label design, multilingual labels (English, local languages), barcode, and outer carton customization, providing one-stop packaging solutions.

4. What food safety certifications do your sauces have?

Our sauces have passed multiple international food safety certifications, including ISO9001,ISO14001, HACCP, FDA,Kosher, and Halal (optional). We implement a full-process quality control system from raw material inspection to finished product delivery, and can provide relevant certification documents and quality inspection reports for each batch of goods.

5. What is the minimum order quantity (MOQ) for your sauces?

The MOQ depends on the product type and packaging specification. For standard sauces, the MOQ is 100 cartons; for custom-made sauces (recipe + packaging), the MOQ is 300 cartons. For large-volume orders, we can provide more favorable pricing and flexible MOQ negotiation.

200ml Restaurant Style Gluten Free Sour Sushi Vinegar for Dipping