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TSY or Custom Brands
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Advantage | NON-GMO raw material, offering a umami flavour |
Color | Light yellow transparent liquid |
Flavor | Tastes sour with a hint of sweetness |
Main Ingredients | Water,Vinegar,Salt,Acesulfame(E950),Sucralose,FructoseSyrup,Sugar |
Allergen | Non |
Nutrition | Energy: 493kJ/117Kcal Total Fat: 0g -Saturated Fat: 0g -Trans Fat: 0g Protein: 0g Carbohydrate : 29.2g Sodium: 1550mg |
Serving Suggestion | Sushi vinegar is an essential ingredient when making sushi, adding sushi vinegar to rice balls makes the rice more delicious and increases appetite. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
Advantage | NON-GMO raw material, offering a umami flavour |
Color | Light yellow transparent liquid |
Flavor | Tastes sour with a hint of sweetness |
Main Ingredients | Water,Vinegar,Salt,Acesulfame(E950),Sucralose,FructoseSyrup,Sugar |
Allergen | Non |
Nutrition | Energy: 493kJ/117Kcal Total Fat: 0g -Saturated Fat: 0g -Trans Fat: 0g Protein: 0g Carbohydrate : 29.2g Sodium: 1550mg |
Serving Suggestion | Sushi vinegar is an essential ingredient when making sushi, adding sushi vinegar to rice balls makes the rice more delicious and increases appetite. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use |
Delivery Time | 15-25 days |
Certificate | HACCP, BRC, IFS, HALAL, KOSHER, ISO |
I. Quality and Flavor Advantages of TSY Sushi vinegar
Absolute flavor stability and consistency
Precise control: The TSY factory precisely controls the proportion of rice vinegar, sugar, salt, and other flavor substances (such as kelp extract and sake) at the milliliter level through sophisticated instruments and automated systems. This means that the taste, acidity and sweetness of each batch and each bottle of sushi vinegar are highly consistent, ensuring that the taste of the products of sushi restaurants or food processing plants using this vinegar remains unchanged throughout the year. This is the cornerstone of the brand's reputation.
Formula reproducibility: Once the formula with the best taste is developed, the factory can perfectly reproduce it an unlimited number of times, unaffected by personnel changes or conditions.
The quality and source of raw materials are controllable
Advantage of large-scale procurement: TSY factory can directly establish long-term cooperation with upstream high-quality raw material suppliers (such as large vinegar factories and sugar factories), obtain higher-quality and more stable raw materials at a lower cost, and conduct strict incoming inspection.
Raw material standardization: Special treated standardized raw materials (such as rice vinegar with specific acidity, standardized syrup) can be used to fundamentally ensure the starting point of finished product quality.
Ii. Production Efficiency and Cost Advantages
Large-scale production brings significant cost advantages
Procurement cost: Bulk raw material purchases enjoy price discounts, and the unit cost is much lower than that of retail purchases.
Production cost: Automated production lines enable continuous and high-speed production (such as filling thousands of bottles per hour), significantly reducing labor, energy consumption and management costs.
Packaging cost: Customizable and bulk purchase of packaging bottles, labels, etc. can reduce the cost of packaging materials.
Extremely high production efficiency
TSY automated assembly line: From raw material injection, mixing and stirring, pasteurization, filtration, to filling, labeling and boxing, all are fully automated. It operates 24 hours a day without interruption and has a huge production capacity.
Reduce human error and waste: Fully enclosed pipeline production, extremely low material transportation loss, precise proportion control, eliminating waste and instability caused by manual operation.
Iii. Advantages in Food Safety and Compliance
This is the core advantage of factory production, which is crucial for products targeting both B-end (restaurants, supermarkets) and C-end (consumers).
A strict full-process quality control system
HACCP/ISO22000 and other system certifications: TSY's regular factory has established a full-chain hazard analysis and critical control point system from raw materials to finished products, and conducts preventive control over microorganisms, foreign substances, chemical contamination, etc.
Batch-by-batch testing: Laboratory tests can be conducted on key indicators of each batch of products (such as acidity, sugar content, total bacterial count, Escherichia coli, heavy metals, etc.), and inspection reports can be issued. The products have complete traceability.
Advanced sterilization and preservation technology
Aseptic filling/hot filling: By using pasteurization, ultra-high temperature instantaneous sterilization or membrane filtration sterilization and other technologies, microorganisms are thoroughly killed before filling, and long-term preservation can be achieved without adding additional preservatives.
Cleanroom: The production environment meets food-grade clean standards to prevent secondary pollution during the production process.
Complete compliance and certification
The product labels comply with national food safety standards (such as China's GB standards), and the nutrition facts table and production information are clear and complete.
It is easier to obtain various domestic and international food certifications (such as organic certification, export filing, etc.), paving the way for entering the high-end market or the international market.
Iv. Advantages in Product Research and development and Innovation
TSY's professional R&D team: We can hire food scientists and flavorists to develop new products, creating specialized products tailored to different consumption scenarios (such as low-sugar sushi vinegar, organic sushi vinegar, and fast-penetrating sushi vinegar for convenience store fast food, etc.).
Advanced equipment support: Equipped with homogenizers, high-efficiency extraction devices, etc., it can better blend flavors or extract flavor substances from natural ingredients (such as pomelo, plum) to develop innovative flavors.
V. Market and Brand Advantages
TSY brand operation: Unified packaging, logo and brand story make it easier to build trust and brand loyalty in the minds of consumers.
Stable supply capacity: Capable of signing and fulfilling large-scale, long-term supply contracts with B-end customers such as large catering chain groups, supermarkets, and airline catering services, which is something small workshops cannot achieve.
A well-developed channel network: A three-dimensional sales network covering online e-commerce, offline wholesale markets, supermarkets and catering channels can be established.
I. Quality and Flavor Advantages of TSY Sushi vinegar
Absolute flavor stability and consistency
Precise control: The TSY factory precisely controls the proportion of rice vinegar, sugar, salt, and other flavor substances (such as kelp extract and sake) at the milliliter level through sophisticated instruments and automated systems. This means that the taste, acidity and sweetness of each batch and each bottle of sushi vinegar are highly consistent, ensuring that the taste of the products of sushi restaurants or food processing plants using this vinegar remains unchanged throughout the year. This is the cornerstone of the brand's reputation.
Formula reproducibility: Once the formula with the best taste is developed, the factory can perfectly reproduce it an unlimited number of times, unaffected by personnel changes or conditions.
The quality and source of raw materials are controllable
Advantage of large-scale procurement: TSY factory can directly establish long-term cooperation with upstream high-quality raw material suppliers (such as large vinegar factories and sugar factories), obtain higher-quality and more stable raw materials at a lower cost, and conduct strict incoming inspection.
Raw material standardization: Special treated standardized raw materials (such as rice vinegar with specific acidity, standardized syrup) can be used to fundamentally ensure the starting point of finished product quality.
Ii. Production Efficiency and Cost Advantages
Large-scale production brings significant cost advantages
Procurement cost: Bulk raw material purchases enjoy price discounts, and the unit cost is much lower than that of retail purchases.
Production cost: Automated production lines enable continuous and high-speed production (such as filling thousands of bottles per hour), significantly reducing labor, energy consumption and management costs.
Packaging cost: Customizable and bulk purchase of packaging bottles, labels, etc. can reduce the cost of packaging materials.
Extremely high production efficiency
TSY automated assembly line: From raw material injection, mixing and stirring, pasteurization, filtration, to filling, labeling and boxing, all are fully automated. It operates 24 hours a day without interruption and has a huge production capacity.
Reduce human error and waste: Fully enclosed pipeline production, extremely low material transportation loss, precise proportion control, eliminating waste and instability caused by manual operation.
Iii. Advantages in Food Safety and Compliance
This is the core advantage of factory production, which is crucial for products targeting both B-end (restaurants, supermarkets) and C-end (consumers).
A strict full-process quality control system
HACCP/ISO22000 and other system certifications: TSY's regular factory has established a full-chain hazard analysis and critical control point system from raw materials to finished products, and conducts preventive control over microorganisms, foreign substances, chemical contamination, etc.
Batch-by-batch testing: Laboratory tests can be conducted on key indicators of each batch of products (such as acidity, sugar content, total bacterial count, Escherichia coli, heavy metals, etc.), and inspection reports can be issued. The products have complete traceability.
Advanced sterilization and preservation technology
Aseptic filling/hot filling: By using pasteurization, ultra-high temperature instantaneous sterilization or membrane filtration sterilization and other technologies, microorganisms are thoroughly killed before filling, and long-term preservation can be achieved without adding additional preservatives.
Cleanroom: The production environment meets food-grade clean standards to prevent secondary pollution during the production process.
Complete compliance and certification
The product labels comply with national food safety standards (such as China's GB standards), and the nutrition facts table and production information are clear and complete.
It is easier to obtain various domestic and international food certifications (such as organic certification, export filing, etc.), paving the way for entering the high-end market or the international market.
Iv. Advantages in Product Research and development and Innovation
TSY's professional R&D team: We can hire food scientists and flavorists to develop new products, creating specialized products tailored to different consumption scenarios (such as low-sugar sushi vinegar, organic sushi vinegar, and fast-penetrating sushi vinegar for convenience store fast food, etc.).
Advanced equipment support: Equipped with homogenizers, high-efficiency extraction devices, etc., it can better blend flavors or extract flavor substances from natural ingredients (such as pomelo, plum) to develop innovative flavors.
V. Market and Brand Advantages
TSY brand operation: Unified packaging, logo and brand story make it easier to build trust and brand loyalty in the minds of consumers.
Stable supply capacity: Capable of signing and fulfilling large-scale, long-term supply contracts with B-end customers such as large catering chain groups, supermarkets, and airline catering services, which is something small workshops cannot achieve.
A well-developed channel network: A three-dimensional sales network covering online e-commerce, offline wholesale markets, supermarkets and catering channels can be established.
This specification of Sushi Vinegar are cost-effective.
| SPECIFIATION PER CTN | BOTTLE TYPE | CARTON SIZE (CM) | G.WEIGHT (KGS) /CTN |
| 150ml*12btls | Glass Bottle 1 | 20.8*15.8*18.3 | 3.85 |
| 150ml*24btls | Glass Bottle 1 | 32.6*22.3*20.3 | 7.60 |
| 150ml*24btls | Glass Bottle 2 | 31*20.8*18.6 | 7.60 |
| 200ml*12btls | Glass Bottle 1 | 25.6*19.3*15.8 | 5.99 |
| 200ml*12btls | Glass Bottle 2 | 25*18.9*15.7 | 5.99 |
| 250ml*24btls | Glass Bottle | 37.8*25.4*19.5 | 11.30 |
| 500ml*12btls | Plastic Bottle | 26.4*19.8*24 | 6.75 |
| 500ml*12btls | Glass Bottle | 29.3*22.2*25.9 | 11.30 |
| 625ml*12btls | Glass Bottle | 30*22.5*31 | 13.20 |
| 750ml*12btls | Plastic Bottle | 35.6*26.7*24.8 | 10.10 |
| 1L*12btls | Plastic Bottle | 33.8*25.3*27 | 13.10 |
| 1.8L*6btls | Plastic Bottle | 33.8*22.6*32 | 12.80 |
| 3.5L*4btls | Plastic Jar | 32.5*32.5*31 | 16.00 |
| 5L*4btls | Plastic Jar | 42*27.8*32.8 | 21.00 |
* If you have other needs, please consult us.
This specification of Sushi Vinegar are cost-effective.
| SPECIFIATION PER CTN | BOTTLE TYPE | CARTON SIZE (CM) | G.WEIGHT (KGS) /CTN |
| 150ml*12btls | Glass Bottle 1 | 20.8*15.8*18.3 | 3.85 |
| 150ml*24btls | Glass Bottle 1 | 32.6*22.3*20.3 | 7.60 |
| 150ml*24btls | Glass Bottle 2 | 31*20.8*18.6 | 7.60 |
| 200ml*12btls | Glass Bottle 1 | 25.6*19.3*15.8 | 5.99 |
| 200ml*12btls | Glass Bottle 2 | 25*18.9*15.7 | 5.99 |
| 250ml*24btls | Glass Bottle | 37.8*25.4*19.5 | 11.30 |
| 500ml*12btls | Plastic Bottle | 26.4*19.8*24 | 6.75 |
| 500ml*12btls | Glass Bottle | 29.3*22.2*25.9 | 11.30 |
| 625ml*12btls | Glass Bottle | 30*22.5*31 | 13.20 |
| 750ml*12btls | Plastic Bottle | 35.6*26.7*24.8 | 10.10 |
| 1L*12btls | Plastic Bottle | 33.8*25.3*27 | 13.10 |
| 1.8L*6btls | Plastic Bottle | 33.8*22.6*32 | 12.80 |
| 3.5L*4btls | Plastic Jar | 32.5*32.5*31 | 16.00 |
| 5L*4btls | Plastic Jar | 42*27.8*32.8 | 21.00 |
* If you have other needs, please consult us.
The main uses of TSY sushi vinegar
Making sushi rice (core use) :
While the cooked Japanese short-grain rice is still hot, mix it evenly with sushi vinegar. At the same time, cool it down with a fan to allow the rice to absorb the vinegar flavor and become crystal clear and soft. This is the foundation for making all kinds of sushi, such as nigiri sushi, rolled sushi and loose sushi.
Pickled ingredients
It is used for marinating raw fish (such as mackerel sushi), vegetables or seaweed, serving to remove fishy smell, enhance freshness and extend the shelf life.
Prepare sushi-related dishes
Sushi (ちら) : mixed directly into sushi rice, with a variety of seafood and vegetables.
Sushi roll (roll youdaoplaceholder0 sushi) : Seasoned sushi rice used to roll seaweed rolls or inner rolls.
Hand-rolled sushi (hand-rolled youdaoplaceholder0) : used as a base seasoning rice.
Other creative uses
As a sour dressing for salads.
Pickled young ginger (ガリ), served with sushi to clear the mouth.
Seasoning for some Japanese pickles or seafood donburi.
The main uses of TSY sushi vinegar
Making sushi rice (core use) :
While the cooked Japanese short-grain rice is still hot, mix it evenly with sushi vinegar. At the same time, cool it down with a fan to allow the rice to absorb the vinegar flavor and become crystal clear and soft. This is the foundation for making all kinds of sushi, such as nigiri sushi, rolled sushi and loose sushi.
Pickled ingredients
It is used for marinating raw fish (such as mackerel sushi), vegetables or seaweed, serving to remove fishy smell, enhance freshness and extend the shelf life.
Prepare sushi-related dishes
Sushi (ちら) : mixed directly into sushi rice, with a variety of seafood and vegetables.
Sushi roll (roll youdaoplaceholder0 sushi) : Seasoned sushi rice used to roll seaweed rolls or inner rolls.
Hand-rolled sushi (hand-rolled youdaoplaceholder0) : used as a base seasoning rice.
Other creative uses
As a sour dressing for salads.
Pickled young ginger (ガリ), served with sushi to clear the mouth.
Seasoning for some Japanese pickles or seafood donburi.
Q1: What types of products are mainly supplied? Are there any special products?
A: Our product line is comprehensive, covering various condiments such as light soy sauce, dark soy sauce, chili sauce, oyster sauce, vinegar, etc. Meanwhile, we have distinctive and advantageous products, such as zero-additive soy sauce, organic soy sauce, low-salt soy sauce, gluten-free soy sauce, etc., to meet the diverse market demands.
Q2: How long is the delivery period usually?
A: For regular products, shipment can generally be arranged within 30 to 35 working days after the order is confirmed and payment is made. The specific delivery date will be confirmed based on the order volume and production plan. We will always keep in touch with you to ensure on-time delivery.
Q3: What about packaging and logistics?
A: We offer a variety of packaging options, including glass bottles, PET bottles, bags, barrels, etc., and can design outer boxes according to requirements. We have a mature logistics cooperation network and can provide domestic logistics and international freight services to ensure that products are delivered safely and efficiently to your designated location.
Q4: Is small-batch trial order supported?
A: We understand that new customers need to go through a process of building trust. Therefore, we support small-batch trial orders, allowing you to verify the quality of our products and services with lower risk. The specific quantity can be negotiated with us.
Q5: How to start cooperation? Who can I contact for a quote?
A: You can contact us by leaving a message on the website, calling the hotline or adding the customer service Whatsapp, etc. Please inform us of your specific requirements (such as the products you are interested in, estimated quantity, etc.), and our dedicated account manager will provide you with a detailed quotation and solution as soon as possible. We look forward to creating a win-win situation with you!
Q1: What types of products are mainly supplied? Are there any special products?
A: Our product line is comprehensive, covering various condiments such as light soy sauce, dark soy sauce, chili sauce, oyster sauce, vinegar, etc. Meanwhile, we have distinctive and advantageous products, such as zero-additive soy sauce, organic soy sauce, low-salt soy sauce, gluten-free soy sauce, etc., to meet the diverse market demands.
Q2: How long is the delivery period usually?
A: For regular products, shipment can generally be arranged within 30 to 35 working days after the order is confirmed and payment is made. The specific delivery date will be confirmed based on the order volume and production plan. We will always keep in touch with you to ensure on-time delivery.
Q3: What about packaging and logistics?
A: We offer a variety of packaging options, including glass bottles, PET bottles, bags, barrels, etc., and can design outer boxes according to requirements. We have a mature logistics cooperation network and can provide domestic logistics and international freight services to ensure that products are delivered safely and efficiently to your designated location.
Q4: Is small-batch trial order supported?
A: We understand that new customers need to go through a process of building trust. Therefore, we support small-batch trial orders, allowing you to verify the quality of our products and services with lower risk. The specific quantity can be negotiated with us.
Q5: How to start cooperation? Who can I contact for a quote?
A: You can contact us by leaving a message on the website, calling the hotline or adding the customer service Whatsapp, etc. Please inform us of your specific requirements (such as the products you are interested in, estimated quantity, etc.), and our dedicated account manager will provide you with a detailed quotation and solution as soon as possible. We look forward to creating a win-win situation with you!
